Entre deux éclaircies, je prépare de la glace ! J'ai surtout pu trouvé un petit peu de place pour ma sorbe

I participated in an Influencer Activation on behalf of Millennial Central for Evolution Fresh. I received cou

This time of year when gardens and farmers markets are loaded down with excess vegetables it is the perfect ti

This is a spicy, creamy, cheesy, super-simple chicken dish! And we've lightened it up with a few easy switches

These small fried beef empanadas are quick and delicious! They can be served as an appetizer or an afternoon s

A new twist on an old favorite!

Calories - 765.77 Fat - 71.97 Protein - 20.29 Carbs - 52.23 Fiber - 12.24 Sugar Alcohols - 30.27 Net Carbs - 9

Grilled blueberries? that's right! The sweetness of blueberries is amplified when you put them on the grill fo

I almost didn't post this recipe because the photos are so informal, snapped in a few seconds while the eggpla

(Part of this post was accidentally posted as the classic macaroni and cheese. I apologize if this appears to

(Part of this post was accidentally posted as the classic macaroni and cheese. I apologize if this appears to

A few years ago, a major concept going around the internet was Once a Month Cooking. The idea was that you wou

Perfect baked treats for summer because these tartles are so refreshing with the lemon curd and lemon wedges o

A receita de hoje é especial, é um hit e já é uma longa conhecida no meu repertório habitual. Um belo dia

These small fried beef empanadas are quick and delicious! They can be served as an appetizer or an afternoon s

This month’s Blogger Food Challenge theme is Herbs and Spices. Can you see the terrified look on my face? We

This month’s Blogger Food Challenge theme is Herbs and Spices. Can you see the terrified look on my face? We

a gluten free entree

Make sure to REPIN this recipe :) I cannot believe how much my family loved this recipe - it was done in under

The other day someone asked me about my favorite summer dessert. At first, I went blank for a second, and then

The very first time I had a piece of Pavlova was about 10 years ago when I lived in Singapore. It was the

The most amazingly rich, decadent and delicious Salted Caramel Crunch Brownie. Three layers of pure awesomenes

This Family Size Batch of Basic Granola makes enough to feed a crowd and is a super breakfast or snack! I hav

These delicious, fudgy brownies are a great way to use zucchini from your garden and sneak some extra veggies

S'Mores on the Grill - a great way to serve s'mores to a crowd!

Hummingbird Cupcakes. The beautiful blend of pineapple, banana, and pecans are sure to be a hit with everyone

I love cantaloupe, but it contains a decent amount of sugar and should be eaten in small portions for dessert.

I hope my mother in law won't be upset with me, but one of the first meals I remember I had at Heather's paren

Here is a fast and super easy recipe that works great as a first course but can also be enjoyed as a main cour

Apple Pie Ice Cream ~It has all the flavors and things I love about apple pie but in an ice cream form. Of cou

Apple Pie Ice Cream ~It has all the flavors and things I love about apple pie but in an ice cream form. Of cou

Serves4 Seafood Kebabs Recipe Type: Entree Ingredients 1 pound of white fish (cod, sole, or flounder), cut int

Huckleberry Vinaigrette Author: Purely Primal Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Serves: 6

Serves 1-2

THM:FP, Low-carb, Low-fat, Sugar free, Gluten/Egg/Nut free

Pesto can be a whole topic on its own.  It is so versatile in the ingredients you can put in it and the dishe