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By now we have all heard of kale chips, if not tasted them, tried making them ourselves or gasped at their hig
Posted 11 years ago
This marzipan Easter egg candy is so easy to make that it's an exaggeration to even call it a recipe. All it r
Posted 11 years ago
These Pecan Sandie Truffles are a simple blend of Pecan Sandies, cream cheese, pecans and powdered sugar.
Posted 11 years ago
Layers of your favorite carrot cake and a creamy, tangy Greek yogurt no-bake cheesecake filling create a light
Posted 11 years ago
Now give it a moment before you reject the idea. An intensely spiced and slightly sweet mustard seed and tomat
Posted 11 years ago
Coconut and curry. Is there a better combination around? Im not too sure, but this is definitely one of my fav
Posted 11 years ago
Aujourd'hui, je vous propose un accompagnement qui change un peu. J'avais des courgettes et je cherchais une f
Posted 11 years ago
Lemon bread breakfast braid is a rich, tangy coffee cake similar to Danish but without all of the turns and ch
Posted 11 years ago
Makes about 1½ cups. The most important thing to know about making salsa is this: Don???t be afraid of
Posted 11 years ago
On reste dans le chocolat encore aujourd'hui ! Un dessert que je me suis proposée de faire pour emmener chez
Posted 11 years ago
Have you ever been to Cracker Barrel? There's something about that place that I just love. Maybe it's that dee
Posted 11 years ago
Fast food Japanese style with healthy & light Edamame Mushroom Miso Noodle Soup
Posted 11 years ago
Listen, my friends. My kids are on vacation this week.  ALL week.  All three are home, wanting to ha
Posted 11 years ago
Another of my favorite weekend "Big Breakfast" plates. This is an egg scramble with mushrooms and spinach over
Posted 11 years ago
Living next to the beach we always take the time at least a couple of times a week to head down to the beach a
Posted 11 years ago
I found this recipe for Slow Cooker Apricot Pulled Pork on busycooks.com, and was excited to try it since I am
Posted 11 years ago
I was making an Asian themed dinner and realized the marinade for the chicken required hoisin sauce and of cou
Posted 11 years ago
Tofu is a somewhat divisive food. You either love it or dislike it. I believe the reason some people dislike t
Posted 11 years ago
Puff pastry knots stuffed with a buttery cinnamon filling, baked to a golden brown and dusted with a blizzard
Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
I'm often trying to come up with new ways to turn a common vegetable into an interesting side dish.  Today
Posted 11 years ago
Made with almond butter, fresh lemon juice and pure maple syrup, these flourless muffins are a delicious sprin
Posted 11 years ago
When I was in elementary/middle school/junior high (same school all those years), I usually had to pack a sand
Posted 11 years ago
Traditional Hot Crossed Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisi
Posted 11 years ago
Its Macaroon Week! After Researching and Testing a few recipes this week (like Meringue Macaroons and Whi
Posted 11 years ago
If you haven't ever made Paleo "Mashed Potatoes"   You need to ASAP.   These Paleo Mashed Cauliflower tast
Posted 11 years ago
Creamy Potato Soup With Milk
Posted 11 years ago
Cute Easter Peeps Bunny Cake is easy to do and festive also.
Posted 11 years ago
I want to try to make these macaroni and cheese recipes simple and easy.  It's so tempting to grab a microwav
Posted 11 years ago
This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppe
Posted 11 years ago
I can officially say that Spring has sprung here in New
Posted 11 years ago
Buttery and sweet with a crispy and crunchy texture my homemade Salty Sweet Caramel Snack Mix is perfect for s
Posted 11 years ago
Easter Recipes ~ Chick Sugar Cookies How cute are these little yellow Easter Chick Sugar Cookies?! They'll be
Posted 11 years ago
Easy and delicious healthier treats for your dogs.
Posted 11 years ago
Conducting cooking classes for my friends and colleagues was something I really enjoyed doing. We had so much
Posted 11 years ago