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There are so many kinds of root vegetables and their flavors are all at least a little bit to very different.
Posted 11 years ago
I love sensory bins!!!   Now that my little boy is a lot more curious and wanting to explore new things I hav
Posted 11 years ago
Evet 3-2-1 poğaça diğer adıyla bayatlamayan poğaça tarifin içerisinde 3 paket kabartma tozu olmasına r
Posted 11 years ago
Torta di Mele con Caramello Senza Glutine è una deliziosa ricetta di morbida torta realizzata con ingre
Posted 11 years ago
Don't use canned cranberry sauce when you can make homemade that is fresh and delicious in less than 20 minute
Posted 11 years ago
a 3 tiered pink sponge castle cake - for for any aspiring princess
Posted 11 years ago
With Thanksgiving being late this year, holiday baking is already in full swing. These Red Velvet Cookie Bars
Posted 11 years ago
With Thanksgiving being late this year, holiday baking is already in full swing. These Red Velvet Cookie Bars
Posted 11 years ago
So last weekend, I watched a video about genetically engineered food and some unfortunate rats. Don't worry, I
Posted 11 years ago
Dense, buttery, and coated with powdered sugar, these Russian Tea Cakes are a popular holiday treat.
Posted 11 years ago
Get a head start on Thanksgiving with this rich and yummy make ahead turkey gravy!
Posted 11 years ago
You're going to love the fabulous flavor and satisfying crunchy sweetness of this Peppermint Crunch Popcorn! Â
Posted 11 years ago
Vegan apple cider donuts with cinnamon sugar coating
Posted 11 years ago
Mouthwatering meatballs smothered in rich, dark, homemade barbecue sauce
Posted 11 years ago
I'll have to say my oldest son, Lincoln, and I are so much alike it's scary. He may look like his daddy, but o
Posted 11 years ago
These healthy pumpkin pancakes are moist, fluffy and bursting with fall flavors. When drizzled with a cranberr
Posted 11 years ago
When recipes call for roasted red peppers, it's easy to buy a jar of roasted red peppers from the grocery sto
Posted 11 years ago
*This makes a large container of dressing. Store extra in the fridge-will keep for several weeks.
Posted 11 years ago
Ham, Pineapple and veggies are combined in the slow cooker for a simple and comforting dinner.
Posted 11 years ago
Love it?  Pin it to your APPETIZER board to SAVE it! Follow Spend With Pennies on Pinterest for more great re
Posted 11 years ago
Sauteed vegetables nestled in a smooth tofu filling and baked in a herbed, flaxseed-studded wheat crust. Cream
Posted 11 years ago
Are you all set for Thanksgiving? We are traveling about 80 miles to my family's in Ogden, Utah. I love this t
Posted 11 years ago
Vegan Cheesy Roasted Brussels Sprouts are crispy, chewy, caramelized on the exterior but soft and delicate on
Posted 11 years ago
I love roasted chicken and how the skin get caramelized, crispy and has that condensed flavor. The easy route
Posted 11 years ago
I love roasted chicken and how the skin get caramelized, crispy and has that condensed flavor. The easy route
Posted 11 years ago
  I had some brie cheese left over from my holiday meal that I didn't want to go to waste.  So, I cam
Posted 11 years ago
The old good classic pumpkin pie…Autumn is my favourite season of the year... when leaves turn into beautifu
Posted 11 years ago
Tortino di cicoria, un buon modo per far mangiare la verdura ai bambini e non solo. Riempie la bocca e soddisf
Posted 11 years ago
Chicory tart, a good way to get children to eat vegetables and more. It fills the mouth and satisfies hunger.
Posted 11 years ago
Chicory tart, a good way to get children to eat vegetables and more. It fills the mouth and satisfies hunger.
Posted 11 years ago
Tortino di cicoria, un buon modo per far mangiare la verdura ai bambini e non solo. Riempie la bocca e soddisf
Posted 11 years ago
Dark Chocolate with Peanut Butter Chips Cookies Chocolate and peanut butter are almost as popular as peanut bu
Posted 11 years ago
This household doesn't celebrate Thanksgiving for one day.  This is a weekly affair folks. I like to make
Posted 11 years ago
Please do not use spelt flour if you are celiac or consult your doctor first. I find spelt flour to be tolerab
Posted 11 years ago
Couscous is the easiest side dish in the world to make: it is literally as easy as boiling water.   Because
Posted 11 years ago