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I loved my Nana.  She was strong and steady.  She was practical and smart.  She played a mean game of Scra
Posted 10 years ago
It was Dizzi who started it all by dishing that the pair of peppers had developed into DD's and promptly deeme
Posted 10 years ago
My kids asked for ribs for dinner and I was craving Asian food so we came up with Asian glazed ribs that I bak
Posted 10 years ago
How adorable are these? We went to an annual picnic at our friends' cottage this past weekend and these crost
Posted 10 years ago
El sabor del flan de cajeta es ??nico, combina lo mejor de las leches dulces, leche condensada la cual es muy
Posted 10 years ago
Phodnicha bhaat recipe is Maharashtrian style rice recipe tempered with spices, curry leaves and onions.
Posted 10 years ago
This is for all my vegetarian readers. Okay this is delicious recipe is not just for you guys alone! It's actu
Posted 10 years ago
When my now hubby and I were courting, I loved making this simple crostini as an appetizer for him. It takes n
Posted 10 years ago
Did you know I am Russian? Well, yes and a little bit of yes. My parents were born in Ukraine. At the time the
Posted 10 years ago
So creamy and thick with chocolate vegan protein and hidden kale... what's not to love?
Posted 10 years ago
Italian-inspired zucchini fritters with ricotta cheese, garlic, scallions, Parmesan and lemon to flavor them u
Posted 10 years ago
It’s that time of the year when I enjoy the bounty of fruits and herbs from my garden. I love picking and ea
Posted 10 years ago
Flavorful and easy preparation of mahimahi.
Posted 10 years ago
Sometimes the most simple dishes are also the most delicious.  This Roasted Sweet Potato and Wild Rice Salad
Posted 10 years ago
It's peach season! In years past, if I wasn't canning them (learn how to can peaches without sugar here), I wa
Posted 10 years ago
To all of y'all who entertain my desire for playing games (not with y'alls hearts - but with y'alls minds) and
Posted 10 years ago
Easy banana pancakes - you can add whatever extra inside or on top!
Posted 10 years ago
halwat ezhar gateau algerien de la fete de l'aid Bonjour tout le monde, Halwat ezhar, ou gâteau la chance, je
Posted 10 years ago
"No matter what the variety, it is still safe to say that the fresher the corn the better.  If you don't
Posted 10 years ago
My husband’s aunt gave us some more fresh blueberries. After getting my blueberry muffin fix from the last b
Posted 10 years ago
Classic meatloaf made in a ring and encased in bacon.
Posted 10 years ago
Classic meatloaf made in a ring and encased in bacon.
Posted 10 years ago
Delicious and Creamy Leek Soup Recipe It's summer and you're probably wondering.. Why is this crazy lady posti
Posted 10 years ago
Chocolate chip cookies pretty much speak for themselves, right? I don't have too much to say about them other
Posted 10 years ago
Watermelon makes a nice addition to this classic cold soup
Posted 10 years ago
These Marshmallow Peanut Butter Brownies (a.k.a. Evil Brownies) are pretty dangerous. I've had this idea of la
Posted 10 years ago
These may be the easiest cookies I have ever made and they are absolutely delicious. I've decided I have been
Posted 10 years ago
It's seems this week, Healthy Helper is transforming into a recipe blog! After Monday's super popular pizza, I
Posted 10 years ago
An oldie but goodie! A recipe I had posted on Instagram a while back that I felt should be shared here as well
Posted 10 years ago
Corn tortilla chips covered with cheesy goodness and a touch of spicy jalapeno.
Posted 10 years ago
Would you laugh at me or think me a little nuts if I said that until recently I still had a stash of Easter eg
Posted 10 years ago
The combination of coffee and dark chocolate is probably one of the most delicious, comforting and satisfying
Posted 10 years ago
This Poblano Jalapeno Chipotle Burger is a spicy mouthwatering piece of heaven with roasted poblano, chipotle
Posted 10 years ago
These homemade baked tortilla chips are made with corn tortillas and take only 8 to 10 minutes to bake in the
Posted 10 years ago