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These aren’t super sweet, so if you like, up the sweetener or add ⅓ cup of corn kernels or dried f
Posted 12 years ago
Confession: I have an unhealthy relationship with Costco. I love Costco but I'm pretty sure it's just using me
Posted 12 years ago
Confession: I have an unhealthy relationship with Costco. I love Costco but I'm pretty sure it's just using me
Posted 12 years ago
Una de las formas tradicionales de preparar lasaña es con carne y es de las recetas más ricas qu
Posted 12 years ago
I admit it...I've recycled a recipe I put on the blog a couple of years ago. You know...when it was mostly me,
Posted 12 years ago
Make your hamburgers stand out with these easy to make Homemade Hamburger Buns...
Posted 12 years ago
As I’ve mentioned before, my all-time favorite pie is Bobby Flay’s Peach Blackberry Pie.  I still remembe
Posted 12 years ago
Mmmmm Cream Puffs - - - - - - - - - - I have an idea that involves these little treats, and I can't wait to sh
Posted 12 years ago
My favorite rice and pasta dishes have lots of veggies inside to fill me up. It's a great way to cut back on t
Posted 12 years ago
You need these: Walnut White Chocolate Chip Blondies. Let me start by saying... I've missed my little blog. 
Posted 12 years ago
Note: You can press the liquid out of the tofu for a few hours beforehand, as this will improve it's texture.
Posted 12 years ago
These southern green beans have a great savory flavor and are a super tasty side.
Posted 12 years ago
Note from Mommypotamus: Hey ya'll! Danielle from Against All Grain is stopping by today to share her recipe fo
Posted 12 years ago
Eu não sou muito de fazer lasanha em casa, sempre deixo para comer na casa da vó do @fecolinhares, ou quando
Posted 12 years ago
With all the recent DALLAS promos everywhere, I feel like I'm a kid again. Every Friday evening, without fail,
Posted 12 years ago
It's no secret around here that I really love Mexican food. People ask me all the time how I can run a single
Posted 12 years ago
Tahini is not a traditional ingredient in Indian dishes, but here it adds a richness normally provided by crea
Posted 12 years ago
Let's talk for a minute about butterscotch. For the most part, I'm not a fan. I usually find it far too sweet.
Posted 12 years ago
A great side dish that compliments almost any meal!
Posted 12 years ago
Featuring ripe, juicy blueberries, this summertime dessert calls for much less sugar than traditional recipes.
Posted 12 years ago
 A delicious and fast weeknight winner. Marinating the chicken while you prep the other ingredients makes thi
Posted 12 years ago
  Chocolate Cake for breakfast? No..... its not REALLY cake, but it looks like it doesn't it? With frosti
Posted 12 years ago
A Strawberry Rhubarb Pie cooked in a Dutch oven.
Posted 12 years ago
    Many people visit Spain and wrongly assume that Spanish food is lacking in the vegetable departm
Posted 12 years ago
The Ultimate Lemon Cake - with 5 different lemon elements, this cake makes the ideal celebration dessert for t
Posted 12 years ago
C'est peut dire si ce Brookies a fait le tour de la blogosphère, mais mieux vaut tard que jamais, il arrive e
Posted 12 years ago
PleÅ›niak, czyli kruche ciasto z dżemem i bezÄ…     PleÅ›niak ostatnio strasznie za mnÄ… chodziÅ‚ -
Posted 12 years ago
I don't think any culture respects and adores appetizers as much as Russians do. No feast is complete withoutÂ
Posted 12 years ago
Adapted from About.com - Southern Food
Posted 12 years ago
Classic flavors combine for a wonderful treat everybody will love.
Posted 12 years ago
These muffins taste like airy heaven bread. Best way to describe it. Sorryfornotbeingsorry. I did something wr
Posted 12 years ago
A recipe that can feed a crowd, is effortless, and gluten free for friends who need it. If you love Chipotle,
Posted 12 years ago
We like to camp....a lot...which you can probably tell from how often I blog about it. Unfortunately, we get s
Posted 12 years ago
I found this recipe on Kitchen Daily and it sounded perfect for my family.  It was simple, quick, and delicio
Posted 12 years ago
Basic Whole Wheat Pizza Crust (no added fat + vegan)   Author: FaylinaMeir Prep time: 65 mins Total time:
Posted 12 years ago