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Here's a super simple recipe for White Chicken Chili. I adapted it from The Neely's White Chicken Chili recipe
Posted 11 years ago
I love the Kentucky Derby; the truth is I just love horses. It's not like I've ever had one but their size and
Posted 11 years ago
I feel like I'm just now getting back into the swing of things here at The Table. Over the past few weeks, I'v
Posted 11 years ago
Le pain amérindien, cuit sur le grill et garni selon Elvis le King.
Posted 11 years ago
Le pain am??rindien, cuit sur le grill et garni selon Elvis le King.
Posted 11 years ago
Recipe: Stuffed Acorn Squash Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredients 5 acorn squash
Posted 11 years ago
C'est un peu comme le fameux "pulled pork", mais végétarien 😉
Posted 11 years ago
  So apparently this recipe is very close to The Cheesecake Factory’s DeVinci Pasta. I’ve never had i
Posted 11 years ago
Healthy, delicious Quinoa Taco Bowls combine the flavors of taco salad with the added benefits of quinoa for a
Posted 11 years ago
Trying to eat healthy at our house is always a challenge. Everyone has a different palette. The Wonderful guy
Posted 11 years ago
Oven-baked pork chops encrusted with a flavorful blue cheese breading, perfect for a quick weeknight dinner!
Posted 11 years ago
Tequila intoxicated melon is a glorious way to celebrate Cinco de Mayo or just to enjoy on a warm day. This &q
Posted 11 years ago
A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich
Posted 11 years ago
Baked Oatmeal is delicious for breakfast or as a snack bar when cooled. Baking oatmeal results in a spongy tex
Posted 11 years ago
khus syrup - cooling summer drink made from dried khus grass or vetiver without any synthetic color and preser
Posted 11 years ago
    Here's the latest installment of my "Cook Once, Eat Twice" series.  Because of my busy schedule
Posted 11 years ago
Ingredients 1 (15 oz) can of chickpeas, rinsed and drained or 1 1/2 cups of cooked chickpeas 1/2 cup all - nat
Posted 11 years ago
Ingredients 1 (15 oz) can of chickpeas, rinsed and drained or 1 1/2 cups of cooked chickpeas 1/2 cup all - nat
Posted 11 years ago
An easy basic salsa made in the blender.
Posted 11 years ago
I was browsing my Recipes tab the other day and realized that I never shared my Caramel Corn recipe with y'all
Posted 11 years ago
Chocolate Graham Cracker Peanut Butter Bars These sweet treats are delicious and easy to make! Who doesn't lov
Posted 11 years ago
My all time favorite salad that is filled with fresh strawberries and avocado and has a creamy poppyseed dress
Posted 11 years ago
I have developed a pizza-making obsession lately, and I'm not ashamed to admit it. I'm not sure why - it's no
Posted 11 years ago
One of my favorite things about celebrating Cinco de Mayo is having an excuse to make tres leches cake. I'd ma
Posted 11 years ago
Cupcakes bursting with bits of circus animal cookies and decorated to resemble the classic childhood cookie!
Posted 11 years ago
These Asian Lettuce Wraps are crunchy goodness wrapped up in a lettuce leaf. Easy to make, healthy, delicious
Posted 11 years ago
These Strawberry Cheesecake Bars are made with a sugar cookie crust and topped with a light, no bake strawberr
Posted 11 years ago
I don't know how familiar you are with The Best Blog Recipes but chances are you've seen a post or two about m
Posted 11 years ago
Frozen Lemon Sparklers made with lemonade and vanilla greek yogurt. delicious!
Posted 11 years ago
Taco seasoning that's very similar to Taco Bell - perfect for homemade tacos!
Posted 11 years ago
A Beef Meximelt that will melt in your mouth - just like Taco Bells!
Posted 11 years ago
What's the best way to describe this dish, you ask? Well, it tastes like totally awesome cheesy chicken enchil
Posted 11 years ago
Spicy hot, creamy, aromatic and delicious. Halang-halang is a Visayan dish traditionally cooked with chicken o
Posted 11 years ago
This is the easiest bread recipe you'll find. There are only a handful of ingredients and the recipe is very f
Posted 11 years ago
The frustration!!! I think it must be my attitude that ruined things even more, but my site went down yesterda
Posted 11 years ago
I realize that I'm making quite a claim here, by stating that this soup is the BEST ever, but.. it just is.Â
Posted 11 years ago