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Guys. I think summer finally arrived! What a beautiful holiday weekend we just had! It was so great to enjoy s
Posted 10 years ago
A bed of mixed greens topped with fresh blackberries, crispy bacon, blue cheese, and a drizzle of honey balsam
Posted 10 years ago
In pizzas, pastas, or just by itself, Italian sausage adds complexity and flavor to your entrees. Don't be int
Posted 10 years ago
Cool and creamy Lime Mint Frozen Dessert...just like those yummy jello cool whip pies, but a little healthier!
Posted 10 years ago
This soft and fluffy banana bread mug cake is gluten-free, vegan, and requires only 5 minutes and 5
Posted 10 years ago
French fries are probably one of the best food invention ever. These little evil strips, usually deep-fried, a
Posted 10 years ago
  I was never really a lover of vinegar when I was a kid. As a matter of fact, I despised it. But that's
Posted 10 years ago
A nutty, cheesy wholemeal soda bread with a sweet apple chutney and cider kick to it - delicious:-)
Posted 10 years ago
Spicy Duck Recipe Indonesian Style. Yes ! Spicy duck recipe Indonesian Style. This recipe came to me when I wa
Posted 10 years ago
This recipe is my husbands favorite treat. AND it couldn't be simpler. SERIOUSLY, this one came from my aunt y
Posted 10 years ago
Moist, chewy Brownie perfection!
Posted 10 years ago
Southwestern Quinoa Salad mixes red quinoa, fresh vegetables, black beans and corn with a light cilantro lime
Posted 10 years ago
If you're a Hello Kitty lover you are definitely going to love these Hello Kitty macarons filled with strawber
Posted 10 years ago
Inspired by Aunt Gloria
Posted 10 years ago
Topped with fresh asparagus spears and tomato slices, this Asparagus and Tomato Tart with Cashew Ricotta is pe
Posted 10 years ago
This ice cream continues to baffle me with it's deep complexity and addicting flavor! The whole idea came abou
Posted 10 years ago
This ice cream continues to baffle me with it's deep complexity and addicting flavor! The whole idea came abou
Posted 10 years ago
This ice cream continues to baffle me with it's deep complexity and addicting flavor! The whole idea came abou
Posted 10 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. Durin
Posted 10 years ago
let's eat cake!  who's with me? a cake that is quite versatile in the flavor department and can be quickly
Posted 10 years ago
Double chocolate goodness - these cookies are perfect with a glass of almond milk
Posted 10 years ago
An Asian inspired sweet teriyaki salmon that???s drizzled with sriracha sauce and sprinkled with crispy, toast
Posted 10 years ago
  Like many people, I use the internet to find recipes and inspiration for almost all of my cooking adven
Posted 10 years ago
This is a simple recipe that can be made when you get home and be eating within about 90 minutes of getting yo
Posted 10 years ago
Letnie śniadanie musi zawierać owoce - placuszki, owsianka lub  jogurt plus truskawki albo jagody i od ra
Posted 10 years ago
I make no secret that I love ice cream. It's perfect in the summer, when it's hot and muggy out. It's even per
Posted 10 years ago
Hot-Pressed Santa Fe Wraps - Hot and melty wraps filled with chicken, pepperjack, sauteed onions, tomatoes, an
Posted 10 years ago
Get ready for this mind blowing 8 ingredient dangerously, dark chocolate ice cream layered with dark chocolate
Posted 10 years ago
This loaded baked potato dip is perfect for your next tailgate or sports party or just you and a Tuesday night
Posted 10 years ago
This Mediterranean Couscous Salad is so flavorful and refreshing. With fresh dill, lemon, feta and lots of
Posted 10 years ago
// Can you guys tell that I'm on a total Asian kick lat
Posted 10 years ago
When I was in university, I took a restaurant course where the main group project was to run a restaurant for
Posted 10 years ago
Forgive me for the hotmessedness. I'm attempting to unplug and do the whole vacation thing, but I couldn't kee
Posted 10 years ago
I turned 29 last week. I don't feel any older, but the fact that next year means the big 3-0 is a bit...ohhh,
Posted 10 years ago
Ok. Ich weiß. Eigenlob stinkt. Aber bei diesem Gericht muss ich echt sagen: Woah!! So einfach und so unglaubl
Posted 10 years ago
I decided to participate with some faceless recipes from Allrecipes.com this month. I happened to be on vacati
Posted 10 years ago