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Feel free to change the fruits up to what ever you have available. One of my favorite sangria mixes was mainly
Posted 10 years ago
Chowking's got to be the my best place for Asian-inspired eats. My weekly grocery trips to Seafood City, more
Posted 10 years ago
:: Blueberry Poppy Seed Salad :: I love summer, but who wants to turn on the oven or cook over a hot stove top
Posted 10 years ago
Homemade rich creamy ice cream flavoured with fresh strawberries and banana.
Posted 10 years ago
If you could create your own tropical paradise what would it include? My list is short and sweet: my family, w
Posted 10 years ago
If you could create your own tropical paradise what would it include? My list is short and sweet: my family, w
Posted 10 years ago
There is no denying that the Mexican food trend has been on the rise over the last couple years and I am defin
Posted 10 years ago
Eat 'em while they're hot for best quality. Re-heat any leftovers in the oven.
Posted 10 years ago
This cookies and cream cake is filled with pieces of Oreo biscuits.
Posted 10 years ago
Queridos amigos siento haber estado unos días ausente pero es que hay veces que una necesita desconectar un p
Posted 10 years ago
I recently made some mango pickles and still have some pickle brine. So, decided to make some pickled pilaf to
Posted 10 years ago
A healthier movie night snack mix with the popcorn crunch you crave and just a bit of white chocolate indulgen
Posted 10 years ago
I am in love.  It's true.  And this is a love like no other I have ever experienced and I don't know if I wi
Posted 10 years ago
A delicious sweet and savory corn succotash made with fresh summer corn and protein rich beans.
Posted 10 years ago
A delicious sweet and savory corn succotash made with fresh summer corn and protein rich beans.
Posted 10 years ago
A simple pasta dish full to burst with fresh tomatoes and creamy Pecorino cheese.
Posted 10 years ago
Healthy Nutella Cheesecake Brownies! So...story behind these, because I have a story behind everything I was l
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser.  All opinions are mine alone. I l
Posted 10 years ago
Homemade Taco Seasoning is definitely in my top five kitchen pantry items. We go through bunches of this stuff
Posted 10 years ago
Classic breakfast with a touch of elegance and liquor. These Almond-Orange Gluten-Free Pancakes are served wit
Posted 10 years ago
These have a deep and complex chocolate flavor, with basic ingredients. The result is a chewy and fudgy center
Posted 10 years ago
A fabulous salsa featuring mangoes and raspberries!
Posted 10 years ago
As we were doing dishes after our breakfast this morning, I asked JRoc what he wanted for dinner. "Fried chick
Posted 10 years ago
  J’s birthday was on Sunday. My passionately strong souled love with the softest cancerian tendencies.
Posted 10 years ago
  i  love a good summer salad. this southwestern couscous salad is great for summer because it uses a lo
Posted 10 years ago
Glazed Vanilla Bean Donuts ~Warm fried dough iced with a sweet vanilla glaze. If you like things pure as the d
Posted 10 years ago
This low-carb side dish is full of flavor!
Posted 10 years ago
Chunky Monkey Donuts are a delicious blend of bananas, brown sugar, and spices. Topped with a chocolate glaze,
Posted 10 years ago
Fantastic sliders recipe by Carlo Rossi the famous winemaker who sells his wine in jugs. These mini sliders ar
Posted 10 years ago
Am I too late for the red white and blue posts? Doesn't matter, because these perfect little cupcakes are not
Posted 10 years ago
Un bon plat de Spaghettis au ketchup, thon & tomates cerises, un plat de pasta tout simple comme je les ai
Posted 10 years ago
These cookie bars are definitely 'wicked' because they are so tempting and delicious!  I'm a sucker for yummy
Posted 10 years ago
I never knew how easy summer rolls are to make.  I also wasn't sure if I would like them since they are cold,
Posted 10 years ago
By making this grilled pork and peaches you'll have a new summertime favorite meal! The sweet notes from the
Posted 10 years ago
A little taste of Louisiana using fresh ingredients and big flavors. By substituting cauliflower rice your hav
Posted 10 years ago