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Prima o poi doveva succedere. Il fatto che io abbia scelto di condire con un tot di cioccolato il primo incon
Posted 10 years ago
Je n’étais pas très amie avec le chou-fleur étant petite, ni avec pas mal de légumes d’ailleurs. Mais
Posted 10 years ago
Well, hello world. So it turns out that growing a baby is pretty exhausting. Even though this is baby #3 for m
Posted 10 years ago
Well, hello world. So it turns out that growing a baby is pretty exhausting. Even though this is baby #3 for m
Posted 10 years ago
It is so easy to make too! And it gets even better after it’s been refrigerated for a day or two. You ca
Posted 10 years ago
This omelet roll recipe is for a single serving, but you could easy double it, quadruple it (or more) to serve
Posted 10 years ago
Adobo means spice rub or marinade, and the particular recipe we include was introduced by African slaves broug
Posted 10 years ago
This is a sponsored conversation written by me on behalf of KC Masterpiece®. The opinions and text are all mi
Posted 10 years ago
This is the fabulous fishy adaptation of a classic meat Bobotie, a recipe which is featured on the Fish is the
Posted 10 years ago
Be the first on your block to get into the summer groove. Wake up your taste buds and gear up for summertime b
Posted 10 years ago
Closely adapted from Salma Hage
Posted 10 years ago
I love salads. I could subsist on them, easily, for the rest of my life. They're just so versatile, and health
Posted 10 years ago
Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices
Posted 10 years ago
A step by step recipe for this baked kibbeh Middle Eastern classic dish.
Posted 10 years ago
When you want an ice cream cake but the honoree is dairy free, life gets a bit complex. This quick to make des
Posted 10 years ago
North African Spiced Vegetable Tagine Author: Afrikoz Spices Prep time: 15 mins Cook time: 45 mins Total time:
Posted 10 years ago
The tangy vinegar in this side dish is a nice compliment to something savory – try pairing it with Yakit
Posted 10 years ago
A flower inspired shortbread with lemon and Persian Rose Petals!
Posted 10 years ago
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay
Posted 10 years ago
  La météo bien capricieuse de ces dernières semaines nous fait alterner plats estivaux et plats plus
Posted 10 years ago
Esta semana preparé pollo con piña para el almuerzo, uno de los platos insignias en mi familia y con el que
Posted 10 years ago
A fragrant, spicy curry that is packed full of dried fruit and is slow cooked for meltingly tender beef. This
Posted 10 years ago
To all you Canadians out there, Happy Victoria Day! This is one of those holidays where my part-Canadian husba
Posted 10 years ago
These Lemony Cucumber Cream Cheese Sandwiches are perfect for any kind of shower, party, or gathering. It scre
Posted 10 years ago
Pizza Bites Recipe Type: Snack Prep time: 2 mins Cook time: 1 min Total time: 3 mins Ingredients Pepperoni sli
Posted 10 years ago
This amazingly sweet and savory combination of caramelized onions and roasted tomatos makes an awesome jam tha
Posted 10 years ago
Life can be so hectic. Lately I’ve been busy even more
Posted 10 years ago
C’est à l’occasion d’un repas avec ma mère, que j’ai réalisé ce plat de pennes au thon & tomat
Posted 10 years ago
Here's the low down: I have fully acknowledge my sugar addiction, it's there, no more denying it. Partially I
Posted 10 years ago
There's nothing quite like the yeasty goodness of fresh, hot bread, right? This Sesame Roll recipe is pretty e
Posted 10 years ago
Aloo Paratha is an Indian stuffed flat bread and one of the most popular breakfast dishes especially in North
Posted 10 years ago
I bookmarked a recipe by Tyler Florence for roasting corn on the cob in the oven. I decided to give it a try t
Posted 10 years ago
It's sauce night at the Ghattas house. A night where we can kick back, relax, have a glass of wine, snack on
Posted 10 years ago
The lamb is coated and marinated in a spice paste. As the meat browns in the pot, the spices will also brown a
Posted 10 years ago
Scrolling through this page over the last few weeks, you'd be excused for thinking it was just a cocktail blo
Posted 10 years ago
A no-fuss smoked salsa you can make even if you don't have a grill. Red pepper will make or break this sauce t
Posted 10 years ago