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Fettuccine Pie, that's pasta and pie in one meal! This meal combines two of my favorite things. From it's past
Posted 11 years ago
Pancakes are quite a staple around our house. We eat them often. Probably because, one they are easy to make a
Posted 11 years ago
Pancakes are quite a staple around our house. We eat them often. Probably because, one they are easy to make a
Posted 11 years ago
This recipe is a bit of an Asian fusion dish. I've used my own brand of smoked garam masala and spicy salt whi
Posted 11 years ago
I have been really lax on exercising as of late.  Like I probably only exercised at most 5 times last month (
Posted 11 years ago
I admit, I'm a huge fan of beef chili, so when I came across this recipe for white bean chili (with chicken?!)
Posted 11 years ago
This traditional Russian roasted eggplant spread is known as "poor man's caviar".
Posted 11 years ago
I have such a strong memory of the first time I really ate bone marrow (on it's own, not as sauce fortificatio
Posted 11 years ago
This dinner is a favorite of ours and I finally took pictures so I could share it with you all!  We have past
Posted 11 years ago
I love to use my slow cooker for cooking pork roast. I love it so much, I am always thrilled to find a new rec
Posted 11 years ago
Serves 4 Fat Flush Chickpea Peanuts Recipe Type: Snacks Ingredients Olive oil spray 1 (15-ounce) can chickpeas
Posted 11 years ago
Remember a little over a month ago when I made my first stuffed pretzels? I said then that I was already dream
Posted 11 years ago
Mason Jar Broccoli Salad is a mayo free, but classic salad that is perfect for all seasons for the year! A he
Posted 11 years ago
A creamy, vegan salad dressing that tastes similar to classic Caesar.
Posted 11 years ago
An easy, tasty soup made in about 30 minutes
Posted 11 years ago
Easy Ranch Dressing and Dip Recipe
Posted 11 years ago
Almond croissants are my most favorite thing in the world. It is really hard for me to pass one up, and I have
Posted 11 years ago
Enjoy these cheese stuffed “cornbread” muffins with your favorite soup to warm you up on a winter
Posted 11 years ago
Posted 11 years ago
Disclaimer: This post is sponsored by Red Prince Apples. All opinions are my own. Thank you for reading and su
Posted 11 years ago
  Burritos That Are Sure To Please Recipe Type: Entree Cuisine: Mexican Author: Florence Ingredients 3 bo
Posted 11 years ago
A sweet breakfast and dessert favorite get together for a breakfast that will make any morning feel special!
Posted 11 years ago
  These cookies are based on the family chocolate chip cookie recipe.  This results in soft, melt in your mo
Posted 11 years ago
Be sure to marinate this overnight or you'll be sorry
Posted 11 years ago
Creamy mint steamers topped with whipped cream and a sprinkle of Lucky Charms! In case you couldn't tell, I LO
Posted 11 years ago
Tomates rellenos, es un plato muy versátil y que puedes rellenar de infinidad de cosas, sólo hay
Posted 11 years ago
To make this an alcoholic drink, just leave out the vodka!
Posted 11 years ago
Un aperitivo ideal si os gustan los contrastes de sabores.
Posted 11 years ago
A hearty, rustic Irish Soda bread made with our Harvest Mist wine.
Posted 11 years ago
I used Pamela's Gluten-Free Pizza Crust Mix.
Posted 11 years ago
Homemade caramel sauce.
Posted 11 years ago
These cookies are chewy, delicious and full of great texture! One of our family’s favorite chocolate chi
Posted 11 years ago
The Dutch Baby is an easy, (all in the blender) breakfast that is a cross between a pancake and a crepe. Easil
Posted 11 years ago
~ The family-pleasing flavors of chicken fajitas, in a simple baked casserole! Bonus: the base is super-health
Posted 11 years ago
I like to cook with seafood because not only they usually don't require much of your time, they are also delic
Posted 11 years ago
I love bread! There I said it, now everyone knows, it's finally out!  I love any and all bread. No longer do
Posted 11 years ago