sesame coconut chutney recipe to go along with idlis, dosa and with rice kanji (savoury rice porridge)

  *This recipe requires the steel cut oats to be soaked in water for 24 hours. OK friends........This rec

Being that I love oatmeal as much as I do, when I saw that there was a way to make it without cooking it, I ha

poha dosa - soft, spongy and porous dosa from andhra cuisine

I LOVE fresh spinach tossed in a sweet and savory dressing.  This flavor combination is so amazing and the al

Cheers!! I’m so thankful you’ve come back today to read more about the Blend Retreat! To reward your patie

My husband and I decided it would be really fun once a month to do a date night at home making one of our favo

Paul and I love pasta - it's affordable and can be made in so many ways, but we almost always stick to the bas

I love this Breakfast Crescent Ring! All the classic flavors of breakfast - bacon, eggs, hashbrowns & chee

I made my first gluten free pizza over Spring Training and fell in love with chickpea flour. It adds a crunc

This recipe takes 2 hours to cook, but most of it is hands-off. That means you can pop it into the oven then d

A easy and delicious Crock Pot Recipe

Amla Jam Recipe step by step.

  I know that the words “banana” and “scramble” don’t go well together, but this recipe will de

Lime and chili powder on almonds

Whether you call it pancit molo or molo soup, it is the same basic Filipino soup dish -- pork dumpling or wont

The best Spanish gazpacho recipe I've ever tried. After years of thinking I hated Spanish gazpacho, I finally

There are a lot of different salad variations you can make with some greens, fruits, nuts and cheese but there

I made fish soup using locally caught and sustainable hake. I do not like the word diet. It conjures up starvi

spring is here ♥ i know, i've said this how many times, ..and then it snowed? ♥  with spring comes ma

Are any of you readers out there Survivor fans? Nate and I have been watching the show together since we start

Note from Heather: Today's recipe comes from my friend Jenni, founder of The Urban Poser and author of My Pal

That time has come. I've gone from shopping for dresses to wear to weddings to shopping for dresses to wear to

I saw this marinade recipe in the June 2012 issue of Cuisine at Home and decided to make it for dinner. I mari

On my recent trip to Hawaii, I experienced some delicious food that I hadn't had the pleasure of, and looked f

Cheesy egg topped with bacon baked in a puff pastry!

If you're like me and LOVE frosted sugar cookies but don't have the patience for the whole rolling and cutting

An easy strawberry jam. Recipe from PocketChangeGourmet.com. Originally from Marge Latham

I love the simplicity of this refreshing seaweed salad. It's a great source of Vitamin C, calcium, iodine  an

Most weeks, we look forward to having either homemade PIZZA NIGHT or homemade Calzones. They are both a fun

Most weeks, we look forward to having either homemade PIZZA NIGHT or homemade Calzones. They are both a fun

goldfish crusted chicken nuggets~ two kid favorites in one I had an epiphany the other day. I'm going to bread

I never knew that you could make your own almond milk! And all it takes is almonds and water! If you don't bel

Easy flatbread with the flavors of parmesan cheese and rosemary.   Allergies are commonplace now; but not

Hi folks. For anyone new to my site, Burning Down The Kitchen is a weekly series I began to start trying out r

Banana bread bursting with warm spices and frosted with a tangy cream cheese frosting.