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It's finally the end of the week and I've been eating salads the whole time!  I've been trying hard to be goo
Posted 10 years ago
Similar to a Dutch Baby, but cooked on your grill!
Posted 10 years ago
I am providing measurements for the special sauce. Please note that I didn't measure when I made this, so plea
Posted 10 years ago
Spanish albóndigas can be served as an appetiser or main course, often in a tomato sauce, while Mexican
Posted 10 years ago
How to Make Puff Pastry Dough ? This my tutorial on how to make puff pastry dough. You can use puff pastry dou
Posted 10 years ago
Garlic Scape Pesto | Easy to make and utterly addictive. You will want to top everything you make with this Pe
Posted 10 years ago
Celebrating the 4th of July, our Independence Day for the U.S.A.? This year I decided to try something that ma
Posted 10 years ago
recipe adapted from Closet Cooking
Posted 10 years ago
  I am getting a new kitchen!  I am really excited but at the same time, its annoying to not be able to
Posted 10 years ago
This is a fresh & vibrant salad made with seasonal summer ingredients. The swordfish was something I had l
Posted 10 years ago
Savory Guinness sauce is what makes this shrimp dish so good. Add in some onions, mushrooms and asparagus and
Posted 10 years ago
Steack and cheese pie
Posted 10 years ago
  This recipe of Koftas or Chiftele   is a traditional Romanian recipe. The koftas are basically meat
Posted 10 years ago
Roasting bananas first brings out a richness that makes these bars outstanding!
Posted 10 years ago
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and ch
Posted 10 years ago
This sweet-tart cherry, cilantro, and walnut salad, chef Erez Komarovsky's riff on a classic Turkish recipe, i
Posted 10 years ago
It's Friday! That means it's time for a new ice cream recipe!  Well....in this case a sorbet.  Cool, fruity
Posted 10 years ago
Turkey and Bacon Egg Fry     Turkey Egg and Bacon Fry is an easy, high protein, low carb, paleo breakfas
Posted 10 years ago
Sesame Chicken Recipe Type: Main Cuisine: Asian Author: Florence Ingredients 2 tablespoons all-purpose flour 2
Posted 10 years ago
Забавно, с Арланом я пересекался в Гонконге более десятка ра
Posted 10 years ago
This low carb pizza will fix you crazing for pizza but you may not have room a traditional pizza
Posted 10 years ago
Be sure to check out this No Bake Chocolate Oatmeal Cookies Recipe for your friends and family for an Easy Coo
Posted 10 years ago
Fresh blueberries and raspberries plus a little blueberry pie filling give these mojitos a delightful flavor a
Posted 10 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 10 years ago
Happy Fourth of July! Today's Fee Simple Friday recipe is brought to you by a little red white and blue! It's
Posted 10 years ago
This overnight oats recipe with blueberries and cream is the perfect healthy on the go breakfast that can be p
Posted 10 years ago
These are by far my favorite vegan/gluten-free crackers
Posted 10 years ago
Happy 4th of July! I thought popsicles would be fun today, since it's so hot. Can you see them melting, c
Posted 10 years ago
A medley of fresh corn kernels, zucchini, carrots, and tofu wrapped in fresh savoy cabbage. These delicious wr
Posted 10 years ago
I know I posted my lazy people's fruit pie recently, but I should have hold on to that title. Because this pi
Posted 10 years ago
Sweet, tender scones stuffed with fresh and juicy strawberries. These Strawberries and Cream Scones are perfec
Posted 10 years ago
A pie-like treat bursting with a fresh fruit filling. Perfect topped with vanilla ice cream.
Posted 10 years ago
We love grilled cheese in this house. Cheesy, hot and gooey. It's the ultimate comfort food. I personally love
Posted 10 years ago
Tart raspberries and Limoncello bring this lemonade up a notch
Posted 10 years ago
When I was first learning to bake bread I would get so upset when a loaf didn't turn out. I may end up eating
Posted 10 years ago
I didn’t really measure, so all measurements here are estimated.
Posted 10 years ago