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Bread kvass is a traditional lacto fermented Russian drink that has been around for as long as Russia existed.
Posted 9 years ago
Debbie called me the other day. She was picking out Baileys at the store for a coffee drink we were going to h
Posted 9 years ago
Looking for a gluten free pumpkin spiced muffin recipe? Check out this super easy pumpkin muffin recipe here!
Posted 9 years ago
I recently posted my favorite smoothie recipes on my Learnist board, and included in the collection was a reci
Posted 9 years ago
I recently posted my favorite smoothie recipes on my Learnist board, and included in the collection was a reci
Posted 9 years ago
I'm proud to say I finally found a workout program I can stick with. I started Piyo in the beginning of Septem
Posted 9 years ago
Arroz doce ?? um dos doces prediletos dos Brasileiros. Aqui vamos aprender a receita de maneira bem simples, f
Posted 9 years ago
Whenever we are out and about running errands, I'll often swing by a coffee shop to grab my staple - a piping
Posted 9 years ago
It’s that time of year again. Time to get out your favorite soup, stew and chili recipes! And after having m
Posted 9 years ago
These Whole Wheat Cinnamon Raisin English Muffins are toasted on the outsides and doughy on the insides. Pry t
Posted 9 years ago
Tired of baking the same pumpkin pie? Well, here is something that would make you stand out at the next party.
Posted 9 years ago
It's still time for Friday night football games with cooler weather. I think that is why I love these Salt and
Posted 9 years ago
Bubbling with melted cheese and loaded with chicken & veggies, this Savory Chicken & Cheese Naan Pizza
Posted 9 years ago
Bubbling with melted cheese and loaded with chicken & veggies, this Savory Chicken & Cheese Naan Pizza
Posted 9 years ago
My knockoff of the famous "Bulletproof Coffee" stuff. It's rich, thick and creamy and goes down like
Posted 9 years ago
This recipe combines my three favorite things. It's fast, it's cheap and it's delicious. And easy. I know that
Posted 9 years ago
It may be known to you by now that I love vegetables if you have been following my posts. So I bought a bag of
Posted 9 years ago
I am still pretty caught up in fall - in getting everything put up, and in enjoying stuff like winter squash a
Posted 9 years ago
From Press Herald: http://www.pressherald.com/2014/09/16/dorie-greenspan-heres-bake-next/ GRANOLA CAKE “
Posted 9 years ago
Time for some homemade miso ramen noodle soup. If you are still eating packaged ramen noodles, it's time to mo
Posted 9 years ago
I got a huge bunch of glorious organic beets again in my organic CSA box so what to do with them?  Make a dis
Posted 9 years ago
Zacusca de fasole verde: o conserva delicioasa pentru iarna, nelipsita din camara noastra. Se face simplu si e
Posted 9 years ago
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. —J. R. R. Tolk
Posted 9 years ago
This Asian inspired appetizer works great as individual bites or as a cheese ball!
Posted 9 years ago
A warm lentil salad with goat cheese over baby greens.
Posted 9 years ago
This amazing chicken dish has chicken pieces breaded in Kikkoman Panko bread crumbs then baked and added to a
Posted 9 years ago
If you've tried these crackers from TJ's, you might just want to marry me for figuring this out. If you haven'
Posted 9 years ago
Light Broccoli Salad Recipe Type: Salad Ingredients 1 head of broccoli, cut into florets 1 bell pepper (red, o
Posted 9 years ago
Whoa. Just, WHOA. I've never smelled anything as lovely and drool inducing as the scent in my house the day I
Posted 9 years ago
I'm not just fifty anymore - I'm in my mid-fifties. Wow, that sounds old. It's not that I mind getting older,
Posted 9 years ago
Red wine lends a deep, rich flavor to this apple quick bread!
Posted 9 years ago
This is such a healthy dish, it can be served on it's own or part of a larger meal. If you are cooking the pum
Posted 9 years ago
I found this recipe on Adora's Box, here and I am soooooooooo glad I did. I think it is the best cheese cake t
Posted 9 years ago
As festive seasons are about to arrive, I have decided to share with you one of the favorite melt-in-mouth rec
Posted 9 years ago
A buttery ice cream filled with pecans...perfect for dessert, or that "I need something sweet" cravi
Posted 9 years ago
  I know this Apple Bourbon Slush is a frozen drink, which I guess are typically served in the hotter wea
Posted 9 years ago