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I must apologize for the lack of posting lately. It just seems like summer is so short and I've been trying to
Posted 10 years ago
For a perfect summer picnic, serve this simple and colorful salsa with whole wheat tortilla chips.
Posted 10 years ago
Perfect for paleo and allergen-free sandwiches, these beauties are as versatile as they are delicious! Renew y
Posted 10 years ago
  I love coconut oil.  Like really love it.  I eat it every day, I cook with it, I bake with it... I'm
Posted 10 years ago
A refreshing mixed berry and mint slushie (with a grown up version as well). Perfect to beat the summer heat.
Posted 10 years ago
This gorgeous chocolate courgette cake tastes more indulgent than it is! Made with whole wheat flour, olive oi
Posted 10 years ago
This Meyer Lemon Marmalade recipe is adapted from Preserving By The Pint by Marisa McClellan
Posted 10 years ago
Homemade Crackerjack
Posted 10 years ago
Luscious dessert bars have a crust layer, topped with a pineapple layer and streusel topping, then glazed with
Posted 10 years ago
This Peanut Butter cheesecake pie is made without sugar, low in carbs, gluten free with a chocolaty crust 
Posted 10 years ago
Another Monday. Another week. I wonder what will be in store for me after last week's fiasco, which I am sti
Posted 10 years ago
Reteta de bruschete italiene - savuroase si usor de preparat, face parte din categoria retetelor ieftine si ra
Posted 10 years ago
  Such an odd feeling. I'm actually thrilled and sad all at the same time! I always appreciate being a "s
Posted 10 years ago
I love macaroni and cheese. Love. It. I've posted a range of recipes on the blog already but I'd never tried i
Posted 10 years ago
A delicious, rustic stone fruit summer galette with cherries, plums and a flaky hazelnut crust!
Posted 10 years ago
Is anyone else ready for the weekend? Oh... we just had one? I could use another.  I spent all day Sunday sho
Posted 10 years ago
Pandan or known as screwpine leaves in English, is truly one of my favorite leaves to cook with. The smell of
Posted 10 years ago
My favorite summer cocktails in frozen form! The flavors of coconut, mango and pineapple mix together with wh
Posted 10 years ago
This is one of my favorite staples and I keep some in the freezer all the time for last minute pizzas. The spi
Posted 10 years ago
This drink is DELICIOUS! It is so healthy and a great way to sneak in some added veggies without the kids know
Posted 10 years ago
Looking for a little to no mess dish? This Southwest Cheesy Chicken Casserole is one of the best.
Posted 10 years ago
This Tamale Pie is the most amazing, easy dinner you can throw together. It's a flavorful mixture of ground tu
Posted 10 years ago
For years, I have skimmed food magazines and coveted pictures with beautifully seasoned granite mortar and pes
Posted 10 years ago
How was your weekend friends? I had to work all weekend, but that didn't stop me from making and enjoying the
Posted 10 years ago
Ricetta di Maurizio Santin, rivista e tratta dal blog di Paoletta http://aniceecannella.blogspot.it
Posted 10 years ago
Leftover blueberry pie filling was the inspiration behind this morning breakfast. This crepe recipe is simple
Posted 10 years ago
Easy to make and super crunchy, zucchini parmesan crisps are just like the ones served in pizzerias! Serve the
Posted 10 years ago
This summery, proteinaceous salad is a nutritional superstar! Make it today to feel your taste buds dance from
Posted 10 years ago
Flynn und ich sind spontan der glühenden Stadt entflohen und haben ein paar schöne Tage an der Nordsee verbr
Posted 10 years ago
I'm making Carrot cake with Apricots and cant help but think of childhood memories of mum baking and me just
Posted 10 years ago
Make an impressive one pot slow cooker meal with minimal effort. After 4 to 9 hours you have a perfectly tende
Posted 10 years ago
If you do not have fresh or frozen cherries, substitute 1/2 cup cherry jam and stir into the chocolate in Step
Posted 10 years ago
While attending BlogHer Food in Miami this past May, I attended a workshop taught by my gal, Meseidy of The No
Posted 10 years ago
Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you u
Posted 10 years ago
Fluffy and delicious, lightened-up upside-down cake made with ricotta cheese and fresh peaches.
Posted 10 years ago
This cinnamon raisin granola is easy to make and can easily be made vegan and gluten free. If you love oatmeal
Posted 10 years ago