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Don't waste time driving to a gas station for a slushy when you can easily make one at home!
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The s
Posted 10 years ago
This savory and delicious dinner bread is great to use with dipping oils and herbs as a side to your favorite
Posted 10 years ago
  Brussels Sprouts became a favorite lately for our dinners, so tonight we are going to combine them with
Posted 10 years ago
A light soup that can be drunk as a heavy juice. A meal replacement full of proteins and healthy fats along wi
Posted 10 years ago
How are you doing? Did you survive the July 4th weekend? Did you have a BLAST? How about eating? Did you eat a
Posted 10 years ago
ode to one-eyed mary and a great corn salad :::: Our move to Atlanta was successful but trying in travel and i
Posted 10 years ago
Cream puffs with a custard filling and chocolate sauce.
Posted 10 years ago
Deconstructed Quesadillas
Posted 10 years ago
Today I have a fantastic guest post to share with you. This person doesn't need much of an introduction since
Posted 10 years ago
Shake It Up! You can replace the fruit in this recipe with any fruit you choose. Spinach makes a good swap for
Posted 10 years ago
  I received the summer issue from All You magazine last week.  I was in awe, with a watering mouth for
Posted 10 years ago
I have some pretty exciting news that I haven't shared here before. I've started a job as a food writer for a
Posted 10 years ago
This post brought to you by ALO Drink. All opinions are 100% mine. Enjoy the flavors of summer with a Watermel
Posted 10 years ago
Today's post is brought to you by Joyce from The Skinny Pear. I love juicing and to be honest I haven’t been
Posted 10 years ago
This classic fresh basil pesto recipe combines the wonderful flavors of basil, parsley, toasted pine nuts, par
Posted 10 years ago
Chicharrón or fried pork belly is a typical Colombian dish from the Andean region of Colombia and is on
Posted 10 years ago
It comes in waves... the grief of losing my great-grandmother. I didn't cry at her funeral until the very end
Posted 10 years ago
A sweet, jammy breakfast muffin dotted with strawberries and topped with a buttery oat streusel. Adapted from
Posted 10 years ago
For me, the best time of year is during the summer when it's time to reap the rewards of our spring-time labor
Posted 10 years ago
A delicious Thick & Hearty Cheeseburger that your whole family will LOVE!
Posted 10 years ago
In under ten minutes you can make this creamy, healthy oatmeal that your kids will love. Without the added su
Posted 10 years ago
Lemon zest & fresh basil brighten this warm weather classic!
Posted 10 years ago
I've never been a morning person. Ever. When I was younger and still lived in Spain, my mom and sisters had to
Posted 10 years ago
I'm not a huge fan of fudge, I just think I haven't found the right recipe yet, but this recipe is a cross bet
Posted 10 years ago
A wonderful vegan summer salad featuring kale as the centerpiece.
Posted 10 years ago
Make sure you have the recipe with you if you ever bring this dip to a party, because people will be asking fo
Posted 10 years ago
Summer is the time when my blender hardly gets any rest. Why? Because I am trying to make as much smoothies as
Posted 10 years ago
I have become a Champagne kind of girl. I used to be a Southern Comfort and Coke kind of girl but I really lik
Posted 10 years ago
La basboussa  بسبوسة  , un gateau oriental, super bon et très facile à faire. La basboussa est un g
Posted 10 years ago
All natural, this refreshing beverage is sure to satisfy on a hot summer day!
Posted 10 years ago
Fresh corn.  This has been a summertime ritual for me since childhood. Growing up in California, we used to s
Posted 10 years ago
Once you try this quick and easy side dish, you may never go back to packaged rice mixes!
Posted 10 years ago
  When I was growing up, my Mom used to make massive batches of lemon and lime curd every summer. I admit
Posted 10 years ago
Af few weeks ago, my family had a craving for hot dogs, and having heard so much about Field Roast Frankfurter
Posted 10 years ago
I have been making couscous recipes for years - and Couscous Tabbouleh is something I whip up every couple of
Posted 10 years ago