Ok, but without the anise LOL You see, the adults in this family love the black licorice flavor of anise. I'm

This amazing blush puttanesca sauce is just terrific with cheese tortellini or practically any pasta in one of

Brown Sugar Cream is the perfect thing for fruit dipping! The first Saturday of December for the past "I don't

Adapted from Gourmet magazine.

This Chocolate Truffle recipe couldn't be more simple. You are just a few ingredients away from decadent and c

Do you love having a pie for your holidays? My family loves them! And since I don't like pumpkin pie, and I LO

Je continue dans la lancée avec encore un petit dessert à base de chocolat et c'est sur cette mousse au choc

Adapted from Gourmet magazine.

I first found Barbara of Winos and Foodies through her Taste of Yellow event, a celebration of surviving cance

Adapted from Gourmet magazine.

The kids will have competition for these flavorful, fun and colorful sandwiches. Perfect for a luncheon or mad

These can be made more easily without the skewers. Just roll up the dough like sausages and proceed with the r

When I was in high school I lived across the street from a Poppin' Fresh, which is now known as Baker's Square

This buttery sugar cookie recipe is amazing! It rolls out easily and holds its shape! You won't want to go bac

Gingerbread Biscotti - plain or chocolate dipped! Perfect for gift giving at the holidays or for cookie exchan

Yes, for certain, it is cookie season. What would Christmas be without cookies? These are cookies I have made

Sweet Cooked Carrots . . . just a few simple ingredients will make your cooked carrots taste fantastic! I have

Adapted from Gourmet magazine.

My mother was a wonderful cook. Creative, adventuresome and organized. She doesn't cook any more and has passe

This recipe for Italian Christmas Cookies make a full 7 dozen cookies! This soft ball shaped cookie is baked a

Before we get to those yummy cookies, I have some other things to share with you. Many of you have asked me ho

Exquisitely moist and lightly spiced Eggnog Bundt Cake with Eggnog Frosting.

Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough 1 jar of pizza sauce 3 cup

Giant peanut butter cookies made with whole grain or white whole wheat flour and stuffed with all kinds of goo

1 box devil's food cake mix 1 small box Jello instant chocolate pudding mix 1 cup sour cream 1 cup vegetable o

It's that time of the year when the whole world is in a festive mood. Peace & joy are the two words that c

One day, I was wanted something quick and easy to have along side and Italian dish. So, I came up with this. I

So the depth of flavor in this toffee? Life changing and totally worth it. Oh the butteriness, the richness, t

Je continue à mettre un peu de soleil dans nos assiettes avec ce plat typiquement créole et merveilleusement

  For my first entry on my blog and since Christmas time is coming in less than 20 days, time passes so quick

Crushed candy cane and melted white chocolate drizzled over a freshly baked chocolate loaf.

There is a recipe called chicken, tomatoes and pineapple stew in the archive, my version of a dish cooked by m

Adapted from Gourmet magazine.

Une recette à réaliser avec des épinards frais, d'une simplicité déconcertante.

This recipe comes from Melanie at The Sisters' Cafe. I had never made anything like this before. I think the o

This make-ahead southwestern breakfast casserole is great for when you have overnight guests or for Christmas