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Paleo Chicken Parmesan, grain free and dairy free, but not missing that great classic flavour.
Posted 11 years ago
Red, ripe strawberries are macerated in sugar and white rum and then spooned over warm, buttery biscuits with
Posted 11 years ago
Sweet and Spicy Sweet Potato Fries make for a delicious and healthy snack! An easy trick guarantees that they
Posted 11 years ago
Although I said last week that my favourite breakfast dishes are by far sweet ones, like this Lemon & Whit
Posted 11 years ago
I'm not going to lie, I am kind of happy the weekend is over.  I was the keynote speaker at the Escondido Sta
Posted 11 years ago
One loaf of strawberry quick bread. This recipe uses applesauce or fruit puree in place of some of the oil, bu
Posted 11 years ago
A lovely cheesecake bar topped with berries!
Posted 11 years ago
Camping season is upon us and as I was making reservations for our summer adventures, I looked back at where w
Posted 11 years ago
This is a simple recipe for leftover roast beef. Anyone can do this.
Posted 11 years ago
This Zuppa Toscana recipe is inspired by what you find at Olive Garden, but  much healthier with milk instead
Posted 11 years ago
Sweetened condensed milk and baking mix make this easy muffin recipe a cinch to make!
Posted 11 years ago
Bon ce n'est pas tout de manger du cake au saumon, mes invités ce jour là, entre les entrées et  le plat d
Posted 11 years ago
Sometimes, I struggle with what to write for every single one of my food holiday posts. I mean, there is a lot
Posted 11 years ago
We met for lunch as we do every couple of weeks
Posted 11 years ago
A southern favorite with an Italian twist.
Posted 11 years ago
Breakfast? Lunch? Dinner? Try this ... Crispy Chicken Waffle Wrap! It's true love! Extra crispy chicken cuddle
Posted 11 years ago
Hello all! Sorry for the lack of updates but have been quite busy in May and probably the next 2 months too! B
Posted 11 years ago
A healthy, flavor packed, version of Shepherd's Pie!
Posted 11 years ago
Call it what you want: marinated lemon shrimp, pickled shrimp, or simple marinated shrimp... but whatever nam
Posted 11 years ago
What a week I had! Where do I begin? Let's start by say
Posted 11 years ago
I recently picked up 2 lbs of fresh organic blueberries that were on sale and decided to make blueberry freeze
Posted 11 years ago
These enchiladas have a super creamy filling that you would never guess is guilt-free and vegan!
Posted 11 years ago
Warm Spinach and Shrimp Salad Recipe Type: Salad Cuisine: Meze Author: The Mediterranean Dish Serves: 2 Ingred
Posted 11 years ago
Only 4 simple ingredients are needed to make these superbly rich, tender, and fluffy 7-Up Biscuits. You may be
Posted 11 years ago
Sambal mangga goes perfectly with grilled dishes, especially grilled seafood dishes like fish and shrimp. Usin
Posted 11 years ago
We cannot live on vinaigrettes alone!!  Let me explain, recently my friend and I visited one of our favorite
Posted 11 years ago
Hi friends! It's good to be back! I ended up taking 2 weeks off of blogging after my husband came home from hi
Posted 11 years ago
  After months of preparing life and work for a nearly two week vacation, we successfully journeyed to Gre
Posted 11 years ago
This is exactly what you need, if you’re looking for a quick and easy way to make flat bread. No special
Posted 11 years ago
Stuffed Grape Leaves (Dolmades) Recipe Type: Entree Cuisine: Mediterranean Author: The Mediterranean Dish Serv
Posted 11 years ago
Buffalo Chicken Sandwiches topped with Castello Burger Blue Cheese.
Posted 11 years ago
A cool, crunchy and refreshing salad bursting with flavors! Shredded carrots, pineapples, coconut, macadamia n
Posted 11 years ago
This, my friends, is my favorite dinner of late.  What makes it special is that each vegetable is treated ind
Posted 11 years ago
Mmmm....I don't know a single soul who could say "no" to a smore. These "Shortcut Smores" are no exception. Sw
Posted 11 years ago
This cheesy potato is very easy to make especially for a busy cook. You can make them just with cheddar cheese
Posted 11 years ago
I have to thank Lisa for getting me to come up with this dish.   While out shopping for ingredients for my sh
Posted 11 years ago