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Het recept voor het klaarmaken van de tong komt uit het boek Oerkoken van Willem ter Steeg. Willem houdt van e
Posted 10 years ago
Im zarten Alter von 6 Monaten ist Flynn schon auf seine erste große Reise gegangen. Einmal quer über den Atl
Posted 10 years ago
This month, the Daring Cooks challenged us to think inside the box - the icebox, that is! Audax taught us so
Posted 10 years ago
I used to think that being Vegan meant eating only vegetables and some really, really weird stuff, but it does
Posted 10 years ago
These frozen post-workout treats are really creamy. The mangoes, bananas and coconut milk will cool you down w
Posted 10 years ago
We're starting a Thirsty Thursday series here at Eat Drink Eat.  Today I've got a fabulous watermelon marga
Posted 10 years ago
Whole Wheat Pasta Aglio e Olio = Whole Wheat Pasta with
Posted 10 years ago
  Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common veg
Posted 10 years ago
Hummmm, comme un goût de sucré-salé, je suis fan, pas vous ? Le sucr&A
Posted 10 years ago
This cold smoked salmon and blue cheese quiche recipe is inspired by a dish from the local fish shop. Basicall
Posted 10 years ago
Es gibt Tage in Leben eines jeden LowCarb-Fans, an denen man sich regelrecht nach Zucker verzehrt. Das kommt v
Posted 10 years ago
I know I've already mentioned a million times how my kitchen is full of zucchini, but I have news that I woul
Posted 10 years ago
Most people discard radish greens - but they are great for eating, especially in this tangy take on pesto.
Posted 10 years ago
:: S'mores Malt :: Let's squeeze a little more summer time fun in with this S'mores Malt! My kids are big fans
Posted 10 years ago
I had helper in the kitchen. Well, she really wanted to be a helper in the kitchen. She smelled the the garlic
Posted 10 years ago
This is a sponsored post written in partnership with Market Street. All of my stories and opinions are 100% my
Posted 10 years ago
A traditional Louisianan dish that is packed with shrimp, veggies, and deliciousness. A great comfort food for
Posted 10 years ago
Rich, delicious, sinfully good brownie ice cream sandwiches
Posted 10 years ago
Dill pickles are always a compromise.  Okay, that sounds a bit strange to say, but in the pickling world, the
Posted 10 years ago
So, has any else noticed has fast the summer is going by? What is up?! Just. flying. by. However, as fast as i
Posted 10 years ago
Do you go to your state's fair? I do every year .. but only for ..
Posted 10 years ago
A healthy snack that is also nutritious enough for breakfast, but still sweet and satisfying for a dessert.
Posted 10 years ago
This Balsamic Roast Chicken recipe is pretty enough to serve at a gathering of friends, with a nice glass of w
Posted 10 years ago
Full of Greek flavor and a light “Mediterranean” Pico de Gallo (fresh Greek salsa), this appetizer is made
Posted 10 years ago
Delightful, soft cookies that are soft and delicate, but rich and flavorful. Makes 3 dozen.
Posted 10 years ago
Have you ever had Irish nachos? I never had until this summer when my family vacationed in Gettysburg, Pennsyl
Posted 10 years ago
Chapathi and chicken stir fried together, delicious one pot meal and a great way to use up leftover chapathi..
Posted 10 years ago
I have been making some version of this dish for years.  I always seem to buy more veggies than I can consume
Posted 10 years ago
Chocolate Cream Cheese Frosting What's a low carb cupcake without a low carb Chocolate Cream Cheese Frosting?
Posted 10 years ago
Now, because the fat content of these is much lower than in regular cream and milk panna cotta, the result is
Posted 10 years ago
 Avocado Chicken Croissants - a refreshing avocado chicken salad with lime, red onions and cilantro over deli
Posted 10 years ago
Classic Bruschetta made with summer-ripe tomatoes, garlic, shallots and loooooove.
Posted 10 years ago
I love a good side dish that compliments the rest of my meal. I also love a good side dish that is quick to th
Posted 10 years ago
Lassi is a delicious summertime beverage from Pakistan;  and also popular in Bangladesh and India. The best d
Posted 10 years ago
  Food lovers – both vegans and non vegans - love and admire this very traditional South Indian recipe.
Posted 10 years ago
When it comes to breakfast nothing beats fried rice that’s a meal in itself. One serving has enough carbs, p
Posted 10 years ago