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Coffee flavored ice cream swirled with fudge sauce and loaded with chunks of brownies
Posted 10 years ago
A light and delicate crab quiche recipe made with fresh spinach, mushrooms, crab meat and Swiss cheese. One of
Posted 10 years ago
Get instant FREE access to my green smoothie recipe e-cookbook here! I share 20 of my best green smoothie rec
Posted 10 years ago
What happens when you use fresh watermelon and three Bomb Pops, a bit of lime and onion? You get a glaze that
Posted 10 years ago
What happens when you use fresh watermelon and three Bomb Pops, a bit of lime and onion? You get a glaze that
Posted 10 years ago
Recipe: Tempeh Portobello Pepper Steak Ingredients 4 packages gluten free 3 grain tempeh, cubed 3 Tbs. olive o
Posted 10 years ago
Spending time at a cancer treatment center is enlightening, to say the least. Though I know people who have li
Posted 10 years ago
Baked Vegan Kibbeh Recipe: A vegan version of baked kibbeh, these are juicy and flavorful, I bet even meat eat
Posted 10 years ago
Make sure to REPIN this recipe My dad LOVES scones -- I personally never really enjoyed them but I thought it
Posted 10 years ago
Happy Holiday Weekend Friends! The 4th of July is so much fun in our tiny town. The town hosts a free pancake
Posted 10 years ago
Winter in our home is usually filled with lots of slow cooked meals and casseroles.  Last year I frequently m
Posted 10 years ago
My husband has a secret. He's addicted to granola bars. I know this is not life threatening, but at close to $
Posted 10 years ago
Een broodje bapao lekker gevuld met je eigen creatie, waarom niet.
Posted 10 years ago
Tastefully simple to throw together!
Posted 10 years ago
Tastefully simple to throw together!
Posted 10 years ago
Strawberry season is about over in my country but other summer goodies such as blueberries and raspberries are
Posted 10 years ago
Chocolate covered salted caramel ice cream.
Posted 10 years ago
This is a sponsored campaign with Mums the Word Network and World Market . All opinions are my own. Lo-Carb Ge
Posted 10 years ago
 Creamy Root Beer Float Dip - a delicious {no-melt} twist on the classic! Perfect for dipping vanilla wafers
Posted 10 years ago
I'm having friends over this weekend for a casual, early Sunday night dinner. That's what happens when your ki
Posted 10 years ago
I have a confession! Until a couple of weeks ago, I was a food blogger unable to successfully cook an omelette
Posted 10 years ago
These red white and blue crinkle cookies require just 5 ingredients and are perfect for Independence Day!
Posted 10 years ago
These red white and blue crinkle cookies require just 5 ingredients and are perfect for Independence Day!
Posted 10 years ago
This Chinese-inspired Chicken and Corn Soup is a healthy and delicious way to enjoy summer corn or nurse a col
Posted 10 years ago
Hot flavoerful dip using fresh spinach and artichoke hearts. Included dairy.
Posted 10 years ago
    Summer is in full swing! I can hardly believe it is July. We just celebrated my husbands’ birt
Posted 10 years ago
  Happy (almost) 4th of July!   Every year around this time, I struggle to find a recipe that is authent
Posted 10 years ago
My love of coffee and coffee cake knows no bounds. I decided to combine the two to create this coffeehouse ins
Posted 10 years ago
A tangy deviled egg recipe that gets its kick from rice vinegar and is topped with Korean hot pepper flakes an
Posted 10 years ago
With the excitement of the World Cup going on last week, I was thinking a lot about "game day" foods, and ho
Posted 10 years ago
Spicy and low fat flatbread topped with Indian style potato cauliflower stir fry!! To me flat breads are not s
Posted 10 years ago
A refreshing fortified wine, traditionally served on the rocks in the south of France during hot summer days.
Posted 10 years ago
This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!
Posted 10 years ago
Sabores distintos para una ensalada de verano.
Posted 10 years ago
The perfect poached egg is a quick, easy and healthy method for making breakfast eggs.
Posted 10 years ago