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Its been close to a month since I last posted and am hoping that my absence from the blogosphere has only made
Posted 11 years ago
Oto kolejny przepis rewelacyjny na święta - babeczki ze śliwkami i marcepanem. Śliwki są nie byle jakie,
Posted 11 years ago
Mexican tea cookies are a rich, buttery, melt in your mouth, shortbread type of cookie.  They are rolled in p
Posted 11 years ago
Root Vegetable and Potato Pancakes provide a glorious side dish with roasts and braised meats, or make a great
Posted 11 years ago
This is the recipe for my favorite sausage egg and cheese casserole that my family serves every holiday mornin
Posted 11 years ago
Yellow Thai chicken curry, seen as Gang Garee Gai or Kaeng Kari on English menus, is one of the most fragrant
Posted 11 years ago
Homemade peppermint patty filling sandwiched between two pretzels, then dipped in chocolate. They're the ultim
Posted 11 years ago
make an easy pickle with gooseberries!
Posted 11 years ago
  Usually, I'm quite the motivated cook in the kitchen. However, these days (ok it's been more like a few
Posted 11 years ago
Simmering Holiday Potpourri makes your house smell amazing. It's also a thoughtful and easy homemade gift! Hav
Posted 11 years ago
You know when you're trying to come up with a fun, cute and unique recipe that will make your readers go WOW?
Posted 11 years ago
If you love seafood and want to experience the diverse flavours and textures of Thai cuisine then you cannot a
Posted 11 years ago
A stunningly simple stew that relies entirely on the quality of meat.
Posted 11 years ago
Milk Chocolate Truffles I am chagrined to admit that I am envious of my husband. I don’t know why it took me
Posted 11 years ago
Une tarte bien provençale que je ne nommerai pas pissaladière car mis à
Posted 11 years ago
When friends need comfort, I offer food. A dear friend lost her father and her grown children were returning h
Posted 11 years ago
Baked Pears with Cranberries and Orange Coconut Cream
Posted 11 years ago
This is one of our favorite soups in my home. My son and husband absolutely love it and so do my daughter and
Posted 11 years ago
The best red velvet cupcakes I have ever tasted
Posted 11 years ago
  Every year when we do our holiday baking, my kids look most forward to making the chocolate covered che
Posted 11 years ago
This recipe was developed as part of the Swerve Sweetener Ambassador program. I made the switch to Swerve natu
Posted 11 years ago
Spices are all the rage during the holidays.  I love spiced desserts like gingerbread, and pumpkin spiced any
Posted 11 years ago
Finally, a semi-relaxing weekend! And by that, I mean I've been busy in the kitchen and doing laundry and all
Posted 11 years ago
// This recipe is part of a series of 12 Days of Christmas Party Food. You can find the other posts, including
Posted 11 years ago
Fall is coming to an end, and I definitely have bitter sweet feelings about this. Every year, I stock up on ev
Posted 11 years ago
I don't know about you, but I try to balance my sugar cookies with some healthier fare this time of year. I ha
Posted 11 years ago
The Christmas after I graduated from college, one of my friends jokingly criticized my 10 some-odd variety co
Posted 11 years ago
  Happy Marvelous Monday Yall! Thank you Katie for hosting this week's MIMM link up party! This weekend w
Posted 11 years ago
Posted 11 years ago
With finals this week and next I am struggling to find time for anything, let alone kitchen time.  Everything
Posted 11 years ago
This French take on traditional English comfort food is grain-free and dairy-free while still maintaining its
Posted 11 years ago
This weekend, I started watching The Mind of a Chef on Netflix. When I say started watching, let me say I star
Posted 11 years ago
Maple Cinnamon Candied Almonds
Posted 11 years ago
A traditional cocktail meatball glaze is introduced to cooked baby carrots in this recipe for Jelly Glazed Bab
Posted 11 years ago
Fry the sushi rolls and you'll love it even more, it's crunchilicious... We went to one of the best restaurant
Posted 11 years ago