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My husband is a huge pomegranate fan, so when I saw this cheesecake over at Mel's Kitchen Cafe, I knew I had t
Posted 11 years ago
Big, bold gingerbread thumbprint cookies filled with chewy, salted caramel. Pour yourself a big glass of milk
Posted 11 years ago
Easy hearty and healthy homemade vegetable pasta soup is loaded with green beans, carrots, sweet potatoes, pea
Posted 11 years ago
Yesterday I shared with you the adorable Gingerbread Man Rice Krispie Pops, today I thought I would continue t
Posted 11 years ago
Aprenda a fazer esse delicioso milkshake de banana com whey protein para turbinar sua malhação.
Posted 11 years ago
Quinoa is pretty popular in our house. It's easy to cook and works well with other flavors, and in particular,
Posted 11 years ago
If you're hard pressed for time but really want to give your friends, neighbors, child's teachers or the mail
Posted 11 years ago
I have made this gluten free but substitute the biscuits/chocolate to suit your needs.
Posted 11 years ago
Such a decadent treat. These top my list of favorites as far as Christmas goes.
Posted 11 years ago
Do you celebrate Festivus on December 23rd? It's the secular holiday made famous by the sitcom Seinfeld. It's
Posted 11 years ago
This almost foolproof recipe for cookies and cream fudge made with Oreo cookies practically melts in your mout
Posted 11 years ago
Candy Bark made with Christmas candies can be made with any candy for any season or holiday
Posted 11 years ago
Mocha Truffle Cookies combine the classic chocolate and coffee pairing into a tasty little cookie.  Easy to m
Posted 11 years ago
This hearty chorizo and white bean stew with spinach makes a quick and easy winter meal.
Posted 11 years ago
Cinnamon Apples with Bacon (serving size: 1 adult)
Posted 11 years ago
Posted 11 years ago
So. Hot buttered rum. It's one of those drinks that are almost always awful, but once in a blue moon you stumb
Posted 11 years ago
This month's theme for the creative cookie exchange is peppermint. I love peppermint, but it's not one of my g
Posted 11 years ago
This month's theme for the creative cookie exchange is peppermint. I love peppermint, but it's not one of my g
Posted 11 years ago
A delicious south Indian sambar made with white pumpkin cubes
Posted 11 years ago
Cantidad: 2 arepas ¼ taza de harina de maíz precocida (Harina Pan) 3 cucharadas de zanahori
Posted 11 years ago
Make this toasty cranberry punch for your next holiday fling, or leave out the brandy for a family-friendly af
Posted 11 years ago
I watched an episode of the Barefoot Contessa a few days ago in which she prepared Scallops Gratin for her fri
Posted 11 years ago
Closely adapted from Alice Medrich
Posted 11 years ago
  CHICKEN TAMALE PIE Ingredients ⅓ cup fat free milk ¼ cup egg substitute 1½ tablespoon taco seasonin
Posted 11 years ago
  Strawberries and Cream Pie Ingredients (Crust) 1-1/2 cups graham cracker crumbs (About 9 full/long crac
Posted 11 years ago
  Skillet Chocolate Chip Cookie Ingredients 1 1/2 cups all-purpose flour 1 tsp cornstarch 1/2 tsp baking
Posted 11 years ago
Just in case you are wondering why from sporadically posting recipes, at times weeks in between, I am now shar
Posted 11 years ago
  CREAMY CHICKEN AND RICE SOUP Ingredients 1 tsp of olive oil 1/2 sweet yellow onion 2-3 carrots, diced 2
Posted 11 years ago
  This post is sponsored by Shirley J, and there are affiliate links used. All opinions are 100% my own :
Posted 11 years ago
  German Chocolate Bombs Ingredients For the cake Cooking spray 4 oz. unsweetened chocolate, chopped (abo
Posted 11 years ago
  COCONUT JOY BITES Ingredients 1/4 cup raw almonds 3 tablespoons corn syrup 1 1/2 cups powdered sugar 1
Posted 11 years ago
The crackled sugary top of these Crackly Gingersnaps make them just a little more fun variation on the classic
Posted 11 years ago
It's been a very long time since I've hosted a brunch!  I remember one that a friend of mine (Yvonne Marsh) h
Posted 11 years ago
La recette pour faire un sapin de Noël avec des brocolis
Posted 11 years ago
Pecan tartlets taste just like pecan pies, only better!
Posted 11 years ago