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Quick and easy lamb chops pan grilled with garlic and basil alongside lemon slices.
Posted 9 years ago
I love these cookies because they are just the right amount of sweet, they are light, totally delicious,
Posted 9 years ago
4 cups all purpose flour plus ½ cup to sprinkle on the table ½ cup sugar 1 egg,beaten (room temp
Posted 9 years ago
Servings: 20 • Serving Size:1• Old Points:3 • Points+: 3 • Calories :135• Fat:.3 g &b
Posted 9 years ago
Do you like this pretty little roll cake? I do and was so smitten by the sweet colour of the little roll cake.
Posted 9 years ago
A light and flavorful salad that is so simple but oh so good!
Posted 9 years ago
Fresh green beans, covered in Parmesan cheese, and baked until cheese is melted and golden brown and green bea
Posted 9 years ago
    You'll want to add this ginger, star anise and bird chili infused asian hot pepper vinegar to ev
Posted 9 years ago
Happiness and energy in a bowl. It’s fresh, crisp, and vibrant. This has plant-based proteins throughout
Posted 9 years ago
One pot wonder chicken enchilada bowls are simple and delicious.  This is a full meal that can be made in
Posted 9 years ago
Certain things just speak for themselves. Say the minor details, and an immediate, visceral reaction is simply
Posted 9 years ago
My Favorite Brownies from Scratch - the batter is ready in the time it takes to preheat the oven! One evening,
Posted 9 years ago
A freshly diced pineapple added to oatmeal to create such a sweetness it will satisfy any sweet tooth.
Posted 9 years ago
  While I was running some errands a few weeks ago, I came across Family Kitchen Ravioli in Flanders, NJ.
Posted 9 years ago
A delicious taste of fresh cherries on your toast, sandwiches or dinner rolls - all year long!
Posted 9 years ago
I grew up on a dairy farm in Southern Colorado so there are a lot of times that I incorporate dairy into my di
Posted 9 years ago
The tempting combo of spinach, cheese and bacon creates magic yet again in this crowd-pleasing egg bake.
Posted 9 years ago
These Moroccan-spiced chickpea burgers are packed with carrots and zucchini and topped with spicy harissa mayo
Posted 9 years ago
If you think a salad can't fill you up, think again. This awesomely crunchy and flavorful salad has chicken, a
Posted 9 years ago
Healthy Palak Paneer is made with indian cheese cubes simmered in a pot full of luscious creamy spinach gravy
Posted 9 years ago
Hello my peoples! It's Monday, and Monday's are a serious drag around here -- it's normally the day I answer a
Posted 9 years ago
Delicate sweet peas and bold mint combine to make an extraordinary pesto. Perfect for bruschetta.
Posted 9 years ago
This Godiva® copycat recipe is cold, creamy and delicious! O.K. I may be a bit late to the party but... OMG h
Posted 9 years ago
Recipe by Heather Cheney, of Heather Likes Food
Posted 9 years ago
Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you u
Posted 9 years ago
Memni Sheer Khorma Recipe Memni Sheer Khorma Cuisine: Pakistani Author: Admin Prep time: 5 mins Cook time: 15
Posted 9 years ago
Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ide
Posted 9 years ago
Fresh hard rolls hold thinly sliced sirloin steak that is topped with a fantastic, cheesy veggie mixture. Thes
Posted 9 years ago
Here in the Midwest the zucchini, tomatoes and corn are starting to sprout out our ears. And generally my fami
Posted 9 years ago
 I love lasagna roll ups.  I first made them over 5 years ago after I watched Rachel Ray make them.  Lately
Posted 9 years ago
Here is a scrumptious version of Biryani that taste buds must love. Try out Bihari Chicken Boti Biryani and se
Posted 9 years ago
Posted 9 years ago
Healthy, delicious salad in less than 5 minutes. Recipe on PocketChangeGourmet.com
Posted 9 years ago
This Angel Hair Coleslaw has a creamy light dressing and is the perfect side for your summer barbecue. The sec
Posted 9 years ago
You can dress these lightly-sweetened brownies up or down. Without the walnuts and the frosting, they are almo
Posted 9 years ago
Do you know what happens when you work in a depressingly slow office and have nothing but time on your hands?
Posted 9 years ago