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You will love the smoky taste and the creamy texture of this vegan eggplant dip! After posting the Mtabbal rec
Posted 10 years ago
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Homemade
Posted 10 years ago
Some days...don't ya just need a down to earth, basic, no bells and whistles recipe where all the ingredients
Posted 10 years ago
If there is one food Jews love, it’s pickled stuff. And bagels, and rugelach, and kugel. Okay lots of th
Posted 10 years ago
Love cherries? Then you will love these creamy cherry almond popsicles. They are sweet and refreshing!! I have
Posted 10 years ago
 Turkey, brie, and sliced peaches, served warm on toasted ciabatta bread and topped with fresh arugula and sp
Posted 10 years ago
Superfood veggies, crumbled organic tofu, and loads of spices make this burrito a filling, flavorful, and comp
Posted 10 years ago
Subtly sweet and loaded with blueberry flavour, this blueberry muffin breakfast bake tastes just like a blueb
Posted 10 years ago
Hey, you, so what did you do this past weekend? I struck a Billy Joel concert off my bucket list when the lege
Posted 10 years ago
Hey everyone! So today I wanted to share  a great way to use up leftover blueberries. I made these Banana
Posted 10 years ago
I wasted no time starting up my CSA box again this past week after returning from a month long vacation in Kor
Posted 10 years ago
I can't make donuts and leave off my favorite!  I know I'm on a maple bacon kick, but I can't help it, it is
Posted 10 years ago
This is a quick redcurrant jelly recipe, bright and fruity. Great served later in the year with roast meats or
Posted 10 years ago
One of Tyler's favorite things to make is Grilled Portobellos. So today I am letting him take over the blog an
Posted 10 years ago
These flourless chocolate chip brownies are made with almond butter. This is gluten-free, delicious, moist and
Posted 10 years ago
Italian Picnic Salad We were invited to a BBQ dinner last night and were asked to bring a salad.  Instead of
Posted 10 years ago
Shrimp and Mango Ceviche Salad Recipe: Inspired by the classic South American dish, this salad is great for su
Posted 10 years ago
*Just a note: You don't need to strain the cashews once blended since they're so soft they won't leave a gritt
Posted 10 years ago
This will be one salad you won't be able to forget and will have to make over and over again!
Posted 10 years ago
Coated in a tangy tahini-based dressing, these healthy Green Goddess Kale Chips are a definite crowd-pleaser!
Posted 10 years ago
Watermelon Fruit Salad with cherries, blueberries and a delicious mint-lime dressing. Easy, fresh and the perf
Posted 10 years ago
When it's hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this s
Posted 10 years ago
 Have you ever eaten cookies right out of the freezer?  I can't explain why they taste so good, they just do
Posted 10 years ago
G and I are both July babies so we always plan a mini vacation at this time of the year. As we will be le
Posted 10 years ago
  Ik herinner me nog goed dat ik als 8-jarige op een verjaarspartijtje van een klasgenootje naar Mac Dona
Posted 10 years ago
Manchmal klappen Dinge einfach nicht so, wie man sie geplant hat. Man möchte 5 kg abnehmen und nimmt stattdes
Posted 10 years ago
This Balsamic Chicken Caprese Quesadilla recipe is a unique and tasty twist on the usual quesadilla.
Posted 10 years ago
aka Taco Tuesday with a TWIST! Because a. alliteration and b. YUM!  Recently I took a "How foodie are you?" q
Posted 10 years ago
  If there's one thing that tugs at my heartstrings more than anything else, it's Sue Bee Spun Honey!! Ev
Posted 10 years ago
  “For it is in giving that we receive.” ― Francis of Assisi There is a lovely Girl who works in th
Posted 10 years ago
Adapted from Pig Pig's Corner
Posted 10 years ago
These colourful rainbow popsicles are made with layers of fresh fruits for a refreshing healthy summer treat.
Posted 10 years ago
I was raised in the South, but my folks were both raised in the North. I grew up in a house that was geographi
Posted 10 years ago
Whenever Bryan goes out of town, naturally I make meals with ingredients that he refuses to eat. His least fav
Posted 10 years ago
Now it's the height of summer when beautiful fruit is in copious supply and available for just a few dollars.
Posted 10 years ago
Here's the deal. I'm turning 40 this week. I don't see this as a thing to hide. I think every single day I'm a
Posted 10 years ago