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A simple to make one-bowl cake with a caramelized butter and brown sugar and pineapple topping.
Posted 11 years ago
I love this variation of my original energy bites recipe.  I added fiber-rich chia seeds and dried fruit for
Posted 11 years ago
Sometimes the jokes on you. As someone who proudly declares herself a lover of all foods (er, plant foods), I
Posted 11 years ago
earthy and sweet!
Posted 11 years ago
Slow Cooker Pasta Sauce for Now and Later Pasta sauce is one of those basic foods that you can do so many thin
Posted 11 years ago
Summer will be here soon and the lust for cold treats will be calling....  Let's face it, we should all have
Posted 11 years ago
Spring has officially sprung here in the Pacific Northwest, and I have BBQ fever. This can be a problem when y
Posted 11 years ago
Homemade Marshmallow Peeps from SouthernFATTY.com
Posted 11 years ago
Adapted from "Magical Endings" pg. 56 - Layered Mint-Chocolate Loaf
Posted 11 years ago
I'm celebrating spring with cake! Spring in Texas is part beauty and part terror. The beauty comes from the wi
Posted 11 years ago
A quick and easy weeknight dinner recipe.
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! Bread! What can
Posted 11 years ago
This is a Sponsored post written by me on behalf of Libby's for SocialSpark. All opinions are 100% mine. I’m
Posted 11 years ago
Frozen Chocolate Brownie Mint Ice Cream Pie
Posted 11 years ago
Key Lime Cheesecakes- S Author: Kristin J Ingredients Crust: 1 cup almond flour combined with 2-3 Tbs melted b
Posted 11 years ago
Remember when we made a dinner for our friends (here)? The first course was a bruschetta with fava bean spread
Posted 11 years ago
There are a lot of recipes out there for Cauliflower Pizza Crust. A. LOT. I love the idea of healthy toppings
Posted 11 years ago
One of the great things about tomatoes is their versatility. While often miss categorized as a vegetable, this
Posted 11 years ago
A paleo version of potato latkes using sweet potatoes!
Posted 11 years ago
I had leftovers from the Taco Salad I posted last week and I used the ingredients and made burritos for dinner
Posted 11 years ago
5 ingredients: Smoked Haddock, Leek, Sweetcorn, Potato, Soured Cream
Posted 11 years ago
A Wholemeal Apple Hot Cross Bun without mixed peel but with apple, currants and mixed spice for a really delic
Posted 11 years ago
Easter Cookie Decorating Ideas ~  My daughter Brittany has been busy in the kitchen baking Sugar Cookies for
Posted 11 years ago
"party pretzels", "crack pretzels", whatever you want to call them - you're gonna love 'em
Posted 11 years ago
Necessity is the mother of invention. Thus was the creation of this dish. A few years ago on a very busy night
Posted 11 years ago
We dare any Italian not to love our pesto recipe made using our restaurant's kitchen garden organic basil wit
Posted 11 years ago
If you are looking for an easy and delicious casserole to join your Easter line-up, I highly recommend this on
Posted 11 years ago
Yes, a stinging nettle cake! Boiling the nettles gets rid of the sting, and this cake tastes very spring-like
Posted 11 years ago
This Milk Chocolate Nutella Torte is a chocolate lover's dream! I have recently re-discovered the awesome yum
Posted 11 years ago
This Milk Chocolate Nutella Torte is a chocolate lover's dream! I have recently re-discovered the awesome yum
Posted 11 years ago
Seems like EVERYONE has their own tricks for how to hard boil eggs. SO I figured I'd share how I do it along w
Posted 11 years ago
I don't know about you, but there is a tremendous difference in how I feel when I get greens in my diet versus
Posted 11 years ago
You can always tell when a teenager likes the food that has been placed in front of them. I call it the "now y
Posted 11 years ago
Om Du Funderar PÃ¥ Att Göra NÃ¥got Annorlunda Med PÃ¥skÃ&
Posted 11 years ago
Cheesy and creamy mashed cauliflower for the win!
Posted 11 years ago
A coconut macaroon in waffle form! Crisp on the outside, fluffy on the inside, filled with coconut flavor, and
Posted 11 years ago