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I love Pb2 and found it on sale at our local Big Lots of all places. I had never tried the chocolate flavor an
Posted 11 years ago
One of my favorite treats when I was growing up, was Banana Nut Bread.  My mother would not allow sugary trea
Posted 11 years ago
This has got to be the best peach cobbler EVER. It's full of juicy ripe peaches, that we flavor with cinnamon,
Posted 11 years ago
I almost didn't post this recipe, because I'm not sure
Posted 11 years ago
Pailleté (or Paillets) feuilletine are broken up pieces of dried caramelized crêpes dentelles (la
Posted 11 years ago
This strawberry lemon refresher is great to start the day! After becoming more informed about essential oils w
Posted 11 years ago
Gluten-Free Perfect Pistachio Petits are a fun and creative way to serve up sweet little cakes that are packed
Posted 11 years ago
An easy to prepare, healthy salad...enhanced by the flavors of kalamata olives and feta cheese.
Posted 11 years ago
Salsa Chicken is about the easiest chicken dish you will ever see.  It is amazing that it can be so delicious
Posted 11 years ago
Shrimp scampi kicked up a notch with tequila lime shrimp!
Posted 11 years ago
I love white chocolate and raspberry together! And this beautiful tart has the added bonus of a dark chocolate
Posted 11 years ago
Sometimes you just need a small dessert. I could have made a huge cherry cobbler and there have been times I c
Posted 11 years ago
Juicy blueberries, muddled mint, fresh squeezed lime juice, a dash of sugar, club soda, and rum make this fabu
Posted 11 years ago
These delicate Cranberry-Pecan Muffins are moist and perfectly sweet.   These muffins make a great breakfast
Posted 11 years ago
<span class="mceItemHidden" data-mce-bogus="1">My version of the Earl's restaurant &
Posted 11 years ago
The nutty toasted quinoa, slightly bitter broccoli raab and sauteed chickpeas take me on an imaginary trip abr
Posted 11 years ago
This Carrot Beet Ginger Juice is a little bit zingy, a little bit sweet, and very tasty. The beets lend it a s
Posted 11 years ago
Okay, so I'm a big fat liar. Technically this is Thai curry tagliatelle, not Thai curry linguine, but for some
Posted 11 years ago
The best summer desserts are the ones that are easy to make, can be made ahead of time, and always get ooh's a
Posted 11 years ago
We eat out way, way, way, way too much. Like for real.
Posted 11 years ago
Tomato Salsa Fresca Recipe Type: Salsa Cuisine: Mexican Author: Florence Ingredients 1 pint grape or cherry to
Posted 11 years ago
Nothing like a warm slice of freshly baked bread with just a bit of butter and honey....or just a bit of honey
Posted 11 years ago
This rich, creamy Fettuccine Alfredo is divine. It contains no butter, cream, or cheese, and has a hefty dose
Posted 11 years ago
This rich, creamy Fettuccine Alfredo is divine. It contains no butter, cream, or cheese, and has a hefty dose
Posted 11 years ago
Hey Foodies, Love Mangoes? Yes! Hate the part they come for only a couple of month a year? Yessss! Well this i
Posted 11 years ago
Stuffed Peppers filled with all the makings of a juicy cheeseburger. This might be one of the best stuffed stu
Posted 11 years ago
Cream Soup with out the cream!
Posted 11 years ago
Spaghetti Bolognese Check out our new and delicious Spaghetti Bolognese! This is a recipe you won't want to p
Posted 11 years ago
Do you have a recipe that holds a special meaning to you or you vividly remember learning how to make? For me,
Posted 11 years ago
On a lazy weekend morning, there aren't many things better than a delish, hearty breakfast featuring crispy,
Posted 11 years ago
Today's recipe for Nutella French Toast is based on a recipe from Chef Mario Batali on ABC's The Chew. It loo
Posted 11 years ago
Sweet and tangy raspberry lemonade bars - the perfect cool and creamy treat for summer!
Posted 11 years ago
Sweet and tangy raspberry lemonade bars - the perfect cool and creamy treat for summer!
Posted 11 years ago
Jumbo shrimp sit on a bed of cocktail sauce and spicy corn salsa. These appetizers will be the hit of your sum
Posted 11 years ago
Once upon a time I recieved an email about getting some free chocolate in the mail. I like chocolate as much a
Posted 11 years ago
Do you like steak, salsa verde, and tacos? Then you will definitely want to check out this delicious recipe. T
Posted 11 years ago