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These brownies are so fudgy and the frosting is AMAZING!
Posted 10 years ago
Got peaches? There are so many peaches in the markets right now and they are sweet and juicy and SO delicious.
Posted 10 years ago
A quick, easy, no bake bar recipe that is loaded with protein and has a delicious salty and sweet combination!
Posted 10 years ago
These mint chip ice cream sandwiches double down on the minty goodness, with creamy mint chip ice cream sandwi
Posted 10 years ago
Healthy, delicious, and FUN! Eat the rainbow in this healthy fruit salad!
Posted 10 years ago
Posted 10 years ago
Chocolate peanut butter. Strawberry vanilla. Chocolate covered cherry. Basically friends, I'm totally smoothie
Posted 10 years ago
Blueberry Pancakes with Fresh Homemade (easy!) Syrup - say hello to your new favorite breakfast!I have one wor
Posted 10 years ago
The humidity here in Minnesota the last few days has been oppressive! If you are outside, your skin is wet, pe
Posted 10 years ago
This recipe is sure to delight, and satisfy your blueberry cravings.
Posted 10 years ago
  Fruits and vegetables are seasonal - they come and go. But brownies - ahhh... Brownies are ALWAYS in se
Posted 10 years ago
Baked Sweet and Sour Chicken - a healthier, veg-packed version of the Chinese classic. Tastes amazing and read
Posted 10 years ago
Posted 10 years ago
Cupcakes make excellent dessert just because they are easy to grab and eat, without the hassle of using a spoo
Posted 10 years ago
Chocolate and bananas is a classic combination and it works for a reason. The bananas mellow down the natural
Posted 10 years ago
A few weeks ago I traveled home to Panama City to visit family and chill for a few days.  While there, on our
Posted 10 years ago
Berries, berries, berries. They filled our summers with their colorful and sweet presence. From the early spri
Posted 10 years ago
You can put these on a hamburger bun like a regular slo
Posted 10 years ago
Omelet muffins are a great healthy breakfast, packed with hunger-fighting protein. Each muffin is 2 PointsPlus
Posted 10 years ago
Forget the bagels and the cereal - you can have a hot breakfast even when mornings are crazy when you are camp
Posted 10 years ago
I've said it before, my husband can cook. I mean. He. Can. Cook. I eagerly anticipate my annual birthday dinne
Posted 10 years ago
Healthy can be delicious! These steel cut oatmeal based cookies are packed with pistachios, dried fruit, fiber
Posted 10 years ago
A delicious and fluffy banana bread swirled all the way through with chocolate - all made in a single bowl!
Posted 10 years ago
Esta mermelada de melocotón es natural 100/100 . No hay nada mejor que las cosas naturales y echas en  casa,
Posted 10 years ago
Sweet and delicious Lemon Cake topped with a bright and creamy Lemon Curd.
Posted 10 years ago
I adore lobster, but don't have it very often.  Not just because it's expensive, but because of something tha
Posted 10 years ago
In July I made Tomiko's birthday cake, a white chocolate raspberry cake that was light, fluffy and fruity. Kar
Posted 10 years ago
And here goes bread recipe number two. I particularly love this one because I made it when my nutritionist sai
Posted 10 years ago
Breakfast sausages are tossed with apples that have been caramelized in butter and brown sugar, then simmered
Posted 10 years ago
If you follow this blog, you will be already familiar with sofficini, as I have published a Ham and Cheese Sof
Posted 10 years ago
An ultra creamy and delicious hummus made with sun dried tomatoes and garlic comes, together in quickly and wi
Posted 10 years ago
Labor Day is fast approaching. It's time to get into party planning mode. This week the #SundaySupper crew is
Posted 10 years ago
Muchas veces para nuestras recetas de cocina necesitamos determinados ingredientes que compramos y que luego n
Posted 10 years ago
Lekkere koekjes op basis van notenpasta!
Posted 10 years ago
Hoy traemos unos fideos que cocinamos al aire libre. En el jardín de la casa de mi amiga pudimos hacer estos
Posted 10 years ago
Served with buttered bread, it is filling enough for a mid-afternoon meal but light enough to be fully digeste
Posted 10 years ago