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These light and fluffy apple pie pancakes with spiced maple syrup are perfect for fall mornings!
Posted 9 years ago
Pizza with a garlic cream sauce, chicken breast, ham strips, green onions and Italian cheeses.
Posted 9 years ago
Cilantro Jalapeno Hummus ~ Mama's version
Posted 9 years ago
Have you looked at a Mang Tomas bottle lately? I mean, have you read its label closely? If you go through its
Posted 9 years ago
This Curried Salmon Salad makes a wonderful chopped salad with your favorite mixed greens, or use it as a deli
Posted 9 years ago
Yams, baked with brown sugar, coconut, butter and pecans. A Thanksgiving tradition!
Posted 9 years ago
I booked our holiday flights this week (!!!!!). We're going back East to spend Christmas with my family, and t
Posted 9 years ago
My whole family loved the Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato 
Posted 9 years ago
Diced strawberries, mango and fat free feta cheese provide the perfect balance of sweet, savory and tangy for
Posted 9 years ago
This delicious (and healthier) vegan, oil-free and gluten-free pecan pie will delight even your most discernin
Posted 9 years ago
These delicious brussels sprouts are loaded with bacon, onions, red walnuts, dried cranberries, and gorgonzola
Posted 9 years ago
A simple, vegetarian pesto pasta. Try my Watercress Pesto, or sub a favorite premade pesto. Roasted parsnips a
Posted 9 years ago
Potato soup warms the bones on a chilly autumn day. Amber and I had been craving potato soup and since the wea
Posted 9 years ago
“Challenges are what makes life interesting, overcoming them is what makes life meaningful” Joshua J. Mari
Posted 9 years ago
Breakfast is definitely my favorite meal. This breakfast casserole made with gluten free Bisquick is a quick d
Posted 9 years ago
Pumpkin Cake
Posted 9 years ago
Things with sugar are pretty. Things with sugar are generally shareable. And, for the most part, when there is
Posted 9 years ago
I almost gave up on my crockpot a few years ago. I had cooked a roast that, after several hours of cooking, tu
Posted 9 years ago
Frittatas are a great way to use up any odd bits of vegetables and meats or cheeses laying around. They are al
Posted 9 years ago
I happened to buy 3 pieces zucchini for only three dollars at the market the other day. Don't know what to do
Posted 9 years ago
Smoky and spicy, these healthy vegetarian enchiladas are the perfect combination of textures and flavors with
Posted 9 years ago
If you follow along on Instagram or Facebook, then you probably already know we just had the most amazing time
Posted 9 years ago
I received a Sous Vide Supreme machine free of charge for testing and review. All opinions are 100% my own. 
Posted 9 years ago
Flavors of Fall Pasta Dinner combines the all of this season's favorites: pumpkin, apple, cinnamon, nutmeg and
Posted 9 years ago
I've been eating a lot of eggs lately with an English muffin. I was getting kind of bored of that, so I change
Posted 9 years ago
Reklamlarda hep anneannelerin veya babaannelerin yaptığı bir lezzettir supangle:) Bu lezzeti siz  çocukla
Posted 9 years ago
Sometimes I just crave a super clean and healthy salad. Although my diet is 90% Vegan and completely free of a
Posted 9 years ago
  This Bourbon Caramel Apple Dip is the easiest, most addictive adult dessert for your Halloween par
Posted 9 years ago
Making your own chicken stock makes all the difference to home-made soups and casseroles. It just feels good t
Posted 9 years ago
An easy and tasty chicken soup recipe. A great way to make the most of your picked over chicken bones! Using s
Posted 9 years ago
Growing up my grandmother (and mother) would often make stuffed kusa (zucchini). There were two ways that they
Posted 9 years ago
Today I have the great honor of having Debbie Adler, Mother and allergy-free food blogger at  Sweet Debbie'
Posted 9 years ago
Creamy salad dressing to use in potato salad or devilled eggs.
Posted 9 years ago
I love pralines, but often find them to be so sweet that I bite is plenty. When I found this recipe for Pralin
Posted 9 years ago
All the flavour of a birthday cake compacted nicely into pancakes!
Posted 9 years ago
Using bell peppers and lettuce for Fiesta Lettuce Wraps is a fun way to increase vegetables on the plate. Lett
Posted 9 years ago