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There are countless versions of Paleo sweet potato hash recipes floating around the net and on Facebook. This
Posted 10 years ago
This simple salsa is SPEEDY to throw together and can be enjoyed right away!
Posted 10 years ago
    For the past several weeks, I've been so excited that I was about to bust! I had to keep this a secr
Posted 10 years ago
A low carb, velvety cream cheese mixture is spooned into toasted almond crusts, then topped with a sweet raspb
Posted 10 years ago
Get a jazzy start to your day, or anytime, with our Sweet Iced Coffee Milk
Posted 10 years ago
Need an idea for those extra peaches? Make this kickin' fresh peach salsa recipe in a snap. It really takes al
Posted 10 years ago
Delicious cannellini bean and mint hummus.
Posted 10 years ago
Being a huge chocolate-peanut butter fan, this is my new favorite recipe. Having a healthy, delicious recipe w
Posted 10 years ago
I notice that when it comes to Secret Recipe Club that I seem to gravitate towards breakfast often. I think th
Posted 10 years ago
Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfecti
Posted 10 years ago
No prep, no mess - just an easy and delicious dinner ready when you are!
Posted 10 years ago
A delicious, cooling, sweet, and spicy soup that will refuel your body and charge your mind to keep going duri
Posted 10 years ago
  These mini breakfast cups are perfect for breakfast or brunch. I didn't want to make the same old Sunda
Posted 10 years ago
We all loved the Quick Refrigerator Dill Pickles so much I decided to make a batch of refrigerator spicy dill
Posted 10 years ago
La compote de pommes substitue le beurre et apporte un bon goût de pommes. J'ai donc choisi le m
Posted 10 years ago
This is part of a sponsored collaboration with Being Latino and Oscar Mayer. However, all opinions expressed a
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.This p
Posted 10 years ago
(This post includes affiliate links. Please see my full disclosure policy.) A.K.A. Homemade “Bisquickâ€
Posted 10 years ago
Jarlsberg® Pesto Panini is s simple and satisfying sandwich perfect for busy schedules.
Posted 10 years ago
After making the sour cream scones a while back, I decided to use up the saffron I had in the pantry. Hearing
Posted 10 years ago
A rich and delicious pancake - makes a special breakfast or a fabulous dessert!
Posted 10 years ago
Fresh Broiled Peaches with the delicious Spiced Sour Cherry Spread & topped with a creamy Creme Fraiche. T
Posted 10 years ago
This Nutella Mud Cake is incredibly sinful but heavenly yummy! This recipe was adapted from The Australian Wom
Posted 10 years ago
It's been a banner year for asparagus in Michigan.  The cooler temperatures and plenty of rain...it's making
Posted 10 years ago
Way back at the start of 2012, I set myself the goal to go a month with no store-bought bread products. Well,
Posted 10 years ago
Our grill is definitely working overtime this summer. I've been grilling everything from vegetables to seafood
Posted 10 years ago
Every girl (or guy) needs some sort of Deviled Egg recipe up their sleeve. I have found this recipe to be a hi
Posted 10 years ago
Easy Chicken Salad Recipe with Dried Fruit Chutney. This is your basic chicken salad elevated by adding some t
Posted 10 years ago
So I have even more fresh zucchini  that I need to get used up right away.  When I saw this recipe on All Re
Posted 10 years ago
I love a good challenge. Whether it's trying a new workout, taking on a new job, or going out of my comfort zo
Posted 10 years ago
Luscious fresh cherries filled with a cheesecake filling and dipped in rich milk chocolate.  Heavenly! Love i
Posted 10 years ago
It's another beautiful Sunday in Austin, Texas!  Typica
Posted 10 years ago
Every time I feel pretty smug about myself, life has a way of reminding me that I am not all that. During
Posted 10 years ago
Karahi is very famous in Pakistan Foods and it is made with veriations. This recipe is about Shinwari Karhai,
Posted 10 years ago
Sweet and creamy blueberry cobbler ice cream topped with an oatmeal crunchy topping.
Posted 10 years ago
We live in a world where everyone wants everything instantly be it money, fame or food. No wonder fast food co
Posted 10 years ago