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Yes I just made that word up, Manguac, it's great right, hilarious, it'll be the next hummus I swear you'll lo
Posted 10 years ago
Eat a fresh salad everyday. There are so many ingredients to choose from that you can easily tailor your salad
Posted 10 years ago
A homemade, healthier version of McDonald's hamburgers!
Posted 10 years ago
Triple Chocolate Granola Bars! Taste like a candy bar, act like a health bar. Recipe adapted from Oh She Glows
Posted 10 years ago
You know what one of the best things about living in the mountains is? You start to have cooler nights fairly
Posted 10 years ago
A light and fluffy cornbread that is perfect for spreading honey, butter, or jam on!
Posted 10 years ago
One flavor combination to celebrate the end of summer, blueberry lemon! With all the blueberries in season now
Posted 10 years ago
Azi avem la desert prăjitură delicioasă cu prune coapte şi cărnoase şi iaurt. Simplu de făcut, din cât
Posted 10 years ago
Absolutely elegant, natural and delicious, this simple recipe will stun your guests with your culinary creativ
Posted 10 years ago
A quick easy appetizer, featuring fresh tomatoes and herbed ricotta. Perfect for game day, potlucks, parties,
Posted 10 years ago
Sweet, spicy cinnamon rolls with lots of buttery flavor and a tangy apple filling are made the night before an
Posted 10 years ago
Sauerkraut + Russia = USA + hamburger. A lot of folks associate sauerkraut with Germany but it has been used i
Posted 10 years ago
Add a little extra flavor to the usual campfire s'more with this delicious salted caramel sauce.
Posted 10 years ago
Pimp your oatmeal This week marks my 2 year anniversary as a California resident. To say a lot has happened ov
Posted 10 years ago
I am a cool kinda person. Not that I am clad in Versace or I strut like the kardashians. I just like cool/cold
Posted 10 years ago
I saw this recipe on the Food Network and decided to give it a try. I blended together the marinade then let t
Posted 10 years ago
I love curries. Pretty much any kind of curries. There are lots of varieties out there around the world. The k
Posted 10 years ago
There was a time there when I was eating muffins for breakfast everyday! Until one day, a co-worker pointed ou
Posted 10 years ago
Cookies for breakfast! That’s how we roll in this house! Mornings around here are pretty hectic, as I’m su
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} Does a vegan gluten-free triple chocolate banana bread need an explan
Posted 10 years ago
{Gluten-Free, Vegan, Refined Sugar-Free} Does a vegan gluten-free triple chocolate banana bread need an explan
Posted 10 years ago
Banana fritters - perfect for when you need to satisfy a sweet craving. Sweet and delicious. Yummy to the very
Posted 10 years ago
Disclaimer: This post was sponsored by Blue Diamond Tastemakers, Blue Diamond Almonds supplied me with a 6oz c
Posted 10 years ago
A light and healthy side dish or snack that is packed with freshness and flavor.
Posted 10 years ago
BBQ Baked Cowboy Beans! I honestly don't know if I can quite put into words just how flipping delicious these
Posted 10 years ago
充满了é’çˆ½å¾®é…¸çš„é’æŸ é¦™æ¹¿æ¶¦å¥½åƒçš„蛋糕。值得一试给家人享用ï¼
Posted 10 years ago
Loaded with fresh blueberries baked between a sweet brown sugar, oatmeal crust these breakfast bars are perfec
Posted 10 years ago
Whether feeding a hungry family or a crowd, you can't go wrong with my Easy Spinach Lasagna.
Posted 10 years ago
Whether feeding a hungry family or a crowd, you can't go wrong with my Easy Spinach Lasagna.
Posted 10 years ago
This is Georgian traditional dish. Tourists who eat it were very satisfied and glad. It is not possible Georgi
Posted 10 years ago
My chickens are laying 10 eggs a day, almost every day without fail. Now I know there are those of you out the
Posted 10 years ago
Jambalaya é um prato da culinária creole-cajun, típico de New Orleans e do Estado da Louisiana. Parece u
Posted 10 years ago
I used my julienne mandolin to thread the fruit into strands and proceeded to mix and match the ingredients. R
Posted 10 years ago
Pour utiliser les derniers abricots que l'on trouve sur les étals, je vous propose aujourd'hui un clafoutis a
Posted 10 years ago
Garlic Margarita Pizza Egg Wrap I couldn't thank you enough lord, for putting this in front of me on my plate!
Posted 10 years ago
  Pin it to SAVE it for later! Follow Cook. Create. Inspire.  on Pinterest for more great recipes &
Posted 10 years ago