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  Voici des muffins au chocolat pour les choco-addict comme moi, aux myrtilles légers et moelleux de Cyr
Posted 9 years ago
The tiny town of Hope, Indiana has an annual fall gathering called Heritage Days. Like most small town yearly
Posted 9 years ago
TACO SOUP
Posted 9 years ago
Do you all remember my experience at HSN for the 24-hour #HSNCooks event? I had the pleasure of sitting down w
Posted 9 years ago
from Cooking Light Magazine, July 2014
Posted 9 years ago
A soft, slightly crispy on the bottom, buttery cookie that's not too sweet and brings back memories of yestery
Posted 9 years ago
Buttery, melt in your mouth biscuits with a subtle hint of lemon and a burst of flavour with your own favourit
Posted 9 years ago
A coconut custard pie recipe inspired by the French Polynesian island of Bora Bora! The tender, flaky crust is
Posted 9 years ago
I couldn't help myself. I just had to make another "cake" recipe of some sort for the Apples to Ziti
Posted 9 years ago
Unos libritos de cinta de lomo, sabrosos y jugosos.
Posted 9 years ago
Iced blueberry and lemon poppyseed muffins! So moist and delicious you’ll want one every day for breakfa
Posted 9 years ago
This Cherry Berry Cream Cheese Pie bakes up so simply! A cornmeal crust topped with a creamy and slightly swee
Posted 9 years ago
I have been making this delightful french toast recipe for quite a few years now. I love it.  It's amazing. 
Posted 9 years ago
These simple, gluten-free tortillas will satisfy everyone!
Posted 9 years ago
Un vin doux à fabriquer soi-même ... Le vin de noix est un vin que je connais de par son odeur si particuli
Posted 9 years ago
      No more need to buy those boxes of flavored rices, foodie friends! I've been making my ow
Posted 9 years ago
Cherry cheesecake magic Ice Cream - No machine needed!! As you guys may already know how I love local/seasonal
Posted 9 years ago
There are mango salsa recipes . . . and then there is THIS mango salsa recipe that not only includes the elus
Posted 9 years ago
I can't let the Summer pass by without sharing this recipe with you. I crave this salad. Which is saying a lot
Posted 9 years ago
Fresh mangos, raspberries, juicy grilled chicken and candied cashew give this salad a huge burst of flavor! A
Posted 9 years ago
Fresh mangos, raspberries, juicy grilled chicken and candied cashew give this salad a huge burst of flavor! A
Posted 9 years ago
Makes plenty, enough for 30 (2"x2") - 50 (1.5"x1.5") squares
Posted 9 years ago
Garbanzo Bean, Chickpea - I don't mind what you call it, I just call this awesome. It's an excellent make-ahea
Posted 9 years ago
Strawberry season is in full swing here in Colorado and I couldn't be more excited. I love those few short mon
Posted 9 years ago
A layered pasta bake with a twist
Posted 9 years ago
One of the most requested recipes by my family is the triple layer chocolate mousse cake I have posted before
Posted 9 years ago
Learn how to make Barbecued Pulled Pork perfectly with this easy recipe. Made with lots of flavorful spices, t
Posted 9 years ago
Inghetata este dulcele preferat al verii, iar daca e cremoasa si cu fructe, e si mai grozava. Reteta aceasta o
Posted 9 years ago
I have a problem: it's unfortunately next-to impossible to find local organic nectarines or peaches in my area
Posted 9 years ago
A refreshing smoothie packed with vitamin C and vitamin A! Featuring fresh cantaloupe, pineapple chunks, and c
Posted 9 years ago
I really like this creamy, curried squash and lentil soup, so much so that it was one of the first dishes duri
Posted 9 years ago
These homemade tortillas are to-die-for-delicious. Please try them - you won't regret it!
Posted 9 years ago
[IT/EN] Come trasformare il pane raffermo, e pochi altri ingredienti di base, in una deliziosa torta di ciocco
Posted 9 years ago
Italian chocolate and cocoa bread pudding cake
Posted 9 years ago
Rustic French savory dessert. It can be served as an indulgent breakfast.
Posted 9 years ago
Try a new healthy twist to the traditional Caesar salad. Try swapping out croutons with roasted chickpeas for
Posted 9 years ago