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Easy Vegan Cherry Chocolate Blondies. Only 7 ingredients required, one bowl, no weird chickpeas or black beans
Posted 11 years ago
It's so easy to roast a chicken and this recipe for moist and juicy Lemon Rosemary Chicken served with roasted
Posted 11 years ago
This recipe makes lovely little polenta squares that can be served as an entree or as a canape. The mixture is
Posted 11 years ago
Makes one gallon
Posted 11 years ago
I was hoping to publish this recipe last week, but that didn't happen, so here it is! haha Perfect for Meatles
Posted 11 years ago
I had never tried smoked fish dip until I started dating Tavis.  I found out early on, he impulsively orders
Posted 11 years ago
Placinta dobrogeana cu foi facute-n casa, cu branza dulce sau sarata si cu foi atat de fine incat poti citi zi
Posted 11 years ago
from Good Housekeeping Magazine, June 2014
Posted 11 years ago
Super easy, fast and delicious kung pao scallops.
Posted 11 years ago
As I've mentioned before, my family is from a little country in South America called Guyana. Guyana is populat
Posted 11 years ago
Есть вещи, которые не меняются со временем и проходят красно
Posted 11 years ago
  PrintMango Peach SmoothieAuthor Jennifer Lynn-Pullman Ingredients1 cup nonfat plain Greek Yogurt1/2 cup Ski
Posted 11 years ago
Vegan fruit cream Recipe Type: Dessert Cuisine: Indian Author: EasyRecipes . Prep time: 30 mins Total time: 30
Posted 11 years ago
Toasted bread with melted Manchego cheese topped with Quince paste, a simple decadent lunch.
Posted 11 years ago
This salad is part pasta salad/part lettuce salad, and the combination is great! I love adding some al dente p
Posted 11 years ago
A light summer salad with butternut squash, cranberries and feta/tofu
Posted 11 years ago
Chicken Caesar Panini - Delicious grilled chicken combines with dressing and fresh tomato and lettuce for a pe
Posted 11 years ago
falooda is a summer cooler indian dessert. a recipe made healthy and veganized.
Posted 11 years ago
I'm not sure I should call today's salad a recipe. It's more of a suggestion on how to assemble a pasta salad.
Posted 11 years ago
We're starting this week off right. Chocolate Cupcakes with Chocolate Chip Frosting my friends. Oh yes. I was
Posted 11 years ago
In the afternoons, I typically want something sweet as a snack. Let's be real, usually I want something sweet
Posted 11 years ago
Spice up your pizza night with a Grilled Chicken Pesto Pizza.  Homemade Whole Wheat Pizza Dough, crispy Grill
Posted 11 years ago
Quick and easy brownie bites that are exclusively sweetened with fruit!
Posted 11 years ago
Paleo and non-paleo alike, this recipe is hands-down my husband's very favorite dessert. And the best part? Yo
Posted 11 years ago
Chocolate chip muffins with a little added coconut flavor
Posted 11 years ago
I often start my Monday by complaining about how it is Monday. Sometimes it's just really hard to get my week
Posted 11 years ago
I often start my Monday by complaining about how it is Monday. Sometimes it's just really hard to get my week
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. Are you ready for another pulled pork rec
Posted 11 years ago
I love creating amazing desserts that are simple, elegant, and full of flavor. I recently had a little party a
Posted 11 years ago
When Travis came home from the field, I wanted to make him one of his favorite meals. I welcomed him home with
Posted 11 years ago
Use papaya as a bowl for your favorite cereal or granola.
Posted 11 years ago
Wanna know a secret?  I adore salads.  I will swap out a side of fries for a side salad 98% of the time, esp
Posted 11 years ago
I started dreaming about this orange creamsicle poke cake when I was drinking a glass of MilkSplash flavored m
Posted 11 years ago
This ceviche is the perfect summer meal - you can make it ahead and it doesn't need to be cooked!
Posted 11 years ago
While in Italy this past April, I ate Caprese salad several times.  I love, love, love it!  And since I've b
Posted 11 years ago
Don't be fooled.  Although it may look like a million bucks (or so I think), this Vietnamese BBQ shrimp nood
Posted 11 years ago