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After spending a week in a hotel and eating out for almost every meal, I am so happy to be home. There's somet
Posted 10 years ago
For those of you who have been following Comfy in the Kitchen, you know that I like staying "comfy". I'm not o
Posted 10 years ago
Looking for a great treat for an upcoming event or tea party? Maybe you just have a taste for slightly sweet p
Posted 10 years ago
Receta de magdalenas de nata con un copete autenticamente de vértigo. La mejor receta de magdalenas que
Posted 10 years ago
Delicious on steak, eggs, asparagus, broccoli, chicken and fish. It is no wonder it is one of the 'Mother Sauc
Posted 10 years ago
Ironically, I'm back with yet another restaurant-inspired recipe! I've been giving into my cravings as a sourc
Posted 10 years ago
Big, filling, healthy, and gluten free pancakes.
Posted 10 years ago
These Big Blueberry Muffins are as good, if not better, than the ones you’d get at a bakery. They are bu
Posted 10 years ago
Easy and better for you than what can be found on a pizza buffet! This makes two 14-16 inch Whole Wheat Desser
Posted 10 years ago
With 29 days remaining before we head off to Asia (OMG), I've decided it's time to learn Vietnamese. Yes, I'm
Posted 10 years ago
This chowder is slightly sweetened by yams, laden with silky strands of chard, and popping with sweet corn and
Posted 10 years ago
This meat loaf is moist and slightly unctuous, each slice holding together beautifully and so tasty... This re
Posted 10 years ago
This Dark Chocolate Skillet Souffle is absolutely delicious and rich! It's a gluten free dessert that will sat
Posted 10 years ago
I am obsessed with Avocado these days!  I love how creamy they are and how they taste with salt sprinkled on
Posted 10 years ago
Wielowarstwowe ciasto, które idealnie sprawdza się o każdej porze niezależnie od okazji.
Posted 10 years ago
These brownies are easy to make and delicious to eat. Rich and oh so chocolatey, try stopping at just one.
Posted 10 years ago
Jello Peep treats are a fun kid-friendly recipe.
Posted 10 years ago
One of my proudest achievements as a wife is making my husband eat okra. Just kidding. But it isn't a total li
Posted 10 years ago
Welcome to your next dinner party main dish! Stuffed chicken rolls are a delicious, healthy, and impressive of
Posted 10 years ago
Total Time: 30 minutes Prep: 15 minutes Cook: 15 minutes Yield: 4 servings
Posted 10 years ago
Who doesn't love homemade ice cream? When you team it with the flavors of blueberry cheesecake, can any resist
Posted 10 years ago
Easy Easter bunny pops that are perfect for the kids or Easter celebrations!
Posted 10 years ago
A marshmallow that is made from honey instead of yucky corn syrup. It blows the store bought version OUT OF TH
Posted 10 years ago
 This post is part of the YummyMummyClub.ca and Kraft Cheesefest #KraftCheesefest sponsored program. I just
Posted 10 years ago
I like to have theme nights for food and I recently decided that Friday nights were going to be "Sandwich" nig
Posted 10 years ago
 Stop punishing yourself with a restrictive diet plan by cutting out the desserts you love. Instead, you and
Posted 10 years ago
These Strawberries & Philly Cream Cheese Blintzes are crepes stuffed with a strawberry cream cheese fillin
Posted 10 years ago
The my first experience with Monkey Bread is a funny story. I was a young teenager, I was staying at a friend'
Posted 10 years ago
Causa is a traditional dish that can be transformed with many different ingredients. Although the classic cau
Posted 10 years ago
Non Traditional Method - Passata Sauce   I have been captivated by Passata since participating in my frie
Posted 10 years ago
Easy Breakfast Pizza Recipe   On school days, we are doing good if I can get my son to have a Pop Tart an
Posted 10 years ago
Nothing like meatloaf on a Monday! I got the idea for this recipe from the January/February 2014 Cooking Ligh
Posted 10 years ago
Se state cercando un antipasto delicato ed elegante, questi tortini ai carciofi faranno al caso vostro. Non so
Posted 10 years ago
Posted 10 years ago