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Once summer rolls around, my household is all about simple eating. No-muss, no-fuss just something quick, deli
Posted 10 years ago
A vegan spin on classic spaghetti and meatballs featuring EatNeat's Neat meat replacement Italian Mix.
Posted 10 years ago
These are a healthy taste treat that can be made in a matter of moments.
Posted 10 years ago
Sweet and crispy roasted parsnips are dipped in a creamy garlicky herb dip, making a delicious appetizer or sn
Posted 10 years ago
It's still summer, right? Sometimes I'm not so sure around here. The Little Man starts school in just a week.
Posted 10 years ago
A vegan cheesecake perfect for the summertime. Cool, refreshing and easy to make!
Posted 10 years ago
I just realized that I have added some form of fruit to all of my past 7 posts. Who can blame me though? It's
Posted 10 years ago
Easy to make chocolate ice cream without using an ice cream maker. How cool is that?
Posted 10 years ago
Crepes with Eggs and Cheese Recipe Type: Breakfast Cuisine: French Author: Florence Serves: 4 Ingredients [url
Posted 10 years ago
Greek French Bread Pizza I love quick easy and delicious food, this is great in the summer, when you don't wan
Posted 10 years ago
Shake it up! Blackberries would work well in this bread too. Raspberries would be too tender and most likely f
Posted 10 years ago
The beautiful reddish green color is a combination of our Fiesta Spice Blend and fresh avocados. Lovin' it wit
Posted 10 years ago
Reteta de inghetata de vanilie tip vafe, facuta-n casa, cremoasa, fina si aromata.
Posted 10 years ago
Filloas y fruta juntas para realizar un postre completo.
Posted 10 years ago
Have you ever returned from a vacation needing a vacation to recover from your vacation? That's exactly how I
Posted 10 years ago
My Strawberry Ricotta Bites are an easy summer snack idea using Triscuit crackers as part of a sponsored post
Posted 10 years ago
Une soupe d'été qui désaltère ... Le gaspacho tomate est une de nos soupes préférée à la maison. Vite
Posted 10 years ago
Teriyaki sauce is so easy to make from scratch. Big on taste with no nasty additives or refined sugars.
Posted 10 years ago
This is a delightful hors d'oeuvre.
Posted 10 years ago
Another great recipe provided from one of my favorite people and vegetarian food manufacturer, Phil from mets-
Posted 10 years ago
No Bake Cheesecake Bites Yum! That is what comes to mind when I think of Cheesecake. Its creamy sweetness just
Posted 10 years ago
Grilling is the perfect way to cook corn on the cob especially if you are already cooking at the grill, but do
Posted 10 years ago
Aloo tikki burger recipe - shallow fried, crispy potato patties between the burger buns and topped with cheese
Posted 10 years ago
Happy Monday! I'm getting back in the work-groove today after enjoying a longer than normal weekend. John and
Posted 10 years ago
Grilled Fennel Salad Fennel is crunchy and slightly sweet with a slight anise flavor.......like a light licori
Posted 10 years ago
Une recette de brownies des plus décadentes !
Posted 10 years ago
Zucchini noodles are really becoming a favorite around this house. Even Mini Chef can't seem to get enough of
Posted 10 years ago
Asparagus is another one of those vegetables... people either love it or hate it. As much as I don't want to
Posted 10 years ago
Refreshing! Yields 8 oz of juice (using juicer)
Posted 10 years ago
I am writing this post from my hospital bed excited to finally feel well enough to do some blogging!  As I me
Posted 10 years ago
Sneak a little mushroom in there and they will never even know it. I am always on the hunt for quick and easy
Posted 10 years ago
Creamy with a touch of green and a punch of flavor. It's to die for.
Posted 10 years ago
True story: Skye's favorite thing in world to do is play with rocks. I have to laugh because I always call her
Posted 10 years ago
This chicken is FULL of flavor and is quite fancy, if I do say so myself.
Posted 10 years ago
Farm fresh chunky cut vegetables, stir-fried until tender and finished with an Asian style sauce make this rec
Posted 10 years ago