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Chicken cooked in almond and coconut gravy, so rich and delicious... I'd always been a sunshine lover as rainy
Posted 11 years ago
A layered #taco salad with #Catalina dressing makes for a great #Mexican meal. A #recipe from Seduction in the
Posted 11 years ago
I'll be honest, I've never really thought of eating Brussels sprouts raw.  I love them roasted in the oven, s
Posted 11 years ago
You want to know the thing I love the most about my 27-inch Mac desktop? The fact that I can watch Scandal and
Posted 11 years ago
Almond mylk is super easy to make at home and has a delicious fresh taste. Homemade almond mylk has an amazing
Posted 11 years ago
Thai Coconut Mussels are one of my favorite paleo dinners because they are ready in 30 minutes or less and tas
Posted 11 years ago
The frejons consumed in Nigeria and West Africa are puddings made of black beans cooked slowly overnight over
Posted 11 years ago
This salad is also a wonderful main course on its own or served along side a veggie burger on toasted sourdoug
Posted 11 years ago
"Farfalle" in Italian means butterflies..and that's exactly what these little pastas look like. What a perfect
Posted 11 years ago
How festive is this 8 layer tortilla pie?  Made with layers of corn tortillas, black beans, onions, corn and
Posted 11 years ago
I've talked often about how when it comes to food, the boys don't agree on much of anything. (Thus far Skye is
Posted 11 years ago
The Negroni love affair started simply enough,  but it has developed into quite a complex relationship, one t
Posted 11 years ago
It is not uncommon to add eggs to adobo as an economical way to extend the dish but sometimes when I don'
Posted 11 years ago
 Tracy Barfield winner of the name that pie "crawfish pie" giveaway. Winner has 24 hours to email me at t
Posted 11 years ago
Quick and easy Paleo banana raspberry muffin recipe! Still had some almond flour left and wanted a somewhat gu
Posted 11 years ago
You'll need this basic sweet and sour mix recipe in your back pocket for summer cocktails.  It's easy enough
Posted 11 years ago
You can use any kind of beans you like. I like to give it lots of color and use the beans we normally have in
Posted 11 years ago
Comprei recentemente um livro só de almôndegas. Ao desfolhá-lo na livraria apeteceu-me logo fazer todas as
Posted 11 years ago
I don’t know about you but I like to avoid extra trips to the store whenever possible.  As a child I never
Posted 11 years ago
This dessert took first place in the Pillsbury Bake Off for 2013. Add the taste of the malted balls to the pea
Posted 11 years ago
Fresh lime juice and zest makes this dish, there is no substitute.
Posted 11 years ago
Grilled Zucchini Salad with Fresh Mint & Lemon Spring and summer side dishes never have to be boring or co
Posted 11 years ago
Simple baked fish with spinach and Asian drizzle sauce is a light, healthy and delicious dinner you can make i
Posted 11 years ago
Make sure to REPIN the recipe :) I *heart* The Cheesecake Factory This has nothing to do with the recipe - but
Posted 11 years ago
I don't honestly know what I am more excited about: This is the first post on the Brand new Website This is th
Posted 11 years ago
Tres Leche Cupcakes If you’ve never had a Tres Leches cake before, don’t expect a light, fluffy cake; it i
Posted 11 years ago
The Cinco De Mayo recipe pack can now be downloaded as a PDF here! Is there such thing as paleo coleslaw? Well
Posted 11 years ago
Indian food is flavorful, with unique blends of seasonings that tantalize your taste buds.  Spicy Indian Humm
Posted 11 years ago
piyush recipe - thick, creamy sweet beverage made with shrikhand, yogurt and milk. summer cooling drink.
Posted 11 years ago
 Living a healthy lifestyle doesn't mean that you have to be boring and sip green juice all day. I love marga
Posted 11 years ago
I got caught in the middle of the top-secret of all surprises, wearing a pink leopard print apron with a choc
Posted 11 years ago
These bacon and cheese potato skins are great as an appetizer or snack food for game nights and even as a side
Posted 11 years ago
When my dad worked at the airport, he loved going to Panda Express for lunch. There, he would always get the s
Posted 11 years ago
Create a restaurant quality meal for your next dinner party in less than 20 minutes. This pink clam sauce is a
Posted 11 years ago
Recipe adapted from Serious Eats
Posted 11 years ago
This method for the perfect porterhouse is easy and foolproof. The flavored butter infuses this juicy steak wi
Posted 11 years ago