Ever wonder what to do with the leftover white rice from getting Chinese take out? It is usually dry and unapp

In inspired kitchen moments, I often throw together ingredients I have on hand to come up with a recipe. The r

If you love brownies and cheesecake then this decadent bar is a 2-in-1 treat for you. The tangy creamcheese mi

If you love cinnamon, you must try these Cinnamon Chip Zucchini Muffins. Little pockets of melting cinnamon ch

You can make batches of this recipe and store it in your fridge or the freezer. It is very handy and you can u

This is a signature dessert of my sisters. Whenever we get together and each one has to bring a dish, I know t

I know people that don't like chocolate, but I don't know one person that does not like berries. So here I wou

This recipe for oat pancakes was submitted by Charlotte, a busy mom in France. She got this recipe from one of

When it comes to snacking, we all feel guilty. But what if we have some thing healthy and tasty? Chickpeas, a

Adapted from Epicurious

Parathas require just that little bit of extra effort compared to making a regular chapati. But the rewards ar

I first had something similar to this beautiful appetizer when I bought it from a local farmers market many, m

I always wanted to make a dish with whole mushrooms. Whenever I came across whole mushrooms in the grocery sto

I always wanted to make a dish with whole mushrooms. Whenever I came across whole mushrooms in the grocery sto

Adapted from The Military Wives Cookbook, by Carolyn Quick Tillery. (review)

This bulalo recipe was originally published in December 19, 2003. I am updating it because during our recent v

While licoricey basil might not be the most obvious pairing for tangy blood orange, it's a actually a surprisi

It's crunchy on the outside, soft on the inside, and tastes absolutely delicious... If you ask me what is my f

Today's recipe is my version of barbecue pork. Who doesn't love a good bbq sandwich? Of course I use my crock

Soup that you can serve for dessert. Fresh Berry & Mint Soup

I've often had Sangria made with red wine and not that it isn't good, but my consumption of red wine seems to

We aren't big pasta fans in my family, but we love orzo. There's just something about the size and texture of

I'm happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month's Tried &a

This is an everyday Filipino dish. It is very easy and simple, using only ingredients commonly found in the pa

This cafe au lait cheesecake is a delectable and irresistible combination of coffee and caramel. One of the mo

Last week saw the bright autumn days disappear for some very cool weather. This week's menu plan reflects this

Chocolate chip cookies made with granola.

Well, what do you know? It's Saturday and this recipe is called Saturday Chicken ...how special is that? So, m

Banana Pancakes - these pancakes are so easy to make, and are extra yummy thanks to the crunchy pecans. A tast

Yesterday's soup was simple. I had a salmon head which I had asked the fish monger to chop into six portions,

Is there anything better than some hot waffles coming out of the waffle iron? I just love the smell and they a

This is a very simple Taco Casserole Recipe. If you are looking to make something quick for dinner this is it.

Chocolate-Glazed Triple Layer Cheesecake

These don't look anything special, I'll admit this. But they are bursting with flavour. My pick-up-truck-drivi

A twist on caprese, homemade pasta, each a different color with tomatoes and mozzarella. This recipe will show

Tortang talong or eggplant omelet (or frittata, if you prefer to cook it a bit differently), is one of those F