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Chefs Brian & Shanna O'Hea, owners of The Kennebunk Inn and its restaurant Academe in downtown Kennebunk,
Posted 11 years ago
Cinnamon Cluster Bites that are great for dessert or breakfast and faster to make than cake balls.
Posted 11 years ago
Delicious sweet and spicy roasted carrots made with spicy chipotle, garlic and brown sugar - drizzled with hon
Posted 11 years ago
I so love grilling season! Living in NH cuts out several months of grilling for me. (I know that some people g
Posted 11 years ago
A very refreshing mint ice cream with no food coloring.
Posted 11 years ago
Serves 1 Fat Flush Crepes Recipe Type: Breakfast Ingredients Olive oil spray 2 eggs 1 scoop vanilla Fat Flush
Posted 11 years ago
Looking for a simple party food or something healthy to snack on this weekend? This spicy black bean and avoca
Posted 11 years ago
The ultimate chocolate dessert. I chop my chocolate in the food processor. It saves a ton of time and works wo
Posted 11 years ago
Can you believe it is already almost Father's Day?! Father's day falls on my own dad's birthday every few year
Posted 11 years ago
I started work on this recipe last year, and didn't get it quite where I wanted it. Then, along came cherries,
Posted 11 years ago
The weather is getting toastier each day, which means it's time for one of my favorite beverages of the seaso
Posted 11 years ago
from Good Housekeeping Magazine, June 2014
Posted 11 years ago
Happy summer everybody! I don't think the season change
Posted 11 years ago
Sweet and tangy mango peach lemonade you can whip up in minutes!
Posted 11 years ago
Sweet and tangy mango peach lemonade you can whip up in minutes!
Posted 11 years ago
These Crash Hot Potatoes have a slight twist to a baked potato and are really delicious! My girls said the bes
Posted 11 years ago
Fresh Pineapple Salsa is an excellent topping for grilled fish or chicken. The best fruit salsa to make all su
Posted 11 years ago
Sweet and zesty sauce used with Chick-fil-A or strips
Posted 11 years ago
Deliciously crunchy slices of cucumbers and radishes tossed with a Garlic-Yogurt Dressing.
Posted 11 years ago
Here's one of life's great conundrums: salad is healthy, but it's hard to buy a healthy salad dressing, especi
Posted 11 years ago
Grilled Italian Sausage Sandwiches loaded with red peppers, pesto, pine nuts, and fresh shaved Parmesan cheese
Posted 11 years ago
Makes approximately 10 -12 depending on size
Posted 11 years ago
Such a beautiful week is coming to a close
Posted 11 years ago
A healthy gluten free lunch idea using rice cakes, cream cheese and your choice of sandwich toppings. Fun for
Posted 11 years ago
I love pretzels. It's more than love, really. If there is such a thing as a "food soul mate," pretzels would b
Posted 11 years ago
Well, I couldn't leave well enough alone. Sometimes...a girl just needs some chocolate in her life. I made thi
Posted 11 years ago
Delicate, light and not flashy. The scone is a British staple. On their own, some might call them drab, but t
Posted 11 years ago
So I have this thing about Mediterranean cuisine. I love it all. Italian, Greek, Spanish, Lebanese, Portuguese
Posted 11 years ago
I have the ladies from Made From Pinterest here today with a fun cookie recipe! Here you go... Happy summer Ma
Posted 11 years ago
Behold...the most seductive ice cream to ever meet your face. A creamy, coconutty, vegan and dairy-free ice cr
Posted 11 years ago
An amazing way to use your left over carrot, apple, ginger juice pulp. These muffin bites are so delicious and
Posted 11 years ago
One of our favorite activities when camping is to go for a nice long hike. We seek out campgrounds that have m
Posted 11 years ago
This is the third version of Chinese Barbecue Pork in my blog. The first one was marinated and grilled, second
Posted 11 years ago
The Stock Pot: Sweet Treats - Chocolate Chocolate Peanut Butter Cookies I can’t seem to leave well-enough al
Posted 11 years ago
    Need a quick grab, heat and eat meal? Pepperoni Frittata Cups are a savory way to go!  
Posted 11 years ago
A copycat recipe of Chipotle's barbacoa beef!
Posted 11 years ago