Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Please try to contain yourself and try not to stare! Staring is not nice. I know. It’s hard. Don’t lick th
Posted 10 years ago
I love my spiralizer. I truly do. It can be sort of a pain to do so many pieces of veg, but there is no tastie
Posted 10 years ago
Follow this blog with Bloglovin' Hi there, Slim Sanity readers! Alysia was the first person to ever offer me t
Posted 10 years ago
Brie fruit kebabs made with brie from Président Cheese are easy and delicious addition to a fun cheese party
Posted 10 years ago
Ich habe Flynn schon relativ früh von unserem Hummus probieren lassen. Nachdem Apfel-, Möhre und Kartoffelbr
Posted 10 years ago
My family loves blueberries. I suppose you could have probably figured that out with the amount of blueberry r
Posted 10 years ago
Three delicious muddy buddies (or puppy chow) recipes including triple chocolate brownie muddy buddies, confet
Posted 10 years ago
Muesli chocolate nests, topped with mini eggs - a fruity crunchy twist on the classic chocolate nest.
Posted 10 years ago
Photos vintage et fleurie pour une matinée de rêve! C'est un rendez-vous au nous avions reporté plusieurs f
Posted 10 years ago
These seven layer bar cookies take your favorite Hello Dolly bars and turn them into a soft, chewy cookie. Yum
Posted 10 years ago
Hello! Recently I was making some churros, trying out some recipes. The first one I made a couple of years ago
Posted 10 years ago
Ricetta tratta dal blog di Linda Lomelino. Negli ingredienti con “tsp” si intende all’incirc
Posted 10 years ago
Easter stuffed eggs with dill, radishes and green onions are perfect for upcoming Easter! When I was in colleg
Posted 10 years ago
J'ai réalisé cette recette car Charlotte m'avait parlé du vinaigre Melfor. J'ai acheté une bouteille, j'ai
Posted 10 years ago
This silky, pureed celery soup with potato and chickpeas is a savoury sensation that is gently lifted by the a
Posted 10 years ago
If you’re a regular viewer of The Live-In Kitchen, this is not an April Fool’s day joke. You are in the ri
Posted 10 years ago
Zesty, sweet and tart, these muffins shine brightly on the breakfast table.
Posted 10 years ago
When my kids asked if we could make cookies recently, I pulled out this favorite of mine growing up to share w
Posted 10 years ago
Skinny Strawberry Box Cake
Posted 10 years ago
Strawberries have been on sale for the past two weeks at the store. I normally buy frozen, if I want berries f
Posted 10 years ago
A fun and healthy snack that reminds you of your favorite ice cream treat!
Posted 10 years ago
Ruby Tuesday (aka Happy Tuesday)!  My family has been saying Ruby Tuesday for years -- and I'm not sure I eve
Posted 10 years ago
Hands up if you're rocking spring! After what feels like decades of wrapping myself up in socks, slippers, jea
Posted 10 years ago
Looking for an tasty, yet filling meal that almost cooks itself? With minimal prep work, this One Pot Chicken
Posted 10 years ago
Recipe adapted from recipes from Alton Brown, The Pioneer Woman, and Better Homes and Gardens
Posted 10 years ago
Long time back, while growing up in India, I remember the shock in one of my friend's face as a young adult wh
Posted 10 years ago
Extremely cheesy macaroni and cheese with bacon crumbs! A cheese lovers DREAM! I know what you're thinking. I
Posted 10 years ago
 I've had rabbit twice recently, both times in a restaurant. The first time the rabbit was tender, mild and s
Posted 10 years ago
Honestly, Who doesn't like muddy buddies?   I'm very slowly trying to make all the Muddy Buddy versions I hav
Posted 10 years ago
Creamy pepperoni pasta is a fun twist on traditional pasta with red sauce.  The white, creamy sauce has amazi
Posted 10 years ago
How do I even begin to describe how amazing these cookies are?  The title says everything you need to know. 
Posted 10 years ago
Sometimes, not every food that is good for us, tastes as good to us... Even though the itsy bitsy moong (or mu
Posted 10 years ago
Its amazing how many new and beautiful foods are experienced by my family since we went for a modified paleo d
Posted 10 years ago
Toasted pita bread stuffed full with mint and cucumber infused chicken, leafy kale and juicy grape tomatoes. &
Posted 10 years ago
Happy April! Ready for a new series?! Every week in April Parrish and I will be sharing a new Spring dessert,
Posted 10 years ago
    Le cheesecake, j’adore le réaliser : salé, sucré, toutes les variantes sont possibles et i
Posted 10 years ago