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Una sofficissima ciambella con cranberry essiccati e pezzi di cioccolato bianco
Posted 10 years ago
Creamy Apple Cider Slush? Apple Cider Smoothie? I honestly don't know what to call this recipe – and I've do
Posted 10 years ago
These gluten-free, easy almond butter base cookies are so chocolatey, so fudgy, and so good you won't even mis
Posted 10 years ago
This is the week of the pear - I shared my pear, basil and cheese toast appetizer on Tuesday and today for Th
Posted 10 years ago
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Posted 10 years ago
Contrairement à ce qu'on pourrait croire, cette préparation ne contient pas un gramme de "vraie" cervelle. I
Posted 10 years ago
This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 10
Posted 10 years ago
Sago or sabudana is a food ingredient which is full of carbohydrates. It is extracted from the center of sago
Posted 10 years ago
Tomato & zucchini galette with a scrumptious Parmesan cheese crust. Filled with leek, prosciutto, tomato &
Posted 10 years ago
If you can readily obtain pain au chocolate (chocolate croissants) then use these in place of the plain croiss
Posted 10 years ago
Une tarte du soleil.
Posted 10 years ago
I know, I know. The photo doesn't leave much to get excited about. But my favorite people, let not this potato
Posted 10 years ago
As I sit in my kitchen writing this post, I hear the rumble of thunder getting closer and closer.  I love th
Posted 10 years ago
My banana bread wouldn't be mine if I didn't add a little twist to the recipe, right? This time I made some sw
Posted 10 years ago
Chicken with Italian Salsa Verde - a flavorful Roast chicken served with Italian salsa verde and a simple toma
Posted 10 years ago
Easy crockpot Asian BBQ lil' smokies!
Posted 10 years ago
Easy crockpot Asian BBQ lil' smokies!
Posted 10 years ago
A simple, healthy and filling warm salad.
Posted 10 years ago
A deliciously creamy, lactose-free (dairy-free) version of traditional rice pudding. Made with almond milk!
Posted 10 years ago
Mongolian Beef Noodles will quickly become a family favorite. It's easy to make, absolutely delicious, and lef
Posted 10 years ago
Soft multigrain Flat bread or roti made using oats , millet flour and whole wheat flour
Posted 10 years ago
A not-so-classic recipe for a Bloody Mary substituting beer for vodka -- plus some ideas for juicers. Not that
Posted 10 years ago
Gluten free, Grain Free, Dairy Free, Naturally Sweetened Waffle Cones
Posted 10 years ago
A delicious one pot meal which is gluten free made with Barnyard Millets and Boiled Potatoe
Posted 10 years ago
A little sweet, a little heat, these sticky little appetizers that will be devoured by everyone at your party.
Posted 10 years ago
Crunchy cucumber salad.
Posted 10 years ago
Chia seed granola bars made with cashews and gluten free flour. Back to school is made easy with this protein,
Posted 10 years ago
Delicious low carb, gluten free pancakes made with fruit, egg and ground linseed.
Posted 10 years ago
Make ratatouille in five minutes with seasonal farm veggies! Skip the eggplant and use for omelette fillings,
Posted 10 years ago
Make your own apple cider vinegar
Posted 10 years ago
Another Norman Walker salad! This contains some of the same ingredients as Tuesday's #1 Salad, but the taste i
Posted 10 years ago
Frittatas are most often served for supper in Italy, but some can be served for any meal. Frittata with Roaste
Posted 10 years ago
Cold weather is coming soon! This easy shepherd's pie is perfect for warming up on cold winter nights. It's ab
Posted 10 years ago
A thick and creamy milkshake made with frozen bananas, blueberries and almond milk, this versatile recipe is a
Posted 10 years ago
Things have been pretty crazy around here lately. My second son was born back in February of this year and tim
Posted 10 years ago
I recently watched a food documentary on Netflix. Of all of the information crammed into this two hour film, t
Posted 10 years ago