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Hello to all Love, Pasta, and a Tool Belt readers.  I was super honored to asked back again by Emily to share
Posted 10 years ago
The smell of frying bacon is one sure way to wake up the husband. Contrary to popular belief, I really don't c
Posted 10 years ago
Welcome to the third Fabulous Foodie Fridays party! Before we kick the party off we would just like to say a h
Posted 10 years ago
Perfect winter salad to have with lunch or dinner :) Ro
Posted 10 years ago
A hearty, hhig-fibre muffin packed with fresh raspberries!
Posted 10 years ago
 This sounds like a completely wacky combination, but please do not judge before you taste.  It's one of my
Posted 10 years ago
Crock Pot Refined Sugar-Free Dairy Free Fudge couldn't be any easier or more delicious! Now made completely su
Posted 10 years ago
// Okay, so I'm sure you are wondering why I am calling
Posted 10 years ago
Quick and easy bars that taste like your favorite chocolate peanut butter cups!
Posted 10 years ago
Cucumber and Red Onion Salad is an easy, low-calorie and tasty side dish you'll find yourself making again and
Posted 10 years ago
CROQUE MONSIEUR PANE AU SAUMON
Posted 10 years ago
Here I go with the tomatoes again!  Sorry, but I can't help it - it's Spring and I'm adding them to everythin
Posted 10 years ago
This Honey Almond Flax Granola is one of my very favorite breakfasts. Not only will you crave bowl after bowl
Posted 10 years ago
Quick maple mustard chicken thighs that everyone in your family will love! Boneless skinless chicken thighs wi
Posted 10 years ago
Patatas Alioli are a typical Spanish dish.  They can be served as a tapa or as a side dish to accompany roast
Posted 10 years ago
Warm from the oven Frosted Cinnamon Knots topped with dripping cream cheese icing will put a smile on any swee
Posted 10 years ago
Have you tried Quinoa? If the answer is no, what are you waiting for? Once cooked, quinoa tastes and has the t
Posted 10 years ago
When our good friend George of Civilized Caveman told us he was working on a cookbook, we - like the rest of y
Posted 10 years ago
When dining out, it has often been my sad experience to have my meat or seafood meal accompanied by a side sal
Posted 10 years ago
Makaron...moja miłość i moja zguba :D Za długo nie potrafię go unikać. Tym razem makaron świderki z cuk
Posted 10 years ago
Una idea sencilla pero deliciosa para re utilizar la carne que nos sobre del d??a anterior.
Posted 10 years ago
This is  another Filipino food that I really missed but not anymore because  only recently a friend of mine,
Posted 10 years ago
A funfetti coconut and maple granola
Posted 10 years ago
This recipe for Chocolate Swirl Buns makes a  soft, rich, buttery dough that's filled with a decaden
Posted 10 years ago
Posted 10 years ago
I have told you all that I'm a So Cal girl. I grew up about 10 minutes from Disneyland. Up until I moved away
Posted 10 years ago
I am a big fan of chocolate mousse. For one I love chocolate. Usually milk chocolate but dark chocolate has gr
Posted 10 years ago
Just imagine. You sit down for breakfast. In front of you is a stack of the most mouth-watering French toast y
Posted 10 years ago
I did not think that there was a need for a popcorn recipe but the packet that I bought did not give me any hi
Posted 10 years ago
Een Italiaanse ovenschotel van spinazie met eieren.
Posted 10 years ago
Adapted from Mrs. E. Wayne Wilson
Posted 10 years ago
Ingredients ⅓ cup butter or dairy free margarine, room temp. 1 cup Organic Brown Rice Syrup (Lundberg Sweet
Posted 10 years ago
Une entrée originale, toute en fraîcheur et en légèreté, à base de jus de tomates, crème de fenouil, et
Posted 10 years ago
In the minds of many Americans, Memorial Day weekend marks the start of summer, even though summer doesn't tec
Posted 10 years ago
Hands down .. my favorite question. Guaranteed to bring a smile .. along with one heck of a good story
Posted 10 years ago
 These quick and easy, kid friendly Mini Protein Cupcakes are complete with funfetti Greek yogurt frosting, a
Posted 10 years ago