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It's difficult for me to describe these wee morsels.  They are for breakfast.  They are shaped like a cookie
Posted 10 years ago
Mixed Berry or Peach Crisp
Posted 10 years ago
On the Menu Today~ Cheese, Mushroom Garlic Bread This delicious mushroom, garlic and cheese bread is great any
Posted 10 years ago
Do you know the difference between yams and sweet potatoes? Which one have you been eating your whole life? H
Posted 10 years ago
With the 4th of July looming overhead this weekend, it seems that all my favorite food websites are inundated
Posted 10 years ago
Ah lemon curd, God's gift to lemon lovers everywhere! Use it on toast, scones or cakes, no matter what, you ne
Posted 10 years ago
How I become a shrimp lover? It is still a surprising fact for me. I haven't been raised eating shrimp, and mo
Posted 10 years ago
Elegant seared sea scallops with an exotic touch!
Posted 10 years ago
      una struttura simile a un dolce fatto 3 anni fa sempre dello stesso autore, Christophe Mi
Posted 10 years ago
Two more days until the 4th of July.  Need an easy snack to please the crowd?  This Easy Chili Con Queso Dip
Posted 10 years ago
Red white & blue salad that isn't just for the 4th. Yummy toppings and poppyseed dressing make you excited
Posted 10 years ago
Macaroni und Cheese ist ein Standardgericht in der USA, es ist ein Art Nudelauflauf mit Cheddarkäse und eine
Posted 10 years ago
This gluten-free, vegan and raw recipe makes simple bites or can be used as a crust for a no-bake pie. Conside
Posted 10 years ago
A decadent and healthy, lactose free, protein packed "cheese"cake.
Posted 10 years ago
Makes 4 servings Crunchy Salad with Chicken Recipe Type: Entree Ingredients 1 pound boneless, skinless chicken
Posted 10 years ago
Two meals in one! Make your spgahetti earlier in the week and enjoy these sandwiches as a quick dinner later o
Posted 10 years ago
Perfectly blended Piña colada complete with Pineapple, coconut cream, banana, vanilla, ice, whipped cre
Posted 10 years ago
Perfectly blended Pi??a colada complete with Pineapple, coconut cream, banana, vanilla, ice, whipped cream, ch
Posted 10 years ago
Everyone loves a fresh, hot tortilla filled with grilled beef or chicken and seared veggies, but we've seen so
Posted 10 years ago
Un aderezo cesar casero que está listo en menos de 5 minutos. Yo lo hice para preparar una ensalada cesar (ve
Posted 10 years ago
Watching fat and cholesterol, but still want a rich creamy potato salad?  Try making a simple cottage cheese
Posted 10 years ago
Tan (also spelled Tahn) Armenian Yogurt Drink Recipe. A very healthy and easy to make recipe for a refreshing
Posted 10 years ago
Today I'd like to propose a family dessert: a crunchy lemon flavored semifreddo prepared by my mother, who in
Posted 10 years ago
Meringues are the foundation of many desserts (at my house in Bologna, we call them "spumini"). They
Posted 10 years ago
I'm still feeling pretty clever about my play on peaches and cream.  Oh how I love things like cream!  This
Posted 10 years ago
We love a good summery recipe, that feels light and satisfying! Let the glory of the summer tomato take over i
Posted 10 years ago
This camping recipe for Grilled Margherita Sandwiches was made as part of a sponsored post for Socialstars. A
Posted 10 years ago
Right now I am on a mission to transform. Revamp my entire life, even my chocolate cookies, ha! I will talk ab
Posted 10 years ago
Monstrously giant pancakes and a teeny, tiny dinosaur. That's where things are today. I'm okay with this. I'm
Posted 10 years ago
Summer in New Mexico is in full swing, and it has been since LONG before the "first day of summer," that was a
Posted 10 years ago
These Watermelon Mojito Cupcakes are a fun, festive way to celebrate summer. Chocolate chips added to the batt
Posted 10 years ago
The weather might be a little too hot for this recipe...at least where I am. (30 degrees + the last four days!
Posted 10 years ago
A creamy, tart filling sits on top of a buttery graham cracker crust... And so much easier than a whole pie!
Posted 10 years ago
Happy Almost 4th of July! I LOVE July 4th. It is so fun to celebrate our great country here and I love seeing
Posted 10 years ago
A beautiful summery mix of sweet grilled mission figs with salty prosciutto and creamy burrata over arugula. S
Posted 10 years ago
Hey guys! Are you enjoying your summer?? It's JULY! How. How did that happen. And July is bringing it's own he
Posted 10 years ago