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My dessert "war" with Susan at Organized 31 continues... For newcomers to this drama, it all began with Susan'
Posted 10 years ago
These hot date crepes are packed with flavor from savory bacon, tangy goat cheese to sweet dates. Remember whe
Posted 10 years ago
This makes enough for one large egg, you can double or triple to make a larger batch of the same color eggs.
Posted 10 years ago
Crunchy, sweet, salty, and oh-so-irresistible. These honey almond roasted chickpeas are a healthy and del
Posted 10 years ago
Quick and easy homemade carrot cake cupcakes topped with fluffy cream cheese frosting! Spring has sprung! Thou
Posted 10 years ago
I always enjoy a good salad for lunch these days, but sometimes it's hard to come up with a combination that t
Posted 10 years ago
Juicy, tender Mediterranean Stuffed Pork Tenderloin covered in a tangy Balsamic and Rosemary sauce. Poor pork
Posted 10 years ago
Creamy, chocolatey and filled with cookie butter goodness! You seriously won't believe just how easy these coo
Posted 10 years ago
This past weekend was pretty much a washout here in the Washington area. It rained in the morning, it rained i
Posted 10 years ago
Allow 2 days for this ice cream so that all of the components have enough time to chill. Active time is about
Posted 10 years ago
Who doesn't love mac-and-cheese? I've certainly made lots of variations on the classic, from a Cholula mac, to
Posted 10 years ago
Chilisaus smaakt bijna overal goed bij. Maar omdat chili’s tot de nachtschade familie behoren mag ik die
Posted 10 years ago
The perfect, crispy baked french fry has always alluded me. So often, french fries come out of the oven limp a
Posted 10 years ago
Sunflower Bread made nut free, grain free, sugar free, yeast free, gluten free and low carb!! What's in this
Posted 10 years ago
   You know you've done well in life when one of your best friends is not only a fine dining pastry chef but
Posted 10 years ago
Nuts and dried fruit make this granola bite recipe a little healthier.
Posted 10 years ago
Where would we be without this go-to, anytime breakfast/snack food? It's not just for granola-loving tree hugg
Posted 10 years ago
How I went 38 years without knowing how to make little chocolate bites, bon bons and more is beyond me! A few
Posted 10 years ago
Brussels sprouts have become a favorite vegetable in the last year or so. That wasn't always the case, but now
Posted 10 years ago
A great recipe addition for vegetarian. Paneer Kata Kat goes great with naan and roti. For more Paneer recipes
Posted 10 years ago
[IT/EN] Questi deliziosi bagels, morbidi e atti in casa, sono perfetti per il brunch del weekend o per uno spu
Posted 10 years ago
Bagels (Recipe in English below)
Posted 10 years ago
note: because my recipe calls for chicken I went with a reduced cooking time
Posted 10 years ago
This soup is easily made vegan by using vegetable broth and omitting the feta cheese. But, the feta is a big p
Posted 10 years ago
I hereby reserve the right to amend this recipe in the future. It's an adaptation from a recipe I used to ador
Posted 10 years ago
This is an adapted version of a tabbouleh salad I made recently. Made with some brown rice instead of the bulg
Posted 10 years ago
Do you get into April Fools? Work was sending around some emails about having the directors color coordinate a
Posted 10 years ago
Better-than-takeout chicken lo mein
Posted 10 years ago
Welcome to Day 1 of the 2014 A to Z Blogging Challenge. Today's letter is... A, and I've got Avocado Chocolate
Posted 10 years ago
Welcome to Day 1 of the 2014 A to Z Blogging Challenge. Today's letter is... A, and I've got Avocado Chocolate
Posted 10 years ago
Yields 16 Bars! Weight Watchers: 3pp per blondie bar! Nutrition Information Calories:??119 Fat:??3 Carbohydrat
Posted 10 years ago
Super Easy Chocolate Chip Cookie Pie
Posted 10 years ago
The combination of fresh basil with lapu-lapu fillet produce a sweet earthy flavor. This dish is very simple t
Posted 10 years ago
There.Is.So.Much.Going.On.In.This.Dish.  Start by just reading the title.  PECAN TOMATO ORANGE SAUCE (with)
Posted 10 years ago
  Every culture has it's own version of a meat-and-potatoes meal, and the Japanese are no different. (Photo c
Posted 10 years ago
There are smoothies. There are superfoods. When you want to give your body the best nutritional bang it can ha
Posted 10 years ago