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Grilled Vegetable Quesadillas  - Fresh vegetables are the stars in this vegetarian version of quesadillas. Th
Posted 10 years ago
Quick and easy, this deliciously moist and sweet casserole is perfect for a side dish at home or as a potluck
Posted 10 years ago
{Please extend a warm welcome to my dear friend (and affiliate partner) Lisa from Lisa's Counter Culture. Lis
Posted 10 years ago
This Hawaiian Shaved Ice with Mango and Coconut Milk is a great way to cool down on a hot summer day. It's bee
Posted 10 years ago
No need to turn on the oven for this pie! The no-bake pie includes a thick graham cracker crust, luscious crea
Posted 10 years ago
  Tender white Lime Cupcakes with Swiss Lime Buttercream and just the right amount of zing from the lime juic
Posted 10 years ago
Its on. Retro Baking. I am in love with all things 1970 - 1985. We started with Madeira cake, today its Mar
Posted 10 years ago
Loaded with backfin lump crab meat, these Crab Cakes with Sriracha Aioli and a squeeze of lemon are a summerti
Posted 10 years ago
Inspired by Anglo Indian Mulligatawny Soup. The fragrance of this soup is tantalising with a slight chilli kic
Posted 10 years ago
Sweeten up your scones with this easy recipe for Iced Raspberry Scones.  They are ideal for a breakfast tre
Posted 10 years ago
A delicious and decadent chocolate avocado pudding with protein powder to aid recovery after a workout
Posted 10 years ago
Brussels Sprout Salad is a fun and delicious way to eat your brussels sprouts. Dressed with a light citrus dre
Posted 10 years ago
A simple dish with complex flavors, easy enough for a summer weeknight! Balsamic marinated portabella mushroom
Posted 10 years ago
Outlander fans rejoice - the new TV series starts soon! While you are waiting, cook up this easy and delicious
Posted 10 years ago
Refreshing coconut water infused with mint, raspberries, and peach. Filled with tons of fruit, this drink is p
Posted 10 years ago
These little hot pizza-looking-sandwiches are very tasty. Many choices of vegetables in one little sandwich ma
Posted 10 years ago
We just bought a new grill. Our old one was so rusty I didn't want to grill on it. So when we rented a lake h
Posted 10 years ago
Quinoa is a gluten-free super grain that has been gaining a lot of popularity over the last few years. While i
Posted 10 years ago
  A post about food and travel. And the friends and memories you make along the way. Oh, and cake! I rece
Posted 10 years ago
Easy chocolate cookie dough for Ice Cream Sandwiches with a simple Mint Chocolate Chip frozen yogurt .
Posted 10 years ago
C'est au jardin d'Hédène que je t'emmène aujourd'hui, à la rencontre de deux acolytes: Cyril Marx et Alexi
Posted 10 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! The climate in G
Posted 10 years ago
Get your java fix in the heat of the summer with this Frosty Cappuccino drink! I absolutely love drinking a cu
Posted 10 years ago
Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce is a farmer's market's dream recipe! The delicious
Posted 10 years ago
Sweet Potato and Kohlrabi Fritters with Yogurt-Tahini Sauce is a farmer's market's dream recipe! The delicious
Posted 10 years ago
Mike loves mozzarella sticks.  We would go to Costco and buy the large package of mozzarella sticks.  I trie
Posted 10 years ago
  Nie należę do jakichś ogromnych fanek wiśni (chociaż winku z wiśni produkcji męża nigdy nie pow
Posted 10 years ago
Adapted from Smitten Kitchen
Posted 10 years ago
When I think of comfort food, I think of tomatoes. I am a quarter Lebanese by blood and about 2/3 Lebanese whe
Posted 10 years ago
Since I am traveling this week I am foregoing our Monday ritual of tutorials and roundup posts for a fresh new
Posted 10 years ago
Am I the only one to ever wonder how
Posted 10 years ago
Try this salad for freshness and taste that is all it's own. Customize to cook the tuna to your liking. In thi
Posted 10 years ago
Sometimes I just want a great big juicy burger, you know? Sometimes I'll nibble away at a green salad or enjoy
Posted 10 years ago
Let's talk snacks!  Are you a snacker?  I am.  I love snacking!  And because of that... I have to keep som
Posted 10 years ago
Disclosure: this is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect.  Howev
Posted 10 years ago
A graham cracker crust, fudgy chocolate filling, and marshmallow topping make this pie a quintessential Indepe
Posted 10 years ago