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An old time favorite made gluten-free
Posted 10 years ago
Weight Watchers: 7pp
Posted 10 years ago
From Counter Culture in Austin, TX
Posted 10 years ago
Delicious, colorful, and healthy summer appetizer.
Posted 10 years ago
Lets talk toothpaste, shall we!.  Boring? NO!  Come on, lets face it,  we all use it and we all need it. 
Posted 10 years ago
What's better than a cake pop? How about a no bake cake pop? Yes, really! Well, sort of. These aren't exactly
Posted 10 years ago
Oh cashews, is there anything you can't do? If you have been vegan for a while, or if you are just into intere
Posted 10 years ago
**Like what you read here? Vote for The Foodie Patootie for Best Food Blogger (on Page 2) in Creative Loafing'
Posted 10 years ago
  I was given a huge bag of assorted vegetables/fruits by Kellen's mom a couple weeks ago.  I was way to
Posted 10 years ago
Rich buttery caramel sauce made without butter? Or sugar? And that is non-processed? I didn't think it was pos
Posted 10 years ago
A hearty, comfort-food soup that's good for you!
Posted 10 years ago
Very easy 3 ingredient stuffed mushrooms to serve as an appetizer or passed hors'd ourves for a cocktail party
Posted 10 years ago
Cheese and Bacon what could be better and what a bonus it’s in a bread. This bread is quick (ready befor
Posted 10 years ago
This delicious salad with ham, fresh peaches and goat cheese is filling enough to be an entree.
Posted 10 years ago
Stuffed bell peppers are awesome, but I always find them slightly awkward or difficult to eat. Can't I just th
Posted 10 years ago
Grilling season is almost done with. *Sigh   Although we grill here when it's -25 degrees outside. How bout
Posted 10 years ago
Mes enfants sont comme moi, leur viennoiserie préférée est le pain aux raisins. Pour moi, c'est un joli sou
Posted 10 years ago
These were so easy to make and SO good.! They really do taste like Pecan Pie but in a cake form. If you like P
Posted 10 years ago
A delicious grain free granola (muesli), perfect for those who can not tolerate grains or are following a Pale
Posted 10 years ago
Ham and Cheese Roll Ups are an easy and healthy snack for kids and toddlers. Lots of protein! Just add fruits
Posted 10 years ago
I love beetroot but I never know what to do with it. So when someone at work told me they made a beetroot smoo
Posted 10 years ago
Salads are on our menu many nights and I bet they are on yours, too.  Of course, that means a dressing is nee
Posted 10 years ago
A rich, decadent Coconut-Pecan frosting tops these moist brownie bites to make a seriously delicious bite-size
Posted 10 years ago
Things are still humming along at full speed over here at Le Petit Chef headquarters, and since I'm buzzing ar
Posted 10 years ago
Eat like a nurse shark with spicy grilled shrimp. This is a super fast and easy recipe that can be adapted to
Posted 10 years ago
Also known as zwetchgenkuchen, this is a German Plum cake baked with a light cake base and ripe plums... Hello
Posted 10 years ago
Also known as zwetchgenkuchen, this is a German Plum cake baked with a light cake base and ripe plums... He
Posted 10 years ago
In this recipe I use pre-cooked quinoa and the dark meat from rotisserie chicken.
Posted 10 years ago
In this recipe I use pre-cooked quinoa and the dark meat from rotisserie chicken.
Posted 10 years ago
A delicious chicken soup for a cold winters evening.  I love the flavours in this soup.  I made it in the th
Posted 10 years ago
Welcome to week 2 of the Great Bloggers Bake Off 2014! I cannot wait for the second episode of the GBBO tonigh
Posted 10 years ago
No peach pie holds a candle to my mother-in-law's peach praline pie. Good thing I'm sharing the recipe with yo
Posted 10 years ago
Although summer is coming to an end, the BBQ flavors in my house are still going strong. Crispy bacon and a hi
Posted 10 years ago
Pumpkin Recipe: Fluffy Pumpkin Dip I cannot wait for fall! It's such a beautiful time, and we make a bunch of
Posted 10 years ago
Make sure to REPIN this recipe :) This is one of the best looking buns I have ever seen ;) In all honesty you
Posted 10 years ago
Moist graham cracker cupcakes filled with marshmallow fluff topped with rich chocolate buttercream frosting, g
Posted 10 years ago