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Spaghetti alla chitarra con sugo di polpettine, ricetta tradizionale abruzzese
Posted 11 years ago
Spaghetti alla chitarra con sugo di polpettine, ricetta tradizionale abruzzese
Posted 11 years ago
Christmas is in 9 days. I repeat, Christmas is in 9 days. Where the hell has the time gone? I am running out!
Posted 11 years ago
We'd gotten some ham, last week. I might get it for Christmas, too  - but this was on sale, and I can always
Posted 11 years ago
Today we are taking a break from the cookie countdown, but we are still focusing on Christmas treats!  This y
Posted 11 years ago
Chocolate brownies with orange juice and orange zest. So light and airy!
Posted 11 years ago
 Hot Chocolate Popcorn Balls were created for an Easy Gift basket, as part of a sponsored post for Collecti
Posted 11 years ago
Light and airy cream puffs made with whole wheat flour filled with pumpkin pudding and whipped cream.  Such a
Posted 11 years ago
I've seen versions of this recipe with lots of sugar and apple juice (sugar again), and wanted to try to make
Posted 11 years ago
Wenn ihr noch einen weihnachtlichen Beilagensalat sucht, dann seit ihr in meinem Blog fündig geworden.Dieser
Posted 11 years ago
Wenn ihr noch einen weihnachtlichen Beilagensalat sucht, dann seit ihr in meinem Blog fündig geworden.Dieser
Posted 11 years ago
When I first tried this recipe for Marinated Coleslaw, I never thought I'd love a coleslaw without mayonnaise
Posted 11 years ago
Marzipan's an authentic Christmas sweet made to distribute as goodies!
Posted 11 years ago
Delicia de torta de banano sin harina y sin culpas. Se puede convertir en un energético desayuno o meri
Posted 11 years ago
I love this time of year, especially now that I can share with you the healthy alternatives to sugar- and chem
Posted 11 years ago
Ok. Let me preface this post with this: In no way, shape or form am I suggesting you replace pasta with spaghe
Posted 11 years ago
Super savory and super delicious!
Posted 11 years ago
Thai green curry paste is surprisingly easy to make, and it's so much healthier & fresher-tasting than the
Posted 11 years ago
I love Christmas! It's my favorite holiday of the year! Especially when it comes to Christmas treats - I just
Posted 11 years ago
Easy, light and buttery these are a wonderful version of shortbread.
Posted 11 years ago
A low in fat pizza that can be very satisfying...I'm one of those people that like to make things from scratch
Posted 11 years ago
This quick and easy sugar cookie recipe get jazzed up with cherry Jello, pistachios and white chocolate...and
Posted 11 years ago
Light, buttery pecan cookies rolled in powdered sugar.
Posted 11 years ago
It will only take one piece and everyone will be hooked on this Christmas Crack, it's really kind of magical t
Posted 11 years ago
I live in California, but the weather - especially in Northern California - is getting very cold. Last week
Posted 11 years ago
When I was growing up, sharing a peanut butter and jelly sandwich with a tall glass of ice cold milk with my g
Posted 11 years ago
Inspired by Nancy Groutage
Posted 11 years ago
Ahh, let the holiday baking begin. Will you be busy this next week in preparation for Christmas? I started bak
Posted 11 years ago
Are you looking for a super decadent way to use up some of your Barb's Bailey's Irish Cream that hopefully yo
Posted 11 years ago
Here it is! Slightly late, but still the day I said a new recipe would be here. I think that deserves a small
Posted 11 years ago
A warm orange Christmas punch
Posted 11 years ago
This post brought to you by Carton Smart. All opinions are 100% mine. Every year I look forward to certain foo
Posted 11 years ago
Romesco is a nutty, slightly sweet dipping sauce from the Catalunya region of Spain. It's typically served wit
Posted 11 years ago
Makes 1 9x13 pan of marshmallows. For super tall marshmallows, pour the marshmallows into an 8x8 pan instead o
Posted 11 years ago
"What is this?" "Don't go near that. That is some messed up stuff. Cookie butter." "Wait...what? Cookie butter
Posted 11 years ago
  This white chili actually has a little bit of color. It’s white because it’s made with ground turke
Posted 11 years ago