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Last week on the Chris Evans drive time show on Radio 2 they were making chocolate cakes in mugs. Well my mout
Posted 16 years ago
These eggless and dairyfree cinnamon rolls are soft and fluffy and delicious.
Posted 16 years ago
You know that feeling you get when you accidentally gulp down too much wasabi, that white-hot fire blazing thr
Posted 16 years ago
This is a great recipe for grilling fresh fish. This glazed salmon recipe is simple and quick to prepare. Wha
Posted 16 years ago
We're continuing our quest to convert some of our favorite recipes to a whole grain version, and this family f
Posted 16 years ago
Yes, you can make mayo at home easily - and in less than 10 minutes!
Posted 16 years ago
After the last post, some of you requested that I posted the recipe for the granola I was making on Sunday…s
Posted 16 years ago
A bar cookie with a butter crust topped with brown sugar, coconut and pecans.
Posted 16 years ago
Making The Smoothie I, of course couldn't get by in my smoothie ladden world without my almighty Vita-Mix. Thi
Posted 16 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 cup of olive oil 1 cup grated parmes
Posted 16 years ago
I was very surprised by this stuffed pepper recipe on allrecipes.com submitted by Jen. I had taken chicken out
Posted 16 years ago
Warm sticky buns, studded with currants and spice, with a cute little cross on top, these buns are traditional
Posted 16 years ago
adapted slightly from All Recipes via Sweetnicks
Posted 16 years ago
Easy Mushroom-Spinach Curry
Posted 16 years ago
There are many simple recipes out their for Chicken Parmesan, and some not so simple. I have found the simple
Posted 16 years ago
These dinner rolls are one of the easiest and most delicious bread recipes I have.  I first learned how to ma
Posted 16 years ago
Hope you all had a great Easter. I wanted to wish you Easter and was planning to post this recipe for Easter,
Posted 16 years ago
When I had prime rib sliders at a local restaurant,  fell in love. I wouldn't call this beefy slider recipe c
Posted 16 years ago
I love bacon cheeseburgers, or any variation, so I was super excited to find this Bacon Cheeseburger Roll-Up R
Posted 16 years ago
During the time I was living in LA healing from my illness, I was often asked by my friends and family if I ha
Posted 16 years ago
Sweet Potato Mash with Roasted Garlic and Honey makes a wonderful Thanksgiving side dish or as a tasty compani
Posted 16 years ago
Last night we splurged and went to our favorite Mexican restaurant, and was it worth the calorie and pocketboo
Posted 16 years ago
A most delicious cupcake with a special ingredient of nutmeg, adapted from Lisa Yockelson's Baking by Flavor,
Posted 16 years ago
If you haven't heard, pistachio nuts have been recalled due to salmonella contamination- just like what happen
Posted 16 years ago
Nanny's Raised Doughnuts recipe is one found on one of my Grandmother's recipe cards. It is a yeast doughnut t
Posted 16 years ago
When I cooked squash and potato soup in the past, I went by a 1:2 ratio, that is, one part squash for two part
Posted 16 years ago
I love Bananas Foster; first enjoyed it as a delicious topping over a crepe filled with vanilla ice cream when
Posted 16 years ago
Last night was one of those nights where I didn't feel like cooking an elaborate meal. Didn't help that our fr
Posted 16 years ago
I sprayed the pan with pure canola oil, but perhaps a commercial non-stick spray would work better. If I make
Posted 16 years ago
I forgot to take something out for dinner tonight, and I couldn't face another salad, and didn't want to stop
Posted 16 years ago
This lemon bread is amazing, not too sweet, not too heavy and just the right among of lemon goodness. I have w
Posted 16 years ago
This wonderful dressing may be used as a spread on sandwiches or on salads. Simply delicious and much better t
Posted 16 years ago
This rich, nutty cake is flavored with cinnamon and pumpkin, offering simple, easy taste. Superb with a cream
Posted 16 years ago
Cannelloni is one of my favorite things to order at an Italian restaurant.  Which means I had to figure out a
Posted 16 years ago
Every now and then I get on a kick for a specific ingredient and then search like hell to find it in as many r
Posted 16 years ago
This recipe comes from My Kitchen Cafe via You Got Served who got the recipe from Amy Barker who combined two
Posted 16 years ago