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This frugal recipe is a classic, and like all classics has so many variations based on personal preference. My
Posted 11 years ago
I saved my all-time favorite rum cocktail for the end of summer:  Pusser's Painkiller Cocktail! Sign up for m
Posted 11 years ago
One of the best things you can do with your children is to have a family night. Just as it's important to have
Posted 11 years ago
I've mentioned my Cousin Patty before, that old Texas gal, bless-her-heart. This is her recipe for lemon bars.
Posted 11 years ago
Fall inspired quinoa recipe, featuring sweet potatoes, yellow peppers, sun-dried tomatoes & pumpkin seeds.
Posted 11 years ago
A few weekends ago, I had an amazing extra-long weekend. I took two days off work to spend the time cooking wi
Posted 11 years ago
In my family we eat a lot of chicken... a lot! My husband is stuck in the back yard grilling most of the time,
Posted 11 years ago
Un antipasto leggero : morbida crema di peperoni accompagnata con ricotta e alici.
Posted 11 years ago
Chocolaty Peanut Butter Ice Cream This recipe is in my to-do recipe bucket list as I have yet to get an ice cr
Posted 11 years ago
This delicious breakfast casserole is perfect for a special morning. Serve with a side of fruit for a well-rou
Posted 11 years ago
Grilled Peaches with Butter Rum Sauce Words and photos do not do this Grilled Peaches recipe justice ---- you
Posted 11 years ago
Grilled Peaches with Butter Rum Sauce   Words and photos do not do this Grilled Peaches recipe justice --
Posted 11 years ago
This juicy boneless pork tenderloin is seasoned with a smoky citrus rub. It's a quick, easy, but elegant dinne
Posted 11 years ago
This burger is fantastic healthy option that the entire family will love!
Posted 11 years ago
    Crescent Chicken Pockets Author: Amanda from Simple Saving Savvy Ingredients 2 tbsp olive oil 1/
Posted 11 years ago
Have you entered to win an apron (of your choice!) from Flirty Aprons?  Hurry and get you entries in (the gi
Posted 11 years ago
Our homegrown tomatillos have been coming in at a trickle, and finally they started rolling in, so last weeken
Posted 11 years ago
Nada más mexicano que un rico flan de postre. Para hacerlo aun más mexicano y creativo hice una salsa de jam
Posted 11 years ago
Here's a recipe from my latest Kindle book "The Tomato Cookbook: Tomato Recipes From Soup To Grilled". It's a
Posted 11 years ago
I've been wanting to try a recipe with Quinoa for a while, and finally I decided to try out a recipe for Quino
Posted 11 years ago
Our farmers market in town is overflowing with fresh garden-ripe tomatoes and of course I couldn't resist. Her
Posted 11 years ago
Parsley is the real star of any tabbouleh.  In this recipe bulghur wheat is replaced with tiny pieces of
Posted 11 years ago
The perfect way to welcome fall! This bread is so soft and delicious!
Posted 11 years ago
Need a quick and easy dish for dinner a busy weeknight? Look no further than this super easy black bean tostad
Posted 11 years ago
A lot of recipes call for using chicken breasts. I prefer to use chicken tenderloins, specially when I can fin
Posted 11 years ago
I'm not typically a fan of spinach salads, but this one is different - and I'm obsessed! To make it, you 
Posted 11 years ago
Hacemos unas galletas deliciosas con higos y queso con sabor a limón. Una delicia que tienes que hacer
Posted 11 years ago
Just 5 ingredients for these delicious flourless Peanut Butter Chocolate Chip Cookies...they'll melt in your m
Posted 11 years ago
This banana breakfast smoothie is very nutritious, rich in fibers and above all, delicious! Give it a try! It
Posted 11 years ago
These little cakes make great lunchbox additions that kids and adults alike will love.
Posted 11 years ago
If I were to go on a space mission and I had to eat the last meal on Earth before a diet of colorful pills, I
Posted 11 years ago
La vache qui rit dans le gratin de courgettes, ou comment faire manger des légumes aux enfants Mes enfants gr
Posted 11 years ago
"Life is really simple, but we insist on making it complicated." - Confucius. There is a fair amount of truth
Posted 11 years ago
Balbacua is a Filipino stew prepared with oxtails, saba bananas and white beans slowly simmered in sauce made
Posted 11 years ago
Gilthead bream is one of the tastiest and most sought-after members of the bream family. This sweet citrus and
Posted 11 years ago
Ostatnio mój synek oglądał na Cbeebees program, w którym gotują dzieci. Robili w nim prosty deser limonko
Posted 11 years ago