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what a great combination for grilled chicken kabobs. Predictable with onions and chunks of zucchini, the surp
Posted 16 years ago
              Ingredients: 1 whole chicken 1 large potato 3 Tb of olive oil
Posted 16 years ago
I firmly believe my best meals are made from the freshest ingredients I can find and this amazing grilled shri
Posted 16 years ago
Dense, chewy, not at all cakey.
Posted 16 years ago
I read somewhere that seed cakes are usual in England to celebrate the end of spring. We don't have spring in
Posted 16 years ago
Got kids? Get cooking with them today, regardless of their age! Guacamole by Jenny #ratingval# from #reviews#
Posted 16 years ago
No, I haven't up and hopped the Atlantic again. I have, however, been eating up one of my favourite Italian-in
Posted 16 years ago
I'm seldom disappointed with his recipes from Tyler Florence. He tried  something innovative and once did a c
Posted 16 years ago
This is how Horchata should taste -- Not too sweet and very delicious
Posted 16 years ago
      Look Delicious?Pin it for the world to see!
Posted 16 years ago
 Serve chilled as a refreshing light soda or make it into dessert by adding a scoop of Vanilla Ice-Cream
Posted 16 years ago
The freezer doesn't normally go empty in the middle of the week but it happens. I didn't go to the supermarket
Posted 16 years ago
My family loves Mexican food. This Mexican dish is one that I've been making for years. I got the recipe off a
Posted 16 years ago
When I picked up Will from school today, one of the other moms asked me about my writing. She'd noticed my ema
Posted 16 years ago
I love trying out new ways to make waffles and pancakes, and these buckwheat waffles are a delicious variation
Posted 16 years ago
  Okay, so I’m pretty obsessed with my tabouleh salad right now- and I think once you make it and try it, y
Posted 16 years ago
  I've been staring at this screen for way too long. Of course, I want to tell you how much I love simple
Posted 16 years ago
This recipe is easy to prepare and tastes great. Takes a little time to cook but is well worth the wait. I am
Posted 16 years ago
Spinach and Ricotta Pie #ratingval# from #reviews# reviews Print Recipe Type: Side Dish Prep time: 15 mins Coo
Posted 16 years ago
Instead of kasha, you can substitute 1 cup of quinoa, bulgur wheat, or any whole grain and cook it in the amou
Posted 16 years ago
Imagine Tequila Sunrise without orange juice but with pureed sweet ripe mangoes instead. Silom Sunrise is thic
Posted 16 years ago
Tuscany is bread without salt, is a good extra virgin olive oil, is grilled meat with friends, roasted ch
Posted 16 years ago
This dish combines some simple but favorite ingredients together. I will substitute broccoli or peas if on han
Posted 16 years ago
These have a light and crispy texture thanks to the shortening. Butter won't give you the same results, unfort
Posted 16 years ago
Ima li koga da ne voli palačinke? A čokoladu? Višnje? Što kažete na čokoladne palačinke s višnjama? I
Posted 16 years ago
Tiramisu Cake
Posted 16 years ago
This is the best ever Strawberry Shortcake, and it's not hard to make! Strawberries are abundant in the grocer
Posted 16 years ago
Chili soup, is one of my all time favorites. whenever I come across chili in any restaurant, I make sure to or
Posted 16 years ago
A chewy butterscotch flavored blondie with butterscotch chips and nuts.
Posted 16 years ago
A zebra cake is basically a chocolate marble cake. The difference is in the pattern. Instead of the marbling c
Posted 16 years ago
Refreshing peach tea ice cream with candied ginger is a creamy treat for those hot, dog days of August.
Posted 16 years ago
Adapted from Kalofagas.
Posted 16 years ago
An absolute treasure from our dear friend MaryAnn Esposito of Ciao Italia. In our version, we lined up differe
Posted 16 years ago
We are all sick again. My child brought from the kindergarten a spring flu and me and my husband caught it as
Posted 16 years ago
A recipe from Nigella Lawson, the ultimate kitchen goddess. Ingredients: Cheesecake base: 1 1/3 cups graham cr
Posted 16 years ago
I've been experimenting with meatless recipes lately, not to go vegetarian, but to come up with new ways to se
Posted 16 years ago