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Delicious and creamy fettuccini with added lemon and garlic for the perfect twist.
Posted 11 years ago
An easy 4 ingredient clean eating recipe for crockpot chicken casserole.
Posted 11 years ago
Around Christmas time - yes, I am going to mention Christmas in March - my family always eat a lot of 'nibbles
Posted 11 years ago
Simple and refreshing appetizer full of crisp flavors. Make these fresh sprill rolls with shrimp and cucumber
Posted 11 years ago
Simple and refreshing appetizer full of crisp flavors. Make these fresh sprill rolls with shrimp and cucumber
Posted 11 years ago
I was in the mood to make Christmas cookies this weekend, so I decided to recreate a gingerbread cookie recipe
Posted 11 years ago
from Food Network Magazine, March 2014
Posted 11 years ago
Every week when I'm at the grocery store, I peruse the cereal aisle looking for a new cereal to try. But latel
Posted 11 years ago
Lightened up egg salad (with no mayo) is served in avocado halves for a quick, healthy meal.
Posted 11 years ago
In practicing my food photography, I needed a new recipe to try out my skills on.  That's the origin of this
Posted 11 years ago
The best Greek Salad!
Posted 11 years ago
The following recipe is for coconut butter. The version is made with shredded coconut and therefore very econo
Posted 11 years ago
This turmeric honey super booster is super easy to whip up, and you can store it in an airtight container in t
Posted 11 years ago
Hi, it's Brooke from DesignedByBH again bringing you another super simple recipe that I hope you'll enjoy! I u
Posted 11 years ago
Is your lunch getting boring? Try this Veggie Rice Salad! It's fun and filling!   I'm finding that differ
Posted 11 years ago
I hope you all had a wonderful Thanksgiving! As I hope you can tell from the picture above, I have been practi
Posted 11 years ago
Around last Easter, my social media timelines were filled with photos of Cadburys Creme Egg Brownies. I r
Posted 11 years ago
A simple buttery oat crust topped with cooked berries and a sweet crumbly topping. Perfect with coffee!
Posted 11 years ago
  So I think I've mentioned I'm new to the "this is my own recipe" scene.  It takes me a couple of tries
Posted 11 years ago
I started to feel like my quinoa dishes were getting a little boring. I would cook the quinoa then place a few
Posted 11 years ago
Oh man. People are going to be angered by this post. It's ok angry humans, you don't actually have to consume
Posted 11 years ago
This double chocolate cake with traditional buttercream frosting from the Miette cookbook is dense and flavorf
Posted 11 years ago
With a blend of tomatoes, paprika and creamy white beans, this peppery and tangy soup is filling but light, ex
Posted 11 years ago
A quick and delicious one-skillet meal with cajun-seasoned chicken, tender pasta, and a creamy finger-lickin'
Posted 11 years ago
A quick and delicious one-skillet meal with cajun-seasoned chicken, tender pasta, and a creamy finger-lickin&#
Posted 11 years ago
Be sure to check out this awesome Nutter Butter Chicks Recipe for Easter! This is a fun Easter Snack Treat for
Posted 11 years ago
One our favorite dishes includes scallops. Seared scallops make a simple, yet delectable meal. Fresh, ten
Posted 11 years ago
Thick Fudge Brownies start with 2 boxed mixes, but end up way better. And the frosting? Goodness. It's so perf
Posted 11 years ago
It's seems like it's about the right time to share something fruity. And healthy. Spring is technically 14 day
Posted 11 years ago
A smoothie made in the Vitamix with kale, blueberries and oranges, designed to boost the immune system and hel
Posted 11 years ago
Bright refreshing chimichurri perfect for a hardy meat dish.
Posted 11 years ago
Shake It Up! You could add any vegetables you have waiting in the refrigerator to this simple soup. Yams or Yu
Posted 11 years ago
Comfort food makes us happy because it reminds of the times we enjoyed the meal – often as kids. This re
Posted 11 years ago
I am always trying to find ways to take items my kids already love and eat and jazz them up a little bit. Dipp
Posted 11 years ago
Breakfast is usually an after-thought in our house. In between running around trying to get the bambino ready
Posted 11 years ago