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A salty, peanut butter and pretzel layer, coated with chocolate, topped by another fluffy, creamy peanut butte
Posted 10 years ago
Cheese Quesadillas with Copycat Taco Bell Quesadilla Sauce tastes JUST like the original. From a former Taco B
Posted 10 years ago
My boys love having muffins for breakfast and after-school snacks, and these fresh peach muffins are one of ou
Posted 10 years ago
Este é daqueles Bolos de Chocolate de comer e chorar por mais! A unidade de medida é uma caneca
Posted 10 years ago
~ A quick and easy crock-pot dinner recipe! These incredibly delicious pulled pork sandwiches are just burstin
Posted 10 years ago
Oats. Oil. Sweetener. Spices. Bake. Add-ins. Eat. That's my newly discovered, simple outline for making homema
Posted 10 years ago
You guys can't even begin to know the sacrifices I make for you.  Here it is, morning - I haven't even gotten
Posted 10 years ago
This recipe for easy roasted chicken couldn't be any easier. This makes one very delicious, moist roasted chic
Posted 10 years ago
Football Season has started which means it's time to eat some cheese. Am I right or am I right? I know...I kno
Posted 10 years ago
These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumbly oat mixture is layered wit
Posted 10 years ago
This is the easiest cake I've ever made and everyone loved it.
Posted 10 years ago
Peanut butter, apple sauce, apple juice, and oatmeal come together in a delicious cookie with the fun and tast
Posted 10 years ago
Posted 10 years ago
Light and refreshing watermelon and strawberry smoothie
Posted 10 years ago
I love it when peach season hits in Utah. Firs,t because I love fresh peaches and second, because it means it
Posted 10 years ago
Warm and hearty, this Peanut Butter Banana Bread Baked Oatmeal is filled with all the comforting flavors of ba
Posted 10 years ago
Bhutan pickles is an easy recipe. Enjoy this fun side dish that is both sweet, hot and refreshing, make a week
Posted 10 years ago
Red rice is native to Bhutan and just recently available in the states through Lotus foods. It has a nutty fla
Posted 10 years ago
These Applesauce Bars with Cream Cheese Frosting are the best and moistest bars you'll ever make, topped with
Posted 10 years ago
These Applesauce Bars are the best and moistest bars you'll ever make, topped with a delectable Cream Cheese F
Posted 10 years ago
A salad you ask?  But summer is over.  Nah.  Salads are fun all year round!  Ok, maybe not fun, but yummy
Posted 10 years ago
Not 2 recipes ago when I tried a recipe with an ingredient I had never cooked with before. Today we're at it a
Posted 10 years ago
Uma receita fácil, prática e que impressiona, ótima para servir aos amigos - imposs&iacut
Posted 10 years ago
All this summer, I've been into sprouts. So much so that every time I bring out a jar of beans and a cup measu
Posted 10 years ago
A classic dip combining two of my favorite things - beer and cheese!
Posted 10 years ago
Every year, as we laze through the last hot days of August, I watch the kids return to school, wandering past
Posted 10 years ago
These Blueberry Banana Pancakes pack a nutritional punch thanks to the power of ancient grains.
Posted 10 years ago
Juicy and full of flavor.
Posted 10 years ago
I've been making this detergent since Ariel was a baby.  It works great for everything, including cloth diape
Posted 10 years ago
What the heck is swai you may be asking yourself. Or maybe not, and I'm just slow on the whole fish thing. I h
Posted 10 years ago
These easy applesauce muffins are made with unsweetened applesauce and flavored with cinnamon and a touch of c
Posted 10 years ago
Twinkie Mummies Check out this neat and amazing recipe for these adorable Twinkie Mummies! If you're looking
Posted 10 years ago
Zucchini soup with homemade yogurt is perfectly creamy. Serve it with chickpeas and pistachios.
Posted 10 years ago
Fluffy vegan whole wheat pancakes made with warm chai spices. A taste of autumn in pancake form!
Posted 10 years ago
This dish is served in appetizer portion at Rose's -- it's pretty intense and spicy so that makes sense. But,
Posted 10 years ago
from Cook's Illustrated Magazine, September 2014
Posted 10 years ago