Cuisines Clear Meal Types Clear | Y’all, put down your mice and step away from the monitor. You have to go make this recipe for vegan fried ch One or my favorite meals to have in the fall and winter seasons is Navajo tacos. I love the chewy and cri Diabetic Friendly, Gluten Free Personalized Pumpkin Baked Oatmeal Cups Pumpkin baked oatmeal baked in p These White Peach Cupcakes with Brown Sugar Frosting are a sweet, mouthful of summer. Peaches remind everyon Today I have a very simple recipe to share with you. By simple I mean 4 ingredients, no prep, and cooks in the This is garlic bread at it's finest! This Garlic Cheese Pull Apart Bread is so delicious and so easy thanks I received an email about a week ago inviting me to participate in a "Get Your Chef On" recipe challenge. (Ho We've been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one ni קיבלתי ביום חמישי מייל מהגן שמבקש מתנדב או שניים להביא עוגה Oh my. This was delicious... I mean, who doesn't like french toast? It's incredible stuff! Add to that some su Gluten-free, Egg-free, Nut-free; can be Dairy-free If you have been following me on facebook recently you know that I am teaching U.S. history to my 2nd grader t When I think of Fettucini Alfredo, I think of the horrible restaurant variety. Over-cooked fettucini drowned i Apples have always been one of my favorite fruits. I typically prefer mine green and cold if eating them raw. Oui, après avoir mangé tant de pâtes... je retourne un peu au dessert. Parce que ma pause thé-petit biscui This easy and oh-so-cheesy baked pasta is a great way to use up leftover veggies, like frozen or fresh spinach Last week my husband and his coworkers took a fishing trip out on a river in the southwestern part of Washingt Este Sofrito Casero de Lentejas, es muy fácil y rápido de hacer. Te servirá para preparar muchos platos sa This is such a quick, fresh seafood dish to cook up, and it instantly adds a touch of glamour and decadence to Is there anything more fun than funfetti cake? I have yet to meet a child (or adult or that matter) that does Have you heard of Biscoff Spread? It's all over the place, everyone it talking about it and all the cool kid I am sorry I didn't post my normal Monday recipe but I was feeling terrible on Sunday with a nasty headache, s This weekend was all about amusement. Saturday night brought the demolition derby type of amusement, complete Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you've never had There isn't a one pot meal I enjoy more than chili. Why is that? Because I can shake up a chili recipe any w My name is Katie and I love cabbage. I never really thought I'd say that. I'm not a huge fan of cole slaw, in Turkish Pide – and I bet you thought it was hard to make at home? (nut free, soy-free, wheat-free, veget Savory, spicy and addicting! This recipe for Thai shrimp vegetable pasta is made with vegetable noodles to pro I mean no disrespect to any mothers or grandmothers out there in regard to my post title today. I'm just not The art of putting together a perfect bento box fascinates me. Planning the colors, textures and tastes is wha Motts Morning Glory Bread or Muffins Motts Morning Glory Bread or Muffins is made with Motts Applesauce. I f There was a cool timbre to the morning air last Saturday as Katie and I hefted our bikes onto the car rac Tasty and eye catching Spiral Vegetable Tian using summer's bounty from the farmer's market. These individual Most of the specialty brownie recipes I've tried don't end up being any better than a good old chocolate brown |