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Salata rapida de fasole boabe, cu legume si seminte, ieftina, vesela, colorata si satioasa.
Posted 9 years ago
For this recipe you will need: Sharp knife, Cutting board, Oven safe-pot with colander or veggie steamer
Posted 9 years ago
My family and I went apple picking last weekend at a local orchard an hour or so north of New York City. We ha
Posted 9 years ago
A deliciously moist, and fragrant spiced banana chocolate chip cake, surrounded with a rich chocolate frosting
Posted 9 years ago
My falls are filled with bonfires, hoodies and lots of pumpkin.  There really isn't much better than fall. 
Posted 9 years ago
Banana cream filled chocolate cupcakes, decorated in black and white icing, are fun cupcakes, inspired by the
Posted 9 years ago
Creamy, tangy pumpkin spice cheesecake with buttery gingersnap crust and homemade whipped cream!
Posted 9 years ago
Next to pizza, pasta is my super thing! Not only is it feel-good food and mighty tasty, but it's incredibly v
Posted 9 years ago
Makes 12 large squares or 24 smaller pieces.
Posted 9 years ago
Salmon season’s here! Yay for fresh fish and quick and delicious dinners! This Ginger Garlic Glazed Salmon w
Posted 9 years ago
This hearty, delicious chili is perfect for the whole family and is grain and dairy free! It can easily be coo
Posted 9 years ago
For those who don't know the Trim Healthy Mama lingo, MIM is 'Muffin In A Mug'. These really turn out well. 
Posted 9 years ago
 This Sweet Potato Breakfast Skillet is loaded with sweet potatoes, black beans, red bell pepper, purple onio
Posted 9 years ago
Ravioles de Calabaza y Salvia
Posted 9 years ago
A recipe for spicy, fall pumpkin meringue cookies.
Posted 9 years ago
Posted 9 years ago
Sweet Potato Breakfast Cups
Posted 9 years ago
CAPTION:  An abandoned Amish house surrounded by Texas serenity and beauty. By Kevin Williams The Beeville, T
Posted 9 years ago
Caramel apple cinnamon rolls stuffed with cinnamon, brown sugar, caramel, granny-smith apples and drizzled wit
Posted 9 years ago
A delicious spinach salad that combines pear, Gouda, toasted hazelnuts and pomegranate seeds, tossed in a tang
Posted 9 years ago
A how to on making your own pumpkin spice mix! Perfect for the fall season ahead :) In a lot of my recipes, I
Posted 9 years ago
Let this apple cinnamon oatmeal simmer in the slow cooker overnight and wake up to the smell of cinnamon and a
Posted 9 years ago
This version of bread pudding is made with croissants, making it more decadent and rich than the traditional r
Posted 9 years ago
These coconut granola bars are a yummy treat that both tastes like a candy (Almond Joy) and is guilt-free! Sim
Posted 9 years ago
Are you surprised that I have another en papillote recipe for you? I wasn't kidding when I said that I've been
Posted 9 years ago
Qu'y-a-t-il de plus réconfortant que la soupe? Un bol entre les mains... Pour ma soupe au céleri et aux pomm
Posted 9 years ago
A Platter Talk Exclusive, inspired by my love of apples and the Mennonite Community Cookbook
Posted 9 years ago
Gressingham Duck Feature by Sarah James: Duck is a hugely underrated meat, and I can’t think why really. If
Posted 9 years ago
I promised you in my cilantro-lime chicken post that I will make something with acorn squash before fall is
Posted 9 years ago
A salad on a Friday?! It's the weekend, which means free passes to dive into any and all food groups. BUT, thi
Posted 9 years ago
This Clean "Dirt" is a wonderful kid-friendly (and very adult-friendly) recipe that can be a fun and healthy H
Posted 9 years ago
One of my favorite dessert recipes to make and eat is Creme Brulee. I love that it is smooth and creamy and th
Posted 9 years ago
Well, it isn't J-E-LL-O, but it sure is pudding. What? Too corny? Pretty much I am getting you ready for the h
Posted 9 years ago
What do you do when you are stuck with tons of leftovers?? Make another meal with it! "Kale Mac & Cheese.
Posted 9 years ago
Maximus Minimus is a food truck based out of Seattle, Washington. I've never been to the truck, but I caught i
Posted 9 years ago
As y'all may remember, I made some homemade pesto a couple of weeks ago, and it was so delicious! But, as you
Posted 9 years ago