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Homemade salsa!  It's so easy that it's ready to serve in 5 minutes in the blender or food processor. Yes, 5
Posted 10 years ago
Let me tell you: this Paleo Sloppy Joe recipe certainly lives up to its namesake. It's sweet, smoky, sticky, a
Posted 10 years ago
As much as I do like to go out on a Friday night, I also love staying home. Mixing up some fresh margaritas, s
Posted 10 years ago
AMISH BUTTERSCOTCH CREAM PIE By Kevin Williams AMISH BUTTERSCOTCH CREAM PIE: I feel like I have become an unin
Posted 10 years ago
CSA season is in full swing here in Vermont. The past two years I have had too much on my plate for a garden o
Posted 10 years ago
CSA season is in full swing here in Vermont. The past two years I have had too much on my plate for a garden o
Posted 10 years ago
Here's the perfect scenario-a dense, moist brownie packed with cocoa, polyphenols and bean nutrition-protein,
Posted 10 years ago
Make these Organic Whole Fruit Strawberry Popsicles and you'll never buy the ones in the store again! Why sho
Posted 10 years ago
Tomatillo & jalapeno vodka Mary with cilantro salt is soon going to be your new favorite cocktail!
Posted 10 years ago
Grilling can be easy clean-up. You can do all the prep work ahead of time, let things marinate and cook them u
Posted 10 years ago
Hello friends! This is my first post on the blog, and I am ecstatic! I've got "Happy" by Pharrell on full b
Posted 10 years ago
Blueberry Oatmeal Breakfast Cookies Oh my, it's almost Back to School time... that means early mornings and pa
Posted 10 years ago
Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Lan
Posted 10 years ago
Words of wisdom from me: if you're going to treat yourself, treat yourself right. A mound of rich peanut butte
Posted 10 years ago
This is a sweet and refreshing summer Thai iced tea recipe you can make with only 3 ingredients!
Posted 10 years ago
A sweet and refreshing summer Thai iced tea recipe.
Posted 10 years ago
Indian Spice Blend perfect for any Indian style stir fries.
Posted 10 years ago
All of you people in Tampa know Cigar City and can probably support my claim when I say it's a great craft br
Posted 10 years ago
Creamy, rich and a perfectly spiced frozen dessert. Vegan, gluten free and oil free.
Posted 10 years ago
This Spaghetti Casserole is a great way to change up your dinner rather than just having spaghetti for dinner.
Posted 10 years ago
Growing up I have fond memories of homemade pancakes on the weekends. They were always made from scratch, and
Posted 10 years ago
This masala-roasted pumpkin salad combines gently spiced pumpkin with salty halloumi, crunchy seeds and tangy
Posted 10 years ago
Pork chops are seasoned with garden fresh sage and pan fried until golden brown
Posted 10 years ago
You will need a blender.
Posted 10 years ago
Lemon glazed donuts filled with strawberry chunks. These donuts are baked, not fried and are super simple to m
Posted 10 years ago
Cherry Pie! In the morning! Whose with me? My absolute favorite thing about Thanksgiving is the fact that I gi
Posted 10 years ago
An easy no-canning recipe for zucchini bread-and-butter pickles.
Posted 10 years ago
If you've ever had a great Zucchini Bread you know what I mean when I say these muffins are surprisingly delic
Posted 10 years ago
I understand I'm totally out of line posting soup recipes in August. But bare with me. Last week, we got a gia
Posted 10 years ago
The new school year is right around the corner and I am always looking for Back to School Lunch ideas. My
Posted 10 years ago
Bakery Style Chocolate Chip Cookies Recipe- Big, soft, chewy, gooey, and most of all delicious bakery-style ch
Posted 10 years ago
A simple, smooth and creamy Nutella pudding.
Posted 10 years ago
What to do when you have too many tomatoes? Make salsa of course! Salsa is a great dip and I often serve it wi
Posted 10 years ago
Tender penne pasta with spinach, parmesan, veggies, all tossed in a light and super flavorful greek dressing!
Posted 10 years ago
Tender penne pasta with spinach, parmesan, veggies, all tossed in a light and super flavorful greek dressing!
Posted 10 years ago
from Real Simple Magazine, July 2014
Posted 10 years ago