Homemade pecan butter slightly sweetened with maple syrup, vanilla, and spiced with cinnamon. You won't be abl

It's a good thing that blueberry season is just around the corner, because I know I'm gonna need to bake anoth

Cinco de Mayo is coming up! Do you have a kick-ass margarita at the ready? I do. This recipe for the perfect m

Just like the kid classic, only better!

A recipe to celebrate moms and fair trade!

We picked up a batch of chocolate chip brownies at an Amish bake sale last weekend.  Chocolate brownies a

Tangy horseradish guacamole is the perfect dip for steak and beef roasts or try it on your next burger!

A clever and delicious appetizer for your Mexican Food buffet.

Here's a super simple recipe for White Chicken Chili. I adapted it from The Neely's White Chicken Chili recipe

I love the Kentucky Derby; the truth is I just love horses. It's not like I've ever had one but their size and

I feel like I'm just now getting back into the swing of things here at The Table. Over the past few weeks, I'v

Le pain amérindien, cuit sur le grill et garni selon Elvis le King.

Le pain am??rindien, cuit sur le grill et garni selon Elvis le King.

Recipe: Stuffed Acorn Squash Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredients 5 acorn squash

C'est un peu comme le fameux "pulled pork", mais végétarien 😉

  So apparently this recipe is very close to The Cheesecake Factory’s DeVinci Pasta. I’ve never had i

Healthy, delicious Quinoa Taco Bowls combine the flavors of taco salad with the added benefits of quinoa for a

Trying to eat healthy at our house is always a challenge. Everyone has a different palette. The Wonderful guy

Oven-baked pork chops encrusted with a flavorful blue cheese breading, perfect for a quick weeknight dinner!

Tequila intoxicated melon is a glorious way to celebrate Cinco de Mayo or just to enjoy on a warm day. This &q

A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich

Baked Oatmeal is delicious for breakfast or as a snack bar when cooled. Baking oatmeal results in a spongy tex

khus syrup - cooling summer drink made from dried khus grass or vetiver without any synthetic color and preser

    Here's the latest installment of my "Cook Once, Eat Twice" series.  Because of my busy schedule

Ingredients 1 (15 oz) can of chickpeas, rinsed and drained or 1 1/2 cups of cooked chickpeas 1/2 cup all - nat

Ingredients 1 (15 oz) can of chickpeas, rinsed and drained or 1 1/2 cups of cooked chickpeas 1/2 cup all - nat

An easy basic salsa made in the blender.

I was browsing my Recipes tab the other day and realized that I never shared my Caramel Corn recipe with y'all

Chocolate Graham Cracker Peanut Butter Bars These sweet treats are delicious and easy to make! Who doesn't lov

My all time favorite salad that is filled with fresh strawberries and avocado and has a creamy poppyseed dress

I have developed a pizza-making obsession lately, and I'm not ashamed to admit it. I'm not sure why - it's no

One of my favorite things about celebrating Cinco de Mayo is having an excuse to make tres leches cake. I'd ma

Cupcakes bursting with bits of circus animal cookies and decorated to resemble the classic childhood cookie!

These Asian Lettuce Wraps are crunchy goodness wrapped up in a lettuce leaf. Easy to make, healthy, delicious

These Strawberry Cheesecake Bars are made with a sugar cookie crust and topped with a light, no bake strawberr

I don't know how familiar you are with The Best Blog Recipes but chances are you've seen a post or two about m